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Colette & Cassi's Country Kitchen!

Zippy Corn on the Cob

6 medium ears sweet corn
1/2 c. butter or margarine, melted
2 T. Dijon Mustard
1 T. minced, fresh parsley
2 tsp. peppered horseradish
1/2 tsp. salt
1/4 tsp. pepper

Place ears of corn on a double thickness of heavy duty foil. In a small bowl, combine the remaining ingredients. Brush over corn. Fold foil around cob and seal tightly.

Grill, covered, over med. heat for 25-30 minutes or until corn is tender, turning once.

Yield: 6 servings.