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Cassi · Cassi

Crispy Potatoes with Green Beans & Eggs Spring 2003 This recipe is a handy standby when you have leftover cooked potatoes and other vegetables, but you can also begin with raw potatoes. Make sure to give the potatoes time to cook so they are crisp on the outside and soft inside. Pre...

Cassi · Cassi

Tropical Fruit in Spiced Syrup recipe by Marie Simmons April/May 2005 Prep time: 15 minutes | Start to finish: 20 minutes To make ahead: Cover and refrigerate for up to 5 days. Serve this versatile, Chai-spice-inspired salsa with seafood, grilled chicken, as part of a yogurt pa...

Colette · Colette

MASHED TURNIPS AND NEW POTATOES 6 large red new potatoes, skin on 2 large turnips, peeled 1/2 cup cream, heated 8 tablespoons (1 stick) butter, melted 1/2 cup sour cream Salt and pepper Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until f...

Colette · Colette

HOPPIN' JOHN 2 tablespoons butter 1 small onion, chopped 1 small red bell pepper, chopped Garlic powder 2 cups black-eye peas, cooked 2 cups cooked rice House Seasoning, recipe follows 8 sprigs fresh parsley, for garnish Melt the butter in a large skillet over medium hea...

Colette · Colette

*When you see the hungry guy just click on the recipe title to be taken to a printable recipe card for that dish!

INDIAN SUCCOTASH ...

BARBBEE43 · BARBBEE43

2 cups shredded zucchini 2 eggs slighty beaten 1 cup Italion bread crumbs 2 or 3 tbs of mayo 1 tbs of Old Bay Seasoning mix all together --using a fork lighty-- form into patties-- rollin bread crumbs-use just a tad of oil to fry - brown lighty,, turnin' once-- NOTE::...

Cassi · Cassi

Cucumbers with Sour Cream from California SizzlesEasy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 1 cup sour cream 1 Tablespoon sugar 1/4 cup cider vinegar 1/4 cup chopped fresh dill 1/4 teaspoon white pepper 1/4 teaspoon salt 1/2 teaspoon celery seed 2 large cucumbers, peele...

Cassi · Cassi

ZUCCHINI BOATS 4 medium zucchini (about 8 ounces each) salt ground black pepper 4 tablespoons olive oil, divided 3 medium red potatoes (about 1 pound), cut into 1/2-inch cubes 1 medium onion, finely chopped 5 large cloves of garlic, minced 3 medium tomatoes (about 1-1/4 pounds), seeded and chopp...

Cassi · Cassi

"My mom made this asparagus when Dad was barbecuing steaks, and it made all of the kids run to the table. Try this recipe with someone who says they don't like this vegetable, and you may have a convert on your hands." --Ken Adams, Marysville, Mich. Grilled Asparagus ...

Cassi · Cassi

Zesty New Potatoes 3 pounds (small) new red potatoes, unpeeled 1 T. olive oil 1 envelope zesty Italian dressing mix Potatoes should b...

Cassi · Cassi

Corn on the cob slathered with butter and sprinkled with salt is one of those simple, downhome meals that is a whole lot better tha...

Cassi · Cassi

Spinach Casserole 4 pkgs. (10 oz each) frozen chopped spinach 1/2 lb. fresh mushrooms, sliced 3/4 cup butter 1/2 cup mayonnaise 1 cup sour cream 1 cup fre...

Cassi · Cassi

Extra Good Rice Casserole from Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 1 stick oleo 1 medium chopped onion 1/2 medium chopped bell pepper 1 stalk chopped celery 2 cups cooked rice 1 (11-1/2 ounce) can cream of celery soup (undiluted) 1/8 teaspoon garli...

Colette · Colette

CHEESY CORN SPOON BREAD 1 medium onion, chopped 1/4 c. butter or margerine 2 eggs 2 cups sour cream 1 can (15-1/4 ounces) whole kernal corn, drained 1 can (14-3/4 ounces) cream style corn 1/4 tsp salt 1/4 tsp pepper 1 package (8-1/2 ounces) corn bread/muffin mix 1 medium jalap...

