from California Sizzles Easy and Distinctive Recipes for a Vibrant Lifestyle
INGREDIENTS:
1 cup sour cream 1 Tablespoon sugar 1/4 cup cider vinegar 1/4 cup chopped fresh dill 1/4 teaspoon white pepper 1/4 teaspoon salt 1/2 teaspoon celery seed 2 large cucumbers, peeled and thinly sliced 1/2 small brown onion, thinly sliced Dill for garnish
TO PREPARE:
1. In a medium bowl, combine sour cream, sugar, vinegar, dill, pepper, salt and celery seed, blend well. 2. Add cucumbers and onions to sour cream mixture, toss lightly. Refrigerate at least 2 hours. 3. Sprinkle cucumbers with additional dill and serve chilled.
SERVINGS: 4 - 6
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