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Colette & Cassi's Country Kitchen!

Colette · Colette

GRILLED BBQ CHICKEN SALAD Prep Time: 10 min Total Time: 25 min Makes: 4 servings, about 2-1/2 cups each 4 boneless skinless chicken breast halves (about 1 lb.) 1/2 cup KRAFT Barbecue Sauce, any flavor 1 zucchini, cut in half lengthwise 2 red, yellow or green peppers, cu...

Colette · Colette

GRILLED SHRIMP SALAD Prep Time: 15 min Total Time: 1 hr 15 min Makes: 6 servings 1/2 cup KRAFT Zesty Italian Dressing 1/2 cup lime or lemon juice 1 lb. medium shrimp (31 to 35 count), cleaned, grilled 2 medium red peppers, chopped 1 medium onion, finely chopped 1 celery...

Colette · Colette

Grilled Steak & Parmesan Salad Recipe Rating: Prep Time: 10 min Total Time: 1 hr min Makes: 4 servings 1 boneless beef sirloin steak, 1/2 inch thick (1 lb.) 1 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix (prepared with less oil), divided 1 bag (10 oz.) mix...

Cassi · Cassi

Tomato Salad 1 large red tomato, sliced 1 large yellow tomato, sliced 1 cucumber, sliced 8 oz mozzarella cheese, sliced 2 TBS olive oil 1 TBS lemon juice salt and pepper to taste...

Cassi · Cassi

BERRIED SPINACH SALAD 2 Whole skinned boned chicken breasts about 1 1/4 lb 3 Tblsps Vegetable oil, divide 1/2 tsp Salt 1/4 tsp Pepper 1 10-oz bag spinach washed dried and stems removed 1 pint Strawberries hulled and Cut in half 1 small Sliced thin red onion 2 Tblsps Cider vinegar 1 Tblsp Sugar 1 tsp P...

Cassi · Cassi

Edamame Salad ~ INGREDIENTS: 1-1/2 cups cooked shelled edamame beans (about 20 ounces of pods) 3 large carrots, coarsely grated 1/3 cup thinly sliced green onio...

Colette · Colette

SOFT GREENS WITH DIJON VINAIGRETTE 3 tablespoons Champagne vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon minced fresh garlic *1 extra-large egg yolk, at room temperature (see note) 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup good olive oil Sa...

Cassi · Cassi

ORANGE CREAM FRUIT SALAD (it tastes just like a Creamsicle!) 1 3.5-ounce package instant vanilla pudding mix 1 cup milk 2 teaspoons vanilla extract 1/3 cup frozen orange juice concentrate, thawed 1/2 cup sour cream 1 20-ounce can pineapple tidbits, drained well 1 15-ounce can diced peaches, dra...

Colette · Colette

MOZZERELLA AND TOMATO SALAD 2 large ripe tomatoes, peeled and sliced 1/4-inch thick 8 ounces fresh mozzarella, sliced 1/4-inch thick 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 8 fresh basil leaves Arrange the tomato an...

Colette · Colette

WARM CHERRY TOMATO SALAD 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4 cloves garlic, chopped 2 pints cherry tomatoes, rinsed and stems removed 6 scallions, sliced on an angle 2 tablespoons red wine vinegar, a generous splash Salt and pepper 1/2 cup coarsely chopped f...

Cassi · Cassi

Sunny Vegetable Salad from River Road Recipes IV... Warm Welcomes INGREDIENTS: 3 cups broccoli florets 3 cups cauliflower florets 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup chopped onion 1/4 cup raisins 1/2 cup mayonnaise 1/4 cup sugar 1 Tablespoon cider vinegar or red wine vinegar 4 slice...

Colette · Colette

Pretzel Salad Crust: * 9 oz. package of pretzels * 3 tablespoons white sugar * 1 3/4 stick butter or margarine Filling: * 1 (8 oz.) package cream cheese * 1 cup white sugar * 1 (8 oz.) package Kool Whip (or equivalent whipped topping) Topping: * 1 large...

Colette · Colette

7-Up Jell-O Salad * 7 ounces of 7-Up (or equivalent lemon-lime soda) * 1/2 pound marshmallows (miniature) * 1 (3 oz.) lime Jell-O (or equivalent flavored gelatin) * 2 (3 oz.) pkgs. creamed cheese * 1 can (1 pound 4 oz.) crushed pineapple (un-drained 2 1/2 cups) * 3/4 cup waln...