Cassi · Cassi

Rosemary Grilled Onions from River Road Recipes IV... Warm Welcomes INGREDIENTS: 2 Tablespoons chopped fresh rosemary 1/4 cup balsamic vinegar 2 pounds onions, sliced 1/4 cup olive oil 1 teaspoon kosher salt 1 teaspoon freshly cracked pepper 2 Tablespoons chopped fresh parsley Salt...

Colette · Colette

MAKE AHEAD MASHED POTATOES Land O'Lakes Recipe Reprinted from: landolakes.com The sun-dried tomato butter which flavors these potatoes is very versatile - also may be u...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com Serve these potatoes with a garden fresh leaf lettuce salad. Preparation 10 min. Microwaving 16 min. Ingredie...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com This appetizer will be a real crowd pleaser. Preparation 15 min. Ingredients: * 1 (24-ounce) package frozen p...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley. Preparation 10 min. ...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com Cubes of cheddar cheese stirred into this vegetarian skillet main dish melt smoothly and tie all the flavors and ingredients...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com This sweet potato and apple side dish is a great accompaniment to a special menu. Preparation 15 min. Baking 45 min. ...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com Twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg. Preparation 30 min. Baking 1 hrs. 15 min...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots. Preparation 5 min. Ba...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com A colorful array of garden vegetables grilled to perfection. Preparation 20 min. Grilling 8 min. Ingredients: ...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com Cauliflower is transformed into something special when slow-cooked in fragrant spices. Preparation 15 min. Coo...

Colette · Colette

GRILLED CORN ON THE COB Land O'Lakes Recipe Reprinted from: landolakes.com Serve grilled hamburgers, baked beans and relishes with this seasoned corn-on-the-cob. Preparat...

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment for grilled burgers....

Colette · Colette

Land O'Lakes Recipe Reprinted from: landolakes.com Zucchini, corn and chiles are combined in this favorite Mexican side dish. Preparation 10 min. Cooking 11 min. ...

Colette · Colette

HARVEST PILAF 1 tablespoon butter 1/4 onion, finely chopped 1/4 Golden Delicious apple, finely chopped 2 cups apple juice 2 cups enriched long-grain instant rice 1/4 cup slivered almonds, toasted In a medium saucepan, melt butter and saute onion and apples over medium heat...

Colette · Colette

Old #7 Yams Ingredients 4 large swe...

Colette · Colette

Twice Baked Potato Casserole Yield: 6-8 servings. 6 medium unpeeled potatoes, baked ¼ teaspoon salt ¼ teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces ) sour cream 2 cups (8 ounces ) shredded mozzarella cheese 2 cups (8 ounces ) shredded cheddar chee...

Colette · Colette

Margaritaville Veggies Yield: 8 servings 2 tomatoes, cut into quarters 4 small yellow squash, cut into halves 1 medium zucchini, cut diagonally into 2-inch slices 8 green onions cut into 3-inch pieces ¼ cup vegetable oil 3 tablespoons tequila 1-½ tablespoons Triple Se...

Colette · Colette

Mushroom Casserole Yield: 8 servings 8 slices white bread ½ cup butter 1 pound fresh mushrooms, sliced ½ cup chopped onion ½ cup chopped celery ½ cup chopped green bell pepper ½ cup mayonnaise ¾ teaspoon salt ¼ teaspoon pepper 1 ½ cups milk 2 eggs, slightly beaten ...

Colette · Colette

Stud Spuds 2 teaspoons margarine 1 ½ cups finely chopped red onions 8 ounces cream cheese, softened ¼ to 1/3 cup finely crumbled bleu cheese ¾ cup heavy cream 1 tablespoon dried thyme leaves, crushed ½ teaspoon salt 2 pounds baking potatoes, (about 4 medium) Preheat ove...

Colette · Colette

Zesty Corn on the Cob Yield: 6 servings. 6 ears fresh corn ¼ cup margarine or melted butter 1 tablespoon chopped fresh parsley 2 teaspoons prepared horseradish ¼ teaspoon paprika ¼ teaspoon black pepper dash of salt Pull outer husks from top to base of each corn ear; le...

