* 1/4 cup LAND O LAKES® Butter, melted * 20 small (2-inch) new red potatoes * 2 teaspoons finely chopped fresh garlic * 1 pound fresh green beans, trimmed * 1/2 teaspoon salt * 1/2 teaspoon coarsely ground pepper * 2 tablespoons stone-ground mustard * 2 tablespoons balsamic or red wine vinegar * 3 tomatoes, quartered
Instructions:
Heat gas grill on medium or charcoal grill until coals are ash white. Combine butter, potatoes and garlic in 10-inch heavy skillet or purchased disposable foil pan. Place skillet on grill. Cover; grill, turning occasionally, for 10 minutes. Add beans to skillet; sprinkle with salt and pepper. Cover; continue grilling, stirring occasionally, until beans are tender (20 to 25 minutes). Stir in mustard and vinegar. Serve with tomato wedges.
Ingredient Substitution Index Yield: 6 servings Nutrition Facts (1 serving) ------------------------------------------------------------------------Calories: 280 Fat: 8 g Cholesterol: 20 mg Sodium: 390 mg Carbohydrates: 46 g Dietary Fiber: 7 g Protein: 7 g
