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Colette & Cassi's Country Kitchen!

Roasted Spiced Sweet Potatoes

1 tsp. coriander seeds
1/2 tsp. fennel seeds
1/2 tsp. dried oregano
1/2 tsp. dried hot red pepper flakes
1 tsp. kosher salt
2 lb. medium sweet potatoes
3 T. vegetable oil

Preheat oven to 425*F. Coarsely frind coriander, fennel, oregano and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt. Peel potatoes and slice thinly widthwise. Toss potato slices with oil and spices in a large roasting pan and roast in the middle of the oven for 10 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 10 minutes more. (Bake longer if you prefer crisper potatoes.)

Makes 4-6 servings.