Colette · Colette

Wild Rice Casserole ¼ pound butter 1 cup uncooked wild rice ½ cup slivered almonds 1 (8 ounce) can mushroom slices, drained 2 tablespoons chives or green onions 3 cups chicken broth Preheat oven to 325 degrees. Combine butter, rice, almonds, mushrooms and chives in lar...

Colette · Colette

Sliced Baked Herbed Potatoes Yield: 6 servings These potatoes are simple and substantial, but brimming with fresh spring optimism and good health. Prepare with or without skins… your option, depending on what your guests are accustomed to (many if not most of the nutrients are in the sk...

Colette · Colette

Grilled Cheese Potatoes Yield: 4 servings. 1 to 2 teaspoons vegetable oil 8 unpeeled red potatoes, cut into cubes 1 large red onion, finely chopped ½ cup butter, chopped ½ cup shredded Swiss cheese ¼ cup grated Parmesan cheese ½ teaspoon garlic powder Salt and pepper to ta...

Colette · Colette

Easy Potato Casserole Yield: 8 to 10 8 to 10 medium potatoes 2 cups grated cheese 1 pint sour cream 1 can cream of mushroom soup ½ teaspoon salt 2 cups crushed cornflakes ¼ cup green onion ½ cup melted butter Boil potatoes until tender. Drain. Cool in the refrigerator f...

Colette · Colette

*This recipe is famous in KC...and beyond! It's to be found at Jack Stack Barbque restaurant in Martin City, MO...and it's YUMMY! Hope you try it! Cheesy Corn Bake Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic p...

