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Colette & Cassi's Country Kitchen!

Colette · Colette

Cheesy Asparagus A quick and easy recipe. If you’re ambitious, substitute fresh ingredients and prepare according to the ingredient list. 1 15-ounce can of asparagus, drained 1

unce can sliced water chestnuts, drained 1 15-ounce can baby peas, drained 1 10.75-ounce can con...

Colette · Colette

SNAP PEAS WITH SESAME 1 pound sugar snap peas Dark sesame oil Black sesame seeds Kosher salt Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and k...

Cassi · Cassi

BAKED BEANS 1 tablespoon oil 1 medium onion, chopped 2 (16-ounce) cans baked beans 1/2 cup brewed strong coffee 1/4 cup honey 1/2 teaspoon dry mustard 1/4 teaspoon black pepper Preheat oven to 350 F...

Colette · Colette

*These green beans are really flavorful. You can use fresh green beans but be sure to boil them until tender before you add them to the bacon. I use canned green beans because I think they work better with this recipe. You can adjust it to the amount you need...I make 6 cans because we like to eat on it all we...

Cassi · Cassi

Roasted Spiced Sweet Potatoes 1 tsp. coriander seeds 1/2 tsp. fennel seeds 1/2 tsp. dried oregano 1/2 tsp. dried hot red pepper flakes 1...

Colette · Colette

PINEAPPLE GRATIN 1 cup sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 1 cup cracker crumbs (recommended: Ritz) 8 tablespoons (1 stick) butter, melted, plus extra for gr...

Colette · Colette

*Ratataouille is a delicious eggplant and vegetable dish. It's great as a main course or as a side dish. This is a great recipe for using up all the summer veggies from your garden! RATATAOUILLE (This recipe is also included in our Low Carb section) Ingredients: * 1/3 cup oliv...

Colette · Colette

*After trying to come up with my own bean recipe, this is the one that finally did it. I've used it for years...and it's even better the next day! The trick is to cook it low and slow. If using a slow cooker, pour off a little of the bean juice before mixing together. Coe: KC BBQ BAKED BEANS 2...

Colette · Colette

FRENCH GREEN BEANS Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch. 1 package (9 ounces) frozen French-style green beans 1 jar (4-1/2 ounces) sliced mushrooms, drained 3 tablespoons butter or margarine, melted 1/4 teaspoon dri...

Colette · Colette

BACON WRAPPED GRILLED CORN 8 ears corn 1 pound bacon Gently...

Colette · Colette

Jack's Old South BBQ is a restaurant (actually two locations) in South GA. They have won over 800 BBQ trophies and these beans are very good and unusual. They are served at their restaurants. JACK'S OLD SOUTH BBQ BAKED BEANS 8 strips bacon, cut into 1-inch pieces 1 red bell pepper, s...

Colette · Colette

RICE PILAF 3 tablespoons unsalted butter 1 shallot, thinly sliced 1 1/2 teaspoons kosher salt Freshly ground black pepper 2 cups basmati-style long grain rice 3 cups low-sodium chicken broth 1 bay leaf 1 sprig fresh rosemary Melt the butter with the shallot in a medium sa...

Cassi · Cassi

Ti's Potatoes 6 potatoes - cooked, cooled, grated ** 1 cube melted butter 1 can cream of chicken soup 3/4 cup green onions 1 pint sour cream Mix all together. Salt and pepper to t...

Colette · Colette

*These are so good! We especially like them served with salmon patties! These are also wonderful served with boiled new potatoes mixed in..just how my Grandma used to make! Yum!!! OLD FASHIONED CREAMED PEAS 2 cups frozen green peas, thawed 2/3 cup water 1/8 teaspoon salt 3 ta...

Colette · Colette

*Why boil that broccoli until it's limp, gray and tasteless? Use this quick pan saute method and watch the color...and flavor...POP!. Colette

QUICK BROCCOLI SAUTE ...

Colette · Colette

BAKED CHEESE GRITS 2 eggs, beaten 1 1/2 cups milk 2 tablespoons melted butter 3 cups cooked grits 1 1/2 cups grated white cheddar, plus 1/4 cup for top 1/4 teaspoon paprika Pinch cayenne pepper Salt and white pepper Preheat oven to 400 degrees F. Butter, or spray wi...