Colette · Colette

Tabouli Salad Ingredients: 1/3 cup bulgur wheat 2 clove garlic crushed 3 whole lemons juice 1 bunch mint fresh 8 bunch parsley large bunches,8 cups chopped 4 whole scallions both white and green parts sliced thin 3 whole tomatoes ripe, diced salt to taste black pepper f...

Colette · Colette

Mexican Layered Taco Salad Ingredients: Layered Taco Salad For a spicier version of this pretty tiered salad, use Monterey Jack cheese with peppers. 1 15-ounce can black beans, rinsed and drained 4 cups shredded iceberg lettuce 1 medium tomato, seeded and chopped 1-1/...

Cassi · Cassi

Crab Salad with Pimiento Mayonnaise from the EatingWell Diabetes Cookbook (The Countryman Press, Fall 2005) Aug/Sept 2005 Active time: 20 minutes | Total: 20 minutes Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful seafood salad t...

Cassi · Cassi

Tropical Fruit Salad 2 (20-ounce) cans cored pineapple, undrained 3 tablespoons honey 1/2 cup fresh lime juice 1 teaspoon grated oran...

Cassi · Cassi

Peanut-Noodle Salad This can be easily halved for a weeknight side dish. Serve chilled or at room temperature. 2 large cucumbers 1 cup soy sauce 1/2 cup...

Cassi · Cassi

Spinach Salad (or Spread) 3 pkgs. (10 oz. each) frozen spinach, thawed 1 1/4 tsp. salt 5 tsp. vinegar 1 1/4 tsp. hot pepper sauce 1 1/4 cup...

Cassi · Cassi

MEDITERRANEAN SUMMER SALAD 3/4 cup halved, thinly sliced red onion 1 tablespoon fresh lime juice 6 cups seeded, cubed watermelon 3...

Cassi · Cassi

Asparagus Salad Ring with Vinaigrette Dressing from the Houston Junior League Cookbook INGREDIENTS for Asparagus Salad...

Colette · Colette

PEA SALAD 1 (15-ounce) can very young early peas (recommended: Lesueur) 1/4 cup chopped onions 2 boiled eggs, crumbled Salt and freshly ground pepper 2 to 3 tablespoons mayonnaise Chopped pimento, optional In a colander, drain peas very well. Place drained peas in a medium b...

Colette · Colette

Baked Potato Salad Yield: about 12 servings 8 medium potatoes, sliced (1/2”) ½ pound sliced bacon 1 pound Monterey jack cheese ½ medium white onion, chopped 1 cup mayonnaise salt & pepper to taste ¼ cup black olives, sliced Preheat oven to 325 degrees. Grease a 9 x 13" b...

Colette · Colette

Labor Day Pasta Salad Yield: 4-6 servings Ingredients: 12 ripe plum tomatoes (about 1 ½ lbs.), quartered 2 cups lightly packed small (less than 1 in.) fresh basil leaves 2 ounces finely crumbled blue cheese 2 tablespoons extra virgin olive oil 2 tablespoons white-wine vin...

Colette · Colette

Chi-Chi Fruit Salad 1 8 oz cream cheese ½ C sugar 1 8 oz cool whip 6 Tbsp miracle whip 2 Tbsp cherry juice Mix all ingredients until fluffy. 2 jars maraschino cherries, drained 2 cans mandarin oranges, drained 1 can crushed pineapple, drained 1½ C miniature marshmall...

Colette · Colette

Tomato, Onion and Cucumber Salad Yield: 12 Servings 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced ¼ red onion, peeled, halved lengthwise and thinly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive...

Colette · Colette

Italian Bread Salad Yield: 6 servings. 10 (1-inch thick) stale Italian bread slices, cut into 1-inch cubes 6 plum tomatoes, chopped 1 small purple onion, chopped ¼ cup chopped fresh or 1 tsp. dried basil ¼ cup chopped fresh or 1 tsp. dried oregano Balsamic dressing Combine f...