Topic		Started By	Replies	Views	Last Post
	Crispy Potatoes with Green Beans & Eggs (Preview) Crispy Potatoes with Green Beans & Eggs Spring 2003 This recipe is a handy standby when you have leftover cooked potatoes and other vegetables, but you can also begin with raw potatoes. Make sure to give the potatoes time to cook so they are crisp on the outside and soft inside. Pre...	Cassi	0	182	Tue Jul 12 5:39 AM, 2005 by Cassi
	Tropical Fruit in Spiced Syrup (No Fat) (Preview) Tropical Fruit in Spiced Syrup recipe by Marie Simmons April/May 2005 Prep time: 15 minutes \| Start to finish: 20 minutes To make ahead: Cover and refrigerate for up to 5 days. Serve this versatile, Chai-spice-inspired salsa with seafood, grilled chicken, as part of a yogurt pa...	Cassi	0	189	Fri Jul 8 5:56 AM, 2005 by Cassi
	MASHED TURNIPS AND NEW POTATOES (Preview) MASHED TURNIPS AND NEW POTATOES 6 large red new potatoes, skin on 2 large turnips, peeled 1/2 cup cream, heated 8 tablespoons (1 stick) butter, melted 1/2 cup sour cream Salt and pepper Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15 minutes or until f...	Colette	0	185	Thu Jul 7 10:36 AM, 2005 by Colette
	Hoppin' John (Preview) HOPPIN' JOHN 2 tablespoons butter 1 small onion, chopped 1 small red bell pepper, chopped Garlic powder 2 cups black-eye peas, cooked 2 cups cooked rice House Seasoning, recipe follows 8 sprigs fresh parsley, for garnish Melt the butter in a large skillet over medium hea...	Colette	0	186	Thu Jul 7 10:35 AM, 2005 by Colette
	Indian Succotash (Preview) *When you see the hungry guy just click on the recipe title to be taken to a printable recipe card for that dish! INDIAN SUCCOTASH ...	Colette	0	190	Thu Jul 7 10:33 AM, 2005 by Colette
	Zucchini Crab Cakes (Preview) 2 cups shredded zucchini 2 eggs slighty beaten 1 cup Italion bread crumbs 2 or 3 tbs of mayo 1 tbs of Old Bay Seasoning mix all together --using a fork lighty-- form into patties-- rollin bread crumbs-use just a tad of oil to fry - brown lighty,, turnin' once-- NOTE::...	BARBBEE43	1	267	Wed Jul 6 8:42 AM, 2005 by Colette
	Cucumbers with Sour Cream (Preview) Cucumbers with Sour Cream from California SizzlesEasy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 1 cup sour cream 1 Tablespoon sugar 1/4 cup cider vinegar 1/4 cup chopped fresh dill 1/4 teaspoon white pepper 1/4 teaspoon salt 1/2 teaspoon celery seed 2 large cucumbers, peele...	Cassi	0	195	Wed Jul 6 4:30 AM, 2005 by Cassi
	ZUCCHINI BOATS (Preview) ZUCCHINI BOATS 4 medium zucchini (about 8 ounces each) salt ground black pepper 4 tablespoons olive oil, divided 3 medium red potatoes (about 1 pound), cut into 1/2-inch cubes 1 medium onion, finely chopped 5 large cloves of garlic, minced 3 medium tomatoes (about 1-1/4 pounds), seeded and chopp...	Cassi	0	157	Mon Jul 4 6:28 AM, 2005 by Cassi
	Grilled Asparagus (Preview) "My mom made this asparagus when Dad was barbecuing steaks, and it made all of the kids run to the table. Try this recipe with someone who says they don't like this vegetable, and you may have a convert on your hands." --Ken Adams, Marysville, Mich. Grilled Asparagus ...	Cassi	0	184	Thu Jun 30 7:48 PM, 2005 by Cassi
	Zesty New Potatoes (Crockpot) (Preview) Zesty New Potatoes 3 pounds (small) new red potatoes, unpeeled 1 T. olive oil 1 envelope zesty Italian dressing mix Potatoes should b...	Cassi	0	169	Wed Jun 29 2:16 PM, 2005 by Cassi
	New Kicks for the Kernels (Corn on the Cob) (Preview) Corn on the cob slathered with butter and sprinkled with salt is one of those simple, downhome meals that is a whole lot better tha...	Cassi	0	181	Wed Jun 29 1:51 PM, 2005 by Cassi
	Spinach Casserole (Preview) Spinach Casserole 4 pkgs. (10 oz each) frozen chopped spinach 1/2 lb. fresh mushrooms, sliced 3/4 cup butter 1/2 cup mayonnaise 1 cup sour cream 1 cup fre...	Cassi	0	179	Wed Jun 29 1:32 PM, 2005 by Cassi