Cassi · Cassi

Zippy Corn on the Cob 6 medium ears sweet corn 1/2 c. butter or margarine, melted 2 T. Dijon Mustard 1 T. minced, fresh parsley 2 tsp. pepper...

Cassi · Cassi

Apple Mashed Potatoes Serve with Pork 4 med. potatoes, peeled and cubed 2 med. tart apples, peeled and quartered 1/2 tsp. salt 4 bacon strips, diced 1 sm. onion, quartered, thinly sliced 1/4 c. butter 1 tsp. cider vinegar 1/2 tsp. sugar dash of nutmeg Boil potatoes, apples and salt, covered, for 1...

Cassi · Cassi

Broccoli Casserole 4 c. cooked broccoli (1") 3/4 c. sour cream 1/2 tsp. pepper 1 tsp. salt 1 c. sliced celery 1 can cream of mushroom soup 1/4-1/2 c. grated cheese 1 jar (2 oz.) pimentos ...

Colette · Colette

*A good way to use up those zucchini and yellow squash! SQUASH CASSEROLE 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoon...

Casey · Casey

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Colette · Colette

SOUR CREAM AND CHIVE MASHED POTATOES 6-8 large russet potatoes, peeled and quartered 1/2 cup sour cream 3 Tablespoons fresh chopped chives (or 1 Tablespoon dry chives) 1/2 stick butter or margerine Salt and pepper Boil potatoes until fork tender, Drain and mash with remaining in...

Colette · Colette

MASHED POTATO BAKE 2 cups water 4 cups frozen hash browns 1 (7.6-ounce) package butter and herb mashed potato mix 1 stick butter 4 ounces cream cheese 1 cup shredded Monterey J...

Cassi · Cassi

Sweet and Sour Pintos 1 can (20 oz) unsweetened pineapple chunks ¼ c. firmly packed brown sugar 2 T. cornstarch ¼ c. vinegar 1 T. low-sodium soy sauce ¼ c. low-so...

Cassi · Cassi

Barb’s Bean Bake 1 can (16 oz) baked beans 2 T. raisins, plumped* Dash salt 1 T. butter or margarine, melted 1 med. Apple, pared, cored and thinly sliced Ground c...

Colette · Colette

*OK...this sounds wierd, but it really is good! POTATO~CAULIFLOWER CASSEROLE 1/4 cup butter 6 tablespoons all-purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 3/4 cup shredded Cheddar cheese 3/4 cup shredded Swiss ch...

Colette · Colette

*This dish is so good, made with only four ingredients. It's simple and just screams Summer! This is a great way to get that corn on the cob taste, without the cob (good for little ones who may have loose teeth!) Put this on a plate with fresh sliced tomatoes...and that's all I need ...

Colette · Colette

*This dish may sound odd, but it's delicious. My Dad, Howard McCarthy (aka "Sarge"), used to make this everytime he would grill out, when I was a girl. My husband now makes it at least once every weekend, during grillling season. You can make it mild or spicy...to suit everyone's taste...since eac...

Colette · Colette

*The granny smith apple adds something special to this delicious baked bean dish. Great accompanyment to barbque and picnic dishes. APPLE BAKED BEAN CASSEROLE 1 cup diced on...

Colette · Colette

*This is an updated version of the traditional greenbean casserole. If you love cheese, this one will become a family favorite!

NotYoMamma's Greebean Casserole 1/3...

Colette · Colette

*I don't know if ya'll love asparagus as much as I do...but this is a delicous recipe that I've used several times. It's very fresh and absolutly delicious...pretty too. The blanching keeps the asparagus a beautiful emerald green! Colette [url=http://www.foodnetwork.com/...

Colette · Colette

*This dish sounds hoity toity...but it's not. It's just a wonderful way to use up all those garden tomatoes, squash and zucchini. This is a wonderfully carmelized side dish of summer's bounty. Great with grilled or roasted chicken, pork or beef. I hope you try it, and bring a little bit of Provence to y...

Colette · Colette

*This roasted veggie dish is absolutely fabulous! If you don't like this combonation, use your own. I love to roast asparagus, onion, red and green peppers. Add potatoes if you like. The veggies get carmalized and delicious. Really good with pot roast or roast chicken. Colette

[url=ht...

