8 medium potatoes, sliced (1/2”) ½ pound sliced bacon 1 pound Monterey jack cheese ½ medium white onion, chopped 1 cup mayonnaise salt & pepper to taste ¼ cup black olives, sliced
Preheat oven to 325 degrees. Grease a 9 x 13" baking dish with butter.
Cover potatoes with water in a large pot. Bring to a boil... cook until tender but firm (approximately 10 minutes... test with fork). Drain.
Cook bacon in a large skillet at medium high until browned. Drain on paper towels.
Grate cheese. Mix potatoes, cheese, onion, mayonnaise, salt and pepper in a large bowl. Spoon into baking dish. Crumble bacon and sliced olives on top.
