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Colette & Cassi's Country Kitchen!

Beautiful Farmers Market Salad

1 large shallot, minced
2 T. red wine vinegar
2 T. fresh orange juice
3 T. extra virgin olive oil
Kosher salt and pepper to taste
1 can (15 oz.) sliced beets, drained (not pickled)
6-8 cups spring salad greens
1/2 cup toasted walnuts, finely chopped
6 oz. soft goat cheese, room temperature (feta cheese is a good substitute)

In a small bowl, whisk together the shallot, vinegar, orange juice and oil. Season with salt and pepper. Place beets in a small bowl and pour just a bit of the dressing over the beets; toss to coat. Place greens in a large bowl. Drizzle greens with remaining dressing and toss. Top with the beets. Sprinkle with toasted walnuts and cheese.