Colette · Colette

EASY CHEESY POTATOES Nonstick cooking spray 1 (32-ounce) package frozen O'Brian Potatoes or Southern Style Hash Browns No-salt multi-purpose seasoning (like Mrs Dash) 1 package shredded Cheddar/jack blend cheese 1/2 cup crumbled cooked bacon 1/2 cup sliced scallions Sour c...

Cassi · Cassi

Creamy Gourmet Scalloped Potatoes from Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 1 large clove minced garlic 1 chopped shallot 3 Tablespoons melted butter 1-1/4 cups milk 1-1/2 cups whipping cream 1/2 teaspoon salt 1/...

Colette · Colette

*What the heck is a chard? You might ask...it's a deep green leafy vegetable with a beautiful red stem down the middle. It's delicious and packed with nutrients. If you can't find chard, this dish works just as well with fresh spinach. Eat your vegetables!

WILTED SWISS CHARD* 2 1/2 pou...

Colette · Colette

SWEET POTATO CASSEROLE 2 1/2 pounds sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten 3 tablespoons unsalted butter, melted, plus more for the preparing the pan 2 tablespoons packed dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 tea...

Colette · Colette

*My Great Aunt Celie used to make a dish like this...it was out of this world! That's it...I'm planting okra this year!

[url=http://www.foodnetwork.com/food/recipes/recip...

Cassi · Cassi

FOOLPROOF OVEN-BAKED BROWN RICE 1-1/2 cups long-, medium- or short-grain brown rice 2-1/3 cups water 2 teaspoons butter or vegetable oil 1/2 teaspoon salt Preheat the oven to 375 F and move a rack to the middle position. Spread the rice into an 8-inch square, glass baking dish. In a covered saucepa...

Cassi · Cassi

Way Too Easy Rice Casserole 2 cups long grain rice 2 cubes butter (cut up in big chunks) 2 cans consommé soup (undiluted) Mix together and put in a 350 degree oven; bake for 30 minutes, take out and stir, bake another 30 minutes, stir & serve

