Prep Time: 10 min Total Time: 25 min Makes: 4 servings, about 2-1/2 cups each
4 boneless skinless chicken breast halves (about 1 lb.) 1/2 cup KRAFT Barbecue Sauce, any flavor 1 zucchini, cut in half lengthwise 2 red, yellow or green peppers, cut into quarters 1/4 cup KRAFT Zesty Italian Dressing 1 bag (10 oz.) salad greens (about 7 cups) 1/3 cup KRAFT Ranch Dressing PREHEAT grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes. ADD vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables. TOSS chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.
KRAFT KITCHENS TIPS How To Grease Grill Spray grill rack with cooking spray or oil before lighting grill. Great Substitute Substitute BULL'S-EYE Barbecue Sauce for KRAFT Barbecue Sauce.
NUTRITION INFORMATIONNutrition (per serving) Calories 360 Total fat 19 g Saturated fat 3 g Cholesterol 70 mg Sodium 940 mg Carbohydrate 18 g Dietary fiber 4 g Sugars 11 g Protein 26 g Vitamin A 90 %DV Vitamin C 110 %DV Calcium 6 %DV Iron 10 %DV
