Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Broccoli Casserole

4 c. cooked broccoli (1")
3/4 c. sour cream
1/2 tsp. pepper
1 tsp. salt
1 c. sliced celery
1 can cream of mushroom soup
1/4-1/2 c. grated cheese
1 jar (2 oz.) pimentos

Combine all ingredients but cheese. Place in 3 quart greased dish. Top with cheese.

Bake at 350*F for 20-25 minutes.

(Also good without the cheese)

Yield: 6 servings