Topic		Started By	Replies	Views	Last Post
	Cheesy Asparagus (Preview) Cheesy Asparagus A quick and easy recipe. If you’re ambitious, substitute fresh ingredients and prepare according to the ingredient list. 1 15-ounce can of asparagus, drained 1 unce can sliced water chestnuts, drained 1 15-ounce can baby peas, drained 1 10.75-ounce can con...	Colette	0	155	Fri Jun 17 9:56 AM, 2005 by Colette
	Snap Peas with Sesame (Preview) SNAP PEAS WITH SESAME 1 pound sugar snap peas Dark sesame oil Black sesame seeds Kosher salt Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and k...	Colette	0	142	Mon Jun 13 7:46 AM, 2005 by Colette
	Baked Beans (made with coffee!) (Preview) BAKED BEANS 1 tablespoon oil 1 medium onion, chopped 2 (16-ounce) cans baked beans 1/2 cup brewed strong coffee 1/4 cup honey 1/2 teaspoon dry mustard 1/4 teaspoon black pepper Preheat oven to 350 F...	Cassi	0	253	Mon Jun 13 5:56 AM, 2005 by Cassi
	Coe's Green Beans (Preview) *These green beans are really flavorful. You can use fresh green beans but be sure to boil them until tender before you add them to the bacon. I use canned green beans because I think they work better with this recipe. You can adjust it to the amount you need...I make 6 cans because we like to eat on it all we...	Colette	1	188	Sun Jun 12 9:13 AM, 2005 by Cassi
	Roasted Spiced Sweet Potatoes (Preview) Roasted Spiced Sweet Potatoes 1 tsp. coriander seeds 1/2 tsp. fennel seeds 1/2 tsp. dried oregano 1/2 tsp. dried hot red pepper flakes 1...	Cassi	0	147	Thu Jun 2 6:18 AM, 2005 by Cassi
	Pinapple Gratin (Preview) PINEAPPLE GRATIN 1 cup sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 1 cup cracker crumbs (recommended: Ritz) 8 tablespoons (1 stick) butter, melted, plus extra for gr...	Colette	0	128	Wed Jun 1 7:05 AM, 2005 by Colette
	Ratatouille (Preview) Ratataouille is a delicious eggplant and vegetable dish. It's great as a main course or as a side dish. This is a great recipe for using up all the summer veggies from your garden! RATATAOUILLE (This recipe is also included in our Low Carb section) Ingredients: 1/3 cup oliv...	Colette	0	142	Tue May 31 8:06 AM, 2005 by Colette
	Kansas City BBQ Baked Beans (Preview) *After trying to come up with my own bean recipe, this is the one that finally did it. I've used it for years...and it's even better the next day! The trick is to cook it low and slow. If using a slow cooker, pour off a little of the bean juice before mixing together. Coe: KC BBQ BAKED BEANS 2...	Colette	0	154	Mon May 30 6:24 AM, 2005 by Colette
	French Green Beans (Preview) FRENCH GREEN BEANS Frozen green beans get tasty herb flavor from rosemary and basil while toasted almonds add crunch. 1 package (9 ounces) frozen French-style green beans 1 jar (4-1/2 ounces) sliced mushrooms, drained 3 tablespoons butter or margarine, melted 1/4 teaspoon dri...	Colette	0	155	Sun May 22 8:24 PM, 2005 by Colette
	Bacon Wrapped Grilled Corn (Preview) BACON WRAPPED GRILLED CORN 8 ears corn 1 pound bacon Gently...	Colette	0	249	Sun May 22 6:58 AM, 2005 by Colette
	Jack's Old South Peach Baked Beans & BBQ Rub (Preview) Jack's Old South BBQ is a restaurant (actually two locations) in South GA. They have won over 800 BBQ trophies and these beans are very good and unusual. They are served at their restaurants. JACK'S OLD SOUTH BBQ BAKED BEANS 8 strips bacon, cut into 1-inch pieces 1 red bell pepper, s...	Colette	0	283	Sun May 22 6:06 AM, 2005 by Colette
	Rice Pilaf (Preview) RICE PILAF 3 tablespoons unsalted butter 1 shallot, thinly sliced 1 1/2 teaspoons kosher salt Freshly ground black pepper 2 cups basmati-style long grain rice 3 cups low-sodium chicken broth 1 bay leaf 1 sprig fresh rosemary Melt the butter with the shallot in a medium sa...	Colette	0	156	Sun May 22 6:02 AM, 2005 by Colette
	Ti's Potatoes (Preview) *Ti's Potatoes* 6 potatoes - cooked, cooled, grated ** 1 cube melted butter 1 can cream of chicken soup 3/4 cup green onions 1 pint sour cream Mix all together. Salt and pepper to t...	Cassi	3	357	Wed May 11 4:51 AM, 2005 by Cassi
