Land O'Lakes Recipe Reprinted from: landolakes.com
Serve these potatoes with a garden fresh leaf lettuce salad. Preparation 10 min. Microwaving 16 min.
Ingredients:
* 4 medium baking potatoes * 4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded * 1 (2 1/2-ounce) package dried beef, chopped * 2 tablespoons LAND O LAKES® Butter, softened * 1/4 teaspoon garlic powder
Instructions:
Pierce potatoes with fork; place on paper towel in microwave. Microwave on HIGH 7 minutes; turn potatoes over. Microwave on HIGH until fork tender (8 to 10 minutes). Cover; let stand 5 minutes. Meanwhile, in medium bowl stir together all remaining ingredients. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave on HIGH until cheese begins to melt (1 to 2 minutes). Yield: 4 servings Nutrition Facts (1 serving) Calories: 410 Fat: 15 g Cholesterol: 50 mg Sodium: 1100 mg Carbohydrates: 52 g Dietary Fiber: 0 g Protein: 16 g Click here to go back