Colette · Colette

Summer Bean Salad Yield: 12 servings. 1 (20-ounce) can red beans 1 (20-ounce) can green beans 1 (20-ounce) can wax beans 1 (20-ounce) can garbanzo beans 1 medium onion, chopped 3 tablespoons olive oil 2 tablespoons Dijon mustard 2 teaspoons red wine vinegar 1 tablespoon...

Colette · Colette

Fluffly Lime Salad 1 can (8 ounces) crushed pineapple 1 package (3 ounces) lime gelatin 3 tablespoons water 2 packages (3 ounces each) cream cheese, softened 1 cup chopped walnuts 1 cup miniature marshmallows 1 cup whipping cream, whipped Drain pineapple, reserving ju...

Cassi · Cassi

Pasta Salad 2/3 cups sugar 1/2 cup oil 1/3 cup ketchup 1/4 cup vinegar salt, pepper, paprika blend above ingredients for 3 minutes on high speed when mixed pour over top 2 cups cooked colored pasta 1 diced small carrot 1 small stick of celery - chopped 2-3 chopped small onions 1/4 small green pe...

Cassi · Cassi

Mixed Apple Salad over Greens Harmonious flavors converge in this simple salad: sour lemon juice and Granny Smith apple, sweet honey and Cameo apple, smoky bacon, and pungent cheese. For 4 servings Dressing: • 1/4 cup fresh lemon juice • 2 tablespoons honey • 1 teaspoon olive oil • Dash...

Cassi · Cassi

Oriental Salad For 12 servings • 1/3 cup rice or cider vinegar • 1/4 cup sugar • 2-1/2 tablespoons vegetable oil • 2 tablespoons honey • 2 tablespoons low-sodium soy sauce • 1 tablespoon butter or stick margarine • 1/4 cup slivered almonds, toasted • 2 tablespoons sunflower seed k...

Cassi · Cassi

Glorious Grapefruit and Avocado Salad Preparation: less than 20 minutes • 4 slices italian bread, cut in 1/2 inch cubes (to make 2 cups) • garlic-flavored cooking spray or olive oil • 8 cups gourmet salad greens • 1 cup fresh bean sprouts • 1 cup grapefruit sections (about 1 grapefru...

Colette · Colette

*This is my mother's (Nova McCarthy) recipe. She always made this at holidays and it is soooo gooood! The marshmallows melt into the dressing and make a sweet, tangy MO style waldorf salad. My sister in law and I can eat the whole bowl by ourselves. I hope you try it. Colette BLACK...

Cassi · Cassi

Mexican Potato Salad 10 medium or 7 large potatoes 1 15 oz can black beans 1 15 oz can garbanza beans 1 15 oz can kidney beans 1 15 oz can Mexican corn 1 red bell pepper, chopped 5 stalks celery, chopped 1 bunch cilantro, chopped 1 bunch green onions, chopped salt and pepper to taste Mix together: 2-4 Tabl...

Cassi · Cassi

Cold Pasta Salad 1 pkg tri colored corkscrew noodles--cooked and cooled 1 small head cauliflower-cut into small bites Sliced turkey lunch meat (not too thin)-cut into strips Velveeta Light-cut into small dices--about 1/3 of large box. Seven Seas Creamy Italian salad dressing--this br...

Cassi · Cassi

Asian Cucumber Salad 1 seedless (hothouse/English/burpless) cucumber 4 shallots (or 1 red onion) 1/2 cup (125 ml) rice wine vinegar 2 teaspoon...

Colette · Colette

I came up with this just this morning and it's so good that the bowl is almost empty...and I made alot! Hope you try it...I used Splenda®, but I don't see why you couldn't use sugar if you prefer. You can use any fruit that you like, this is just what I used. It would be great with blueberries, raspberrie...

Colette · Colette

POTATO, GREEN BEAN & TOMATO SALAD Preparation 15 min. Grilling 30 min. Ingredients: * 1/4 cup LAND O LAKES® Butter, melted * 20 small (2-inch) new red potatoes *...

Cassi · Cassi

Beautiful Farmers Market Salad 1 large shallot, minced 2 T. red wine vinegar 2 T. fresh orange juice 3 T. extra virgin olive oil Kosher sa...

