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Colette & Cassi's Country Kitchen!

Apple Mashed Potatoes
Serve with Pork

4 med. potatoes, peeled and cubed
2 med. tart apples, peeled and quartered
1/2 tsp. salt
4 bacon strips, diced
1 sm. onion, quartered, thinly sliced
1/4 c. butter
1 tsp. cider vinegar
1/2 tsp. sugar
dash of nutmeg

Boil potatoes, apples and salt, covered, for 12 minutes. Cook bacon, saving 1 tsp. drippings. Saute onion in drippings. Drain potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with onion, bacon and nutmeg.

Yield: 4-6 servings