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Colette & Cassi's Country Kitchen -> Sides and Veggies -> Zucchini Crab Cakes
Post Info TOPIC: Zucchini Crab Cakes
BARBBEE43


Grill Cook

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Zucchini Crab Cakes
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2 cups shredded zucchini


2 eggs slighty beaten


 1 cup Italion bread crumbs


2 or 3 tbs of mayo


 1 tbs of Old Bay Seasoning


 mix all together --using a fork lighty--


form into patties-- rollin bread crumbs-use just a tad of oil to fry - brown lighty,, turnin' once--


NOTE:: DO NOT PAT DOWN,, very important!!!


 MAKES 10


I know your sayin' where is the crab meat ?? there's not any!!! ,, I can't eat fish -- & with all the zucchini we have during the summer this makes a gr8 side dish..


The OLD BAY SEASONING makes the difference!!!



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B. BENEDICT
Colette


LONG LEGGED Blonde in Training!!!

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Hey, these sound yummy! Thanks for posting this. I'm always trying to get my son to eat veggies and this may actually be well enough camoflauged that he'll eat it. Someone usually brings in zucchini to work...so I'll be ready for them. Thanks again! Colette

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