1 (20-ounce) can red beans 1 (20-ounce) can green beans 1 (20-ounce) can wax beans 1 (20-ounce) can garbanzo beans 1 medium onion, chopped 3 tablespoons olive oil 2 tablespoons Dijon mustard 2 teaspoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon Louisiana hot sauce 1 clove garlic, minced
Drain and rinse beans.
Combine beans and onion in bowl; mix well.
Pour mixture of olive oil, Dijon mustard, wine vinegar, lemon juice, hot sauce and garlic over bean mixture, stirring to coat.
