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Colette & Cassi's Country Kitchen!

1 large clove minced garlic
1 chopped shallot
3 Tablespoons melted butter
1-1/4 cups milk
1-1/2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
2-1/2 pounds red potatoes, cut into 1/8 inch slices
4 ounces Gruyere cheese
1/4 cup grated Parmesan cheese

     Saute first 3 ingredients for 2 minutes.  Add next 4 ingredients.  Mix together.  Add potatoes and bring to a boil over medium heat.  Transfer to 9 x 12 inch Pyrex casserole dish.  Add Gruyere cheese and top with Parmesan cheese.  Bake at 350 degrees for 45 minutes.  Let stand 20-30 minutes before serving.