Topic		Started By	Replies	Views	Last Post
	Grilled BBQ Chicken Salad (Preview) GRILLED BBQ CHICKEN SALAD Prep Time: 10 min Total Time: 25 min Makes: 4 servings, about 2-1/2 cups each 4 boneless skinless chicken breast halves (about 1 lb.) 1/2 cup KRAFT Barbecue Sauce, any flavor 1 zucchini, cut in half lengthwise 2 red, yellow or green peppers, cu...	Colette	0	294	Tue Aug 16 11:00 AM, 2005 by Colette
	Grilled Shrimp Salad (Preview) GRILLED SHRIMP SALAD Prep Time: 15 min Total Time: 1 hr 15 min Makes: 6 servings 1/2 cup KRAFT Zesty Italian Dressing 1/2 cup lime or lemon juice 1 lb. medium shrimp (31 to 35 count), cleaned, grilled 2 medium red peppers, chopped 1 medium onion, finely chopped 1 celery...	Colette	0	410	Tue Aug 16 10:59 AM, 2005 by Colette
	Grilled Steak & Parmesan Salad (Preview) Grilled Steak & Parmesan Salad Recipe Rating: Prep Time: 10 min Total Time: 1 hr min Makes: 4 servings 1 boneless beef sirloin steak, 1/2 inch thick (1 lb.) 1 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix (prepared with less oil), divided 1 bag (10 oz.) mix...	Colette	0	282	Tue Aug 16 10:57 AM, 2005 by Colette
	Tomato Salad (Preview) Tomato Salad 1 large red tomato, sliced 1 large yellow tomato, sliced 1 cucumber, sliced 8 oz mozzarella cheese, sliced 2 TBS olive oil 1 TBS lemon juice salt and pepper to taste...	Cassi	0	272	Sun Aug 14 6:52 PM, 2005 by Cassi
	BERRIED SPINACH SALAD (Preview) BERRIED SPINACH SALAD 2 Whole skinned boned chicken breasts about 1 1/4 lb 3 Tblsps Vegetable oil, divide 1/2 tsp Salt 1/4 tsp Pepper 1 10-oz bag spinach washed dried and stems removed 1 pint Strawberries hulled and Cut in half 1 small Sliced thin red onion 2 Tblsps Cider vinegar 1 Tblsp Sugar 1 tsp P...	Cassi	0	264	Mon Aug 8 6:37 AM, 2005 by Cassi
	Edamame Salad (Preview) Edamame Salad ~ INGREDIENTS: 1-1/2 cups cooked shelled edamame beans (about 20 ounces of pods) 3 large carrots, coarsely grated 1/3 cup thinly sliced green onio...	Cassi	0	308	Mon Aug 8 6:00 AM, 2005 by Cassi
	Soft Greens With Dijon Vinaigrette (Preview) SOFT GREENS WITH DIJON VINAIGRETTE 3 tablespoons Champagne vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon minced fresh garlic *1 extra-large egg yolk, at room temperature (see note) 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup good olive oil Sa...	Colette	0	273	Sun Aug 7 10:57 AM, 2005 by Colette
	ORANGE CREAM FRUIT SALAD (Preview) ORANGE CREAM FRUIT SALAD (it tastes just like a Creamsicle!) 1 3.5-ounce package instant vanilla pudding mix 1 cup milk 2 teaspoons vanilla extract 1/3 cup frozen orange juice concentrate, thawed 1/2 cup sour cream 1 20-ounce can pineapple tidbits, drained well 1 15-ounce can diced peaches, dra...	Cassi	0	292	Tue Aug 2 1:17 PM, 2005 by Cassi
	Mozzerella and Tomato Salad (Preview) MOZZERELLA AND TOMATO SALAD 2 large ripe tomatoes, peeled and sliced 1/4-inch thick 8 ounces fresh mozzarella, sliced 1/4-inch thick 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 8 fresh basil leaves Arrange the tomato an...	Colette	0	304	Fri Jul 29 9:51 AM, 2005 by Colette
	Warm Cherry Tomato Salad (Preview) WARM CHERRY TOMATO SALAD 2 tablespoons extra-virgin olive oil, 2 turns of the pan 4 cloves garlic, chopped 2 pints cherry tomatoes, rinsed and stems removed 6 scallions, sliced on an angle 2 tablespoons red wine vinegar, a generous splash Salt and pepper 1/2 cup coarsely chopped f...	Colette	0	274	Fri Jul 29 9:51 AM, 2005 by Colette
