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Colette & Cassi's Country Kitchen!

Tomato Salad

1 large red tomato, sliced
1 large yellow tomato, sliced
1 cucumber, sliced
8 oz mozzarella cheese, sliced
2 TBS olive oil
1 TBS lemon juice
salt and pepper to taste
1/3 cup basil, chopped

Layer all the vegetables and the cheese. Combine oil,
lemon juice, salt and pepper. Drizzle over salad and
top with basil. Cover and chill before serving.