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Colette & Cassi's Country Kitchen!

Tropical Fruit Salad

2  (20-ounce) cans cored pineapple, undrained
3  tablespoons honey
1/2  cup fresh lime juice
1  teaspoon grated orange rind
1  teaspoon grated lime rind
6  medium oranges, peeled and sliced
4  kiwifruits, peeled, halved, and sliced
2  papayas, peeled and cubed*
Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves

Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes.

Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired.

*2 mangoes, peeled and cubed, may be substituted.

Yield: Makes 6 to 8 servings