	Sunny Vegetable Salad (Preview) Sunny Vegetable Salad from River Road Recipes IV... Warm Welcomes INGREDIENTS: 3 cups broccoli florets 3 cups cauliflower florets 1 cup (4 ounces) shredded Cheddar cheese 1/2 cup chopped onion 1/4 cup raisins 1/2 cup mayonnaise 1/4 cup sugar 1 Tablespoon cider vinegar or red wine vinegar 4 slice...	Cassi	0	233	Mon Jul 18 5:37 AM, 2005 by Cassi
	Pretzel Salad (Preview) Pretzel Salad Crust: * 9 oz. package of pretzels * 3 tablespoons white sugar * 1 3/4 stick butter or margarine Filling: * 1 (8 oz.) package cream cheese * 1 cup white sugar * 1 (8 oz.) package Kool Whip (or equivalent whipped topping) Topping: * 1 large...	Colette	0	258	Sun Jul 17 12:38 AM, 2005 by Colette
	7 UP Jello Salad (Preview) 7-Up Jell-O Salad * 7 ounces of 7-Up (or equivalent lemon-lime soda) * 1/2 pound marshmallows (miniature) * 1 (3 oz.) lime Jell-O (or equivalent flavored gelatin) * 2 (3 oz.) pkgs. creamed cheese * 1 can (1 pound 4 oz.) crushed pineapple (un-drained 2 1/2 cups) * 3/4 cup waln...	Colette	0	291	Sun Jul 17 12:36 AM, 2005 by Colette
	Tabouli Salad (Preview) Tabouli Salad Ingredients: 1/3 cup bulgur wheat 2 clove garlic crushed 3 whole lemons juice 1 bunch mint fresh 8 bunch parsley large bunches,8 cups chopped 4 whole scallions both white and green parts sliced thin 3 whole tomatoes ripe, diced salt to taste black pepper f...	Colette	0	279	Sat Jul 16 7:56 PM, 2005 by Colette
	Mexican Layered Taco Salad (Preview) Mexican Layered Taco Salad Ingredients: Layered Taco Salad For a spicier version of this pretty tiered salad, use Monterey Jack cheese with peppers. 1 15-ounce can black beans, rinsed and drained 4 cups shredded iceberg lettuce 1 medium tomato, seeded and chopped 1-1/...	Colette	0	261	Sat Jul 16 7:47 PM, 2005 by Colette
	Crab Salad with Pimiento Mayonnaise (Low Fat) (Preview) Crab Salad with Pimiento Mayonnaise from the EatingWell Diabetes Cookbook (The Countryman Press, Fall 2005) Aug/Sept 2005 Active time: 20 minutes \| Total: 20 minutes Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful seafood salad t...	Cassi	0	251	Fri Jul 8 5:48 AM, 2005 by Cassi
	Tropical Fruit Salad (Preview) Tropical Fruit Salad 2 (20-ounce) cans cored pineapple, undrained 3 tablespoons honey 1/2 cup fresh lime juice 1 teaspoon grated oran...	Cassi	0	268	Wed Jun 29 3:45 PM, 2005 by Cassi
	Peanut-Noodle Salad (Preview) Peanut-Noodle Salad This can be easily halved for a weeknight side dish. Serve chilled or at room temperature. 2 large cucumbers 1 cup soy sauce 1/2 cup...	Cassi	0	307	Wed Jun 29 3:41 PM, 2005 by Cassi
	Spinach Salad (or Spread) (Preview) Spinach Salad (or Spread) 3 pkgs. (10 oz. each) frozen spinach, thawed 1 1/4 tsp. salt 5 tsp. vinegar 1 1/4 tsp. hot pepper sauce 1 1/4 cup...	Cassi	0	295	Wed Jun 29 1:24 PM, 2005 by Cassi
	MEDITERRANEAN SUMMER SALAD (Preview) MEDITERRANEAN SUMMER SALAD 3/4 cup halved, thinly sliced red onion 1 tablespoon fresh lime juice 6 cups seeded, cubed watermelon 3...	Cassi	0	288	Mon Jun 27 5:59 AM, 2005 by Cassi
	Asparagus Salad Ring with Vinaigrette Dressing (Preview) Asparagus Salad Ring with Vinaigrette Dressing from the Houston Junior League Cookbook INGREDIENTS for Asparagus Salad...	Cassi	0	256	Mon Jun 27 5:57 AM, 2005 by Cassi