	Extra Good Rice Casserole (Preview) Extra Good Rice Casserole from Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 1 stick oleo 1 medium chopped onion 1/2 medium chopped bell pepper 1 stalk chopped celery 2 cups cooked rice 1 (11-1/2 ounce) can cream of celery soup (undiluted) 1/8 teaspoon garli...	Cassi	0	186	Tue Jun 28 4:21 AM, 2005 by Cassi
	Cheesy Corn Spoon Bread (Preview) CHEESY CORN SPOON BREAD 1 medium onion, chopped 1/4 c. butter or margerine 2 eggs 2 cups sour cream 1 can (15-1/4 ounces) whole kernal corn, drained 1 can (14-3/4 ounces) cream style corn 1/4 tsp salt 1/4 tsp pepper 1 package (8-1/2 ounces) corn bread/muffin mix 1 medium jalap...	Colette	0	212	Fri Jun 24 9:24 AM, 2005 by Colette
	Rosemary Grilled Onions (Preview) Rosemary Grilled Onions from River Road Recipes IV... Warm Welcomes INGREDIENTS: 2 Tablespoons chopped fresh rosemary 1/4 cup balsamic vinegar 2 pounds onions, sliced 1/4 cup olive oil 1 teaspoon kosher salt 1 teaspoon freshly cracked pepper 2 Tablespoons chopped fresh parsley Salt...	Cassi	0	305	Thu Jun 23 6:02 AM, 2005 by Cassi
	Fabulous Mashed Potato Recipes (Several) (Preview) MAKE AHEAD MASHED POTATOES Land O'Lakes Recipe Reprinted from: landolakes.com The sun-dried tomato butter which flavors these potatoes is very versatile - also may be u...	Colette	0	201	Tue Jun 21 9:12 AM, 2005 by Colette
	Beefy Cheese Topped Potatoes (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com Serve these potatoes with a garden fresh leaf lettuce salad. Preparation 10 min. Microwaving 16 min. Ingredie...	Colette	0	175	Tue Jun 21 9:02 AM, 2005 by Colette
	Couch Potatoes (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com This appetizer will be a real crowd pleaser. Preparation 15 min. Ingredients: * 1 (24-ounce) package frozen p...	Colette	0	179	Tue Jun 21 9:01 AM, 2005 by Colette
	Easy Parmesan Potatoes (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley. Preparation 10 min. ...	Colette	0	154	Tue Jun 21 8:59 AM, 2005 by Colette
	Veggie Skillet (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com Cubes of cheddar cheese stirred into this vegetarian skillet main dish melt smoothly and tie all the flavors and ingredients...	Colette	0	173	Tue Jun 21 8:56 AM, 2005 by Colette
	Baked Sweet Potatoes & Apples With Pecan Butter (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com This sweet potato and apple side dish is a great accompaniment to a special menu. Preparation 15 min. Baking 45 min. ...	Colette	0	164	Tue Jun 21 8:54 AM, 2005 by Colette
	Sweet Potatoes With Apples (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com Twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg. Preparation 30 min. Baking 1 hrs. 15 min...	Colette	0	160	Tue Jun 21 8:52 AM, 2005 by Colette
	Roasted Honey Carrots (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots. Preparation 5 min. Ba...	Colette	0	162	Tue Jun 21 8:49 AM, 2005 by Colette
	Grilled Vegetable Recipes (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com A colorful array of garden vegetables grilled to perfection. Preparation 20 min. Grilling 8 min. Ingredients: ...	Colette	0	303	Tue Jun 21 8:44 AM, 2005 by Colette
	Indian Spiced Vegetables in Sour Cream (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com Cauliflower is transformed into something special when slow-cooked in fragrant spices. Preparation 15 min. Coo...	Colette	0	174	Tue Jun 21 8:36 AM, 2005 by Colette
	Corn on the Cob Recipes...Several (Preview) GRILLED CORN ON THE COB Land O'Lakes Recipe Reprinted from: landolakes.com Serve grilled hamburgers, baked beans and relishes with this seasoned corn-on-the-cob. Preparat...	Colette	0	255	Tue Jun 21 8:34 AM, 2005 by Colette
	Corn Relish Salad (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment for grilled burgers....	Colette	0	175	Tue Jun 21 8:26 AM, 2005 by Colette
	Calabacitas (Preview) Land O'Lakes Recipe Reprinted from: landolakes.com Zucchini, corn and chiles are combined in this favorite Mexican side dish. Preparation 10 min. Cooking 11 min. ...	Colette	0	223	Tue Jun 21 8:24 AM, 2005 by Colette