	Old Fashioned Creamed Peas (Preview) *These are so good! We especially like them served with salmon patties! These are also wonderful served with boiled new potatoes mixed in..just how my Grandma used to make! Yum!!! OLD FASHIONED CREAMED PEAS 2 cups frozen green peas, thawed 2/3 cup water 1/8 teaspoon salt 3 ta...	Colette	0	284	Tue May 10 7:19 AM, 2005 by Colette
	Quick Broccoli Saute (Preview) *Why boil that broccoli until it's limp, gray and tasteless? Use this quick pan saute method and watch the color...and flavor...POP!. Colette QUICK BROCCOLI SAUTE ...	Colette	1	265	Mon May 9 4:18 AM, 2005 by Cassi
	Baked Cheese Grits (Preview) BAKED CHEESE GRITS 2 eggs, beaten 1 1/2 cups milk 2 tablespoons melted butter 3 cups cooked grits 1 1/2 cups grated white cheddar, plus 1/4 cup for top 1/4 teaspoon paprika Pinch cayenne pepper Salt and white pepper Preheat oven to 400 degrees F. Butter, or spray wi...	Colette	0	159	Sun May 8 12:06 PM, 2005 by Colette
	Zippy Corn on the Cob (Preview) Zippy Corn on the Cob 6 medium ears sweet corn 1/2 c. butter or margarine, melted 2 T. Dijon Mustard 1 T. minced, fresh parsley 2 tsp. pepper...	Cassi	0	156	Fri May 6 5:21 PM, 2005 by Cassi
	Apple Mashed Potatoes (Preview) Apple Mashed Potatoes Serve with Pork 4 med. potatoes, peeled and cubed 2 med. tart apples, peeled and quartered 1/2 tsp. salt 4 bacon strips, diced 1 sm. onion, quartered, thinly sliced 1/4 c. butter 1 tsp. cider vinegar 1/2 tsp. sugar dash of nutmeg Boil potatoes, apples and salt, covered, for 1...	Cassi	0	122	Thu May 5 12:31 PM, 2005 by Cassi
	Broccoli Casserole (Preview) Broccoli Casserole 4 c. cooked broccoli (1") 3/4 c. sour cream 1/2 tsp. pepper 1 tsp. salt 1 c. sliced celery 1 can cream of mushroom soup 1/4-1/2 c. grated cheese 1 jar (2 oz.) pimentos ...	Cassi	0	153	Thu May 5 12:14 PM, 2005 by Cassi
	Sqash Casserole (Preview) *A good way to use up those zucchini and yellow squash! SQUASH CASSEROLE 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoon...	Colette	0	156	Thu May 5 8:54 AM, 2005 by Colette
	Mexican Rice (Preview) tsp ;	Casey	3	276	Thu May 5 7:31 AM, 2005 by Colette
	Sour Cream and Chive Mashed Potatoes (Preview) SOUR CREAM AND CHIVE MASHED POTATOES 6-8 large russet potatoes, peeled and quartered 1/2 cup sour cream 3 Tablespoons fresh chopped chives (or 1 Tablespoon dry chives) 1/2 stick butter or margerine Salt and pepper Boil potatoes until fork tender, Drain and mash with remaining in...	Colette	0	157	Mon May 2 6:21 AM, 2005 by Colette
	Mashed Potato Bake (Preview) MASHED POTATO BAKE 2 cups water 4 cups frozen hash browns 1 (7.6-ounce) package butter and herb mashed potato mix 1 stick butter 4 ounces cream cheese 1 cup shredded Monterey J...	Colette	0	156	Sat Apr 30 9:21 PM, 2005 by Colette
	Sweet and Sour Pintos (Preview) Sweet and Sour Pintos 1 can (20 oz) unsweetened pineapple chunks ¼ c. firmly packed brown sugar 2 T. cornstarch ¼ c. vinegar 1 T. low-sodium soy sauce ¼ c. low-so...	Cassi	0	160	Fri Apr 29 5:49 PM, 2005 by Cassi
	Barb’s Bean Bake (Preview) Barb’s Bean Bake 1 can (16 oz) baked beans 2 T. raisins, plumped* Dash salt 1 T. butter or margarine, melted 1 med. Apple, pared, cored and thinly sliced Ground c...	Cassi	0	149	Fri Apr 29 5:45 PM, 2005 by Cassi
	Potato~Cauliflower Casserorle (Preview) *OK...this sounds wierd, but it really is good! POTATO~CAULIFLOWER CASSEROLE 1/4 cup butter 6 tablespoons all-purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 2 1/2 cups milk 3/4 cup shredded Cheddar cheese 3/4 cup shredded Swiss ch...	Colette	0	163	Tue Apr 26 10:18 AM, 2005 by Colette
	Fresh Corn OFF The Cob! (Preview) *This dish is so good, made with only four ingredients. It's simple and just screams Summer! This is a great way to get that corn on the cob taste, without the cob (good for little ones who may have loose teeth!) Put this on a plate with fresh sliced tomatoes...and that's all I need ...	Colette	0	151	Sun Apr 24 11:29 AM, 2005 by Colette
	Sarge's Grilled Cabbage (Preview) *This dish may sound odd, but it's delicious. My Dad, Howard McCarthy (aka "Sarge"), used to make this everytime he would grill out, when I was a girl. My husband now makes it at least once every weekend, during grillling season. You can make it mild or spicy...to suit everyone's taste...since eac...	Colette	0	134	Sun Apr 24 10:54 AM, 2005 by Colette