	Pea Salad (Preview) PEA SALAD 1 (15-ounce) can very young early peas (recommended: Lesueur) 1/4 cup chopped onions 2 boiled eggs, crumbled Salt and freshly ground pepper 2 to 3 tablespoons mayonnaise Chopped pimento, optional In a colander, drain peas very well. Place drained peas in a medium b...	Colette	0	240	Sat Jun 18 3:48 PM, 2005 by Colette
	Baked Potato Salad (Preview) Baked Potato Salad Yield: about 12 servings 8 medium potatoes, sliced (1/2”) ½ pound sliced bacon 1 pound Monterey jack cheese ½ medium white onion, chopped 1 cup mayonnaise salt & pepper to taste ¼ cup black olives, sliced Preheat oven to 325 degrees. Grease a 9 x 13" b...	Colette	0	324	Fri Jun 17 10:05 AM, 2005 by Colette
	Labor Day Pasta Salad (Preview) Labor Day Pasta Salad Yield: 4-6 servings Ingredients: 12 ripe plum tomatoes (about 1 ½ lbs.), quartered 2 cups lightly packed small (less than 1 in.) fresh basil leaves 2 ounces finely crumbled blue cheese 2 tablespoons extra virgin olive oil 2 tablespoons white-wine vin...	Colette	0	344	Fri Jun 17 9:52 AM, 2005 by Colette
	Chi-Chi Fruit Salad (Preview) Chi-Chi Fruit Salad 1 8 oz cream cheese ½ C sugar 1 8 oz cool whip 6 Tbsp miracle whip 2 Tbsp cherry juice Mix all ingredients until fluffy. 2 jars maraschino cherries, drained 2 cans mandarin oranges, drained 1 can crushed pineapple, drained 1½ C miniature marshmall...	Colette	0	278	Fri Jun 17 9:51 AM, 2005 by Colette
	Tomato, Onion and Cucumber Salad (Preview) Tomato, Onion and Cucumber Salad Yield: 12 Servings 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced ¼ red onion, peeled, halved lengthwise and thinly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive...	Colette	0	276	Fri Jun 17 9:50 AM, 2005 by Colette
	Italian Bread Salad (Preview) Italian Bread Salad Yield: 6 servings. 10 (1-inch thick) stale Italian bread slices, cut into 1-inch cubes 6 plum tomatoes, chopped 1 small purple onion, chopped ¼ cup chopped fresh or 1 tsp. dried basil ¼ cup chopped fresh or 1 tsp. dried oregano Balsamic dressing Combine f...	Colette	0	233	Fri Jun 17 9:49 AM, 2005 by Colette
	Summer Bean Salad (Preview) Summer Bean Salad Yield: 12 servings. 1 (20-ounce) can red beans 1 (20-ounce) can green beans 1 (20-ounce) can wax beans 1 (20-ounce) can garbanzo beans 1 medium onion, chopped 3 tablespoons olive oil 2 tablespoons Dijon mustard 2 teaspoons red wine vinegar 1 tablespoon...	Colette	0	368	Fri Jun 17 9:49 AM, 2005 by Colette
	Fluffy Lime Salad (Preview) Fluffly Lime Salad 1 can (8 ounces) crushed pineapple 1 package (3 ounces) lime gelatin 3 tablespoons water 2 packages (3 ounces each) cream cheese, softened 1 cup chopped walnuts 1 cup miniature marshmallows 1 cup whipping cream, whipped Drain pineapple, reserving ju...	Colette	0	863	Fri Jun 17 9:48 AM, 2005 by Colette
	Pasta Salad (Preview) Pasta Salad 2/3 cups sugar 1/2 cup oil 1/3 cup ketchup 1/4 cup vinegar salt, pepper, paprika blend above ingredients for 3 minutes on high speed when mixed pour over top 2 cups cooked colored pasta 1 diced small carrot 1 small stick of celery - chopped 2-3 chopped small onions 1/4 small green pe...	Cassi	0	242	Fri Jun 17 6:36 AM, 2005 by Cassi