	Harvest Pilaf (Preview) HARVEST PILAF 1 tablespoon butter 1/4 onion, finely chopped 1/4 Golden Delicious apple, finely chopped 2 cups apple juice 2 cups enriched long-grain instant rice 1/4 cup slivered almonds, toasted In a medium saucepan, melt butter and saute onion and apples over medium heat...	Colette	0	155	Sun Jun 19 9:59 AM, 2005 by Colette
	Old #7 Yams (Preview) Old #7 Yams Ingredients 4 large swe...	Colette	0	173	Sun Jun 19 9:03 AM, 2005 by Colette
	Twice Baked Potato Casserole (Preview) Twice Baked Potato Casserole Yield: 6-8 servings. 6 medium unpeeled potatoes, baked ¼ teaspoon salt ¼ teaspoon pepper 1 pound sliced bacon, cooked and crumbled 3 cups (24 ounces ) sour cream 2 cups (8 ounces ) shredded mozzarella cheese 2 cups (8 ounces ) shredded cheddar chee...	Colette	0	194	Fri Jun 17 10:11 AM, 2005 by Colette
	Margarittaville Veggies (Grill Recipe) (Preview) Margaritaville Veggies Yield: 8 servings 2 tomatoes, cut into quarters 4 small yellow squash, cut into halves 1 medium zucchini, cut diagonally into 2-inch slices 8 green onions cut into 3-inch pieces ¼ cup vegetable oil 3 tablespoons tequila 1-½ tablespoons Triple Se...	Colette	0	263	Fri Jun 17 10:10 AM, 2005 by Colette
	Mushroom Casserole (Preview) Mushroom Casserole Yield: 8 servings 8 slices white bread ½ cup butter 1 pound fresh mushrooms, sliced ½ cup chopped onion ½ cup chopped celery ½ cup chopped green bell pepper ½ cup mayonnaise ¾ teaspoon salt ¼ teaspoon pepper 1 ½ cups milk 2 eggs, slightly beaten ...	Colette	0	204	Fri Jun 17 10:09 AM, 2005 by Colette
	Stud Spuds!!! (Preview) Stud Spuds 2 teaspoons margarine 1 ½ cups finely chopped red onions 8 ounces cream cheese, softened ¼ to 1/3 cup finely crumbled bleu cheese ¾ cup heavy cream 1 tablespoon dried thyme leaves, crushed ½ teaspoon salt 2 pounds baking potatoes, (about 4 medium) Preheat ove...	Colette	0	193	Fri Jun 17 10:09 AM, 2005 by Colette
	Zesty Corn on the Cob (Preview) Zesty Corn on the Cob Yield: 6 servings. 6 ears fresh corn ¼ cup margarine or melted butter 1 tablespoon chopped fresh parsley 2 teaspoons prepared horseradish ¼ teaspoon paprika ¼ teaspoon black pepper dash of salt Pull outer husks from top to base of each corn ear; le...	Colette	0	170	Fri Jun 17 10:01 AM, 2005 by Colette
	Wild Rice Casserole (Preview) Wild Rice Casserole ¼ pound butter 1 cup uncooked wild rice ½ cup slivered almonds 1 (8 ounce) can mushroom slices, drained 2 tablespoons chives or green onions 3 cups chicken broth Preheat oven to 325 degrees. Combine butter, rice, almonds, mushrooms and chives in lar...	Colette	0	177	Fri Jun 17 10:00 AM, 2005 by Colette
	Sliced Baked Herbed Potatoes (Preview) Sliced Baked Herbed Potatoes Yield: 6 servings These potatoes are simple and substantial, but brimming with fresh spring optimism and good health. Prepare with or without skins… your option, depending on what your guests are accustomed to (many if not most of the nutrients are in the sk...	Colette	0	184	Fri Jun 17 10:00 AM, 2005 by Colette
	Grilled Cheese Potatoes (Preview) Grilled Cheese Potatoes Yield: 4 servings. 1 to 2 teaspoons vegetable oil 8 unpeeled red potatoes, cut into cubes 1 large red onion, finely chopped ½ cup butter, chopped ½ cup shredded Swiss cheese ¼ cup grated Parmesan cheese ½ teaspoon garlic powder Salt and pepper to ta...	Colette	0	296	Fri Jun 17 9:59 AM, 2005 by Colette
	Easy Potato Bake (Preview) Easy Potato Casserole Yield: 8 to 10 8 to 10 medium potatoes 2 cups grated cheese 1 pint sour cream 1 can cream of mushroom soup ½ teaspoon salt 2 cups crushed cornflakes ¼ cup green onion ½ cup melted butter Boil potatoes until tender. Drain. Cool in the refrigerator f...	Colette	0	173	Fri Jun 17 9:58 AM, 2005 by Colette
	Jack Stack's Cheesy Corn Bake (Preview) *This recipe is famous in KC...and beyond! It's to be found at Jack Stack Barbque restaurant in Martin City, MO...and it's YUMMY! Hope you try it! Cheesy Corn Bake Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic p...	Colette	0	173	Fri Jun 17 9:58 AM, 2005 by Colette
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!