	Apple Baked Bean Casserole (Preview) *The granny smith apple adds something special to this delicious baked bean dish. Great accompanyment to barbque and picnic dishes. APPLE BAKED BEAN CASSEROLE 1 cup diced on...	Colette	0	156	Sun Apr 24 10:44 AM, 2005 by Colette
	(NotYoMamma's) Greenbean Casserole (Preview) *This is an updated version of the traditional greenbean casserole. If you love cheese, this one will become a family favorite! NotYoMamma's Greebean Casserole 1/3...	Colette	0	142	Sun Apr 24 10:41 AM, 2005 by Colette
	Asparagus in Lemon Butter (Preview) *I don't know if ya'll love asparagus as much as I do...but this is a delicous recipe that I've used several times. It's very fresh and absolutly delicious...pretty too. The blanching keeps the asparagus a beautiful emerald green! Colette [url=http://www.foodnetwork.com/...	Colette	0	137	Sat Apr 23 9:13 AM, 2005 by Colette
	Provecal Vegetable Gratin (Preview) *This dish sounds hoity toity...but it's not. It's just a wonderful way to use up all those garden tomatoes, squash and zucchini. This is a wonderfully carmelized side dish of summer's bounty. Great with grilled or roasted chicken, pork or beef. I hope you try it, and bring a little bit of Provence to y...	Colette	0	142	Sun Apr 17 8:29 AM, 2005 by Colette
	Roasted Root Vegetables (Preview) *This roasted veggie dish is absolutely fabulous! If you don't like this combonation, use your own. I love to roast asparagus, onion, red and green peppers. Add potatoes if you like. The veggies get carmalized and delicious. Really good with pot roast or roast chicken. Colette [url=ht...	Colette	0	122	Sun Apr 17 8:23 AM, 2005 by Colette
	Easy Cheesy Potatoes (Preview) EASY CHEESY POTATOES Nonstick cooking spray 1 (32-ounce) package frozen O'Brian Potatoes or Southern Style Hash Browns No-salt multi-purpose seasoning (like Mrs Dash) 1 package shredded Cheddar/jack blend cheese 1/2 cup crumbled cooked bacon 1/2 cup sliced scallions Sour c...	Colette	0	154	Sat Apr 16 9:40 PM, 2005 by Colette
	Creamy Gourmet Scalloped Potatoes (Preview) Creamy Gourmet Scalloped Potatoes from Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 1 large clove minced garlic 1 chopped shallot 3 Tablespoons melted butter 1-1/4 cups milk 1-1/2 cups whipping cream 1/2 teaspoon salt 1/...	Cassi	0	154	Thu Apr 14 12:13 PM, 2005 by Cassi
	Wilted Swiss Chard (Preview) What the heck is a chard? You might ask...it's a deep green leafy vegetable with a beautiful red stem down the middle. It's delicious and packed with nutrients. If you can't find chard, this dish works just as well with fresh spinach. Eat your vegetables! WILTED SWISS CHARD 2 1/2 pou...	Colette	0	139	Thu Apr 14 6:29 AM, 2005 by Colette
	Sweet Potato Casserole (Preview) SWEET POTATO CASSEROLE 2 1/2 pounds sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten 3 tablespoons unsalted butter, melted, plus more for the preparing the pan 2 tablespoons packed dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 tea...	Colette	0	143	Thu Apr 14 6:27 AM, 2005 by Colette
	Lady and Son's Okra and Tomatoes (Preview) *My Great Aunt Celie used to make a dish like this...it was out of this world! That's it...I'm planting okra this year![url=http://www.foodnetwork.com/food/recipes/recip...	Colette	0	143	Mon Apr 11 9:48 AM, 2005 by Colette
	FOOLPROOF OVEN-BAKED BROWN RICE & Variations (Preview) FOOLPROOF OVEN-BAKED BROWN RICE 1-1/2 cups long-, medium- or short-grain brown rice 2-1/3 cups water 2 teaspoons butter or vegetable oil 1/2 teaspoon salt Preheat the oven to 375 F and move a rack to the middle position. Spread the rice into an 8-inch square, glass baking dish. In a covered saucepa...	Cassi	0	150	Fri Apr 8 7:36 PM, 2005 by Cassi
	Way Too Easy Rice Casserole (Preview) Way Too Easy Rice Casserole 2 cups long grain rice 2 cubes butter (cut up in big chunks) 2 cans consommé soup (undiluted) Mix together and put in a 350 degree oven; bake for 30 minutes, take out and stir, bake another 30 minutes, stir & serve	Cassi	0	149	Fri Apr 8 7:09 PM, 2005 by Cassi
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!