	Mixed Apple Salad over Greens (Preview) Mixed Apple Salad over Greens Harmonious flavors converge in this simple salad: sour lemon juice and Granny Smith apple, sweet honey and Cameo apple, smoky bacon, and pungent cheese. For 4 servings Dressing: • 1/4 cup fresh lemon juice • 2 tablespoons honey • 1 teaspoon olive oil • Dash...	Cassi	0	272	Thu Jun 16 1:18 PM, 2005 by Cassi
	Oriental Salad (Preview) Oriental Salad For 12 servings • 1/3 cup rice or cider vinegar • 1/4 cup sugar • 2-1/2 tablespoons vegetable oil • 2 tablespoons honey • 2 tablespoons low-sodium soy sauce • 1 tablespoon butter or stick margarine • 1/4 cup slivered almonds, toasted • 2 tablespoons sunflower seed k...	Cassi	0	326	Thu Jun 16 1:13 PM, 2005 by Cassi
	Glorious Grapefruit and Avocado Salad (Preview) Glorious Grapefruit and Avocado Salad Preparation: less than 20 minutes • 4 slices italian bread, cut in 1/2 inch cubes (to make 2 cups) • garlic-flavored cooking spray or olive oil • 8 cups gourmet salad greens • 1 cup fresh bean sprouts • 1 cup grapefruit sections (about 1 grapefru...	Cassi	0	283	Thu Jun 16 1:11 PM, 2005 by Cassi
	Black Walnut Apple Salad (Preview) *This is my mother's (Nova McCarthy) recipe. She always made this at holidays and it is soooo gooood! The marshmallows melt into the dressing and make a sweet, tangy MO style waldorf salad. My sister in law and I can eat the whole bowl by ourselves. I hope you try it. Colette BLACK...	Colette	0	252	Thu Jun 16 11:51 AM, 2005 by Colette
	Mexican Potato Salad (Preview) Mexican Potato Salad 10 medium or 7 large potatoes 1 15 oz can black beans 1 15 oz can garbanza beans 1 15 oz can kidney beans 1 15 oz can Mexican corn 1 red bell pepper, chopped 5 stalks celery, chopped 1 bunch cilantro, chopped 1 bunch green onions, chopped salt and pepper to taste Mix together: 2-4 Tabl...	Cassi	0	374	Wed Jun 15 6:54 AM, 2005 by Cassi
	Cold Pasta Salad (Preview) Cold Pasta Salad 1 pkg tri colored corkscrew noodles--cooked and cooled 1 small head cauliflower-cut into small bites Sliced turkey lunch meat (not too thin)-cut into strips Velveeta Light-cut into small dices--about 1/3 of large box. Seven Seas Creamy Italian salad dressing--this br...	Cassi	0	294	Mon Jun 13 7:13 PM, 2005 by Cassi
	Asian Cucumber Salad (Preview) Asian Cucumber Salad 1 seedless (hothouse/English/burpless) cucumber 4 shallots (or 1 red onion) 1/2 cup (125 ml) rice wine vinegar 2 teaspoon...	Cassi	0	248	Sun Jun 12 2:05 PM, 2005 by Cassi
	Creamy Fruit Salad! (Preview) I came up with this just this morning and it's so good that the bowl is almost empty...and I made alot! Hope you try it...I used Splenda®, but I don't see why you couldn't use sugar if you prefer. You can use any fruit that you like, this is just what I used. It would be great with blueberries, raspberrie...	Colette	0	341	Sat Jun 11 8:52 PM, 2005 by Colette
	Potato, Green Bean & Tomato Salad (Preview) POTATO, GREEN BEAN & TOMATO SALAD Preparation 15 min. Grilling 30 min. Ingredients: * 1/4 cup LAND O LAKES® Butter, melted * 20 small (2-inch) new red potatoes *...	Colette	0	283	Wed Jun 8 7:50 AM, 2005 by Colette
	Beautiful Farmers Market Salad (Preview) Beautiful Farmers Market Salad 1 large shallot, minced 2 T. red wine vinegar 2 T. fresh orange juice 3 T. extra virgin olive oil Kosher sa...	Cassi	0	249	Thu Jun 2 6:14 AM, 2005 by Cassi
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!