Land O'Lakes Recipe Reprinted from: landolakes.com
These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley. Preparation 10 min. Baking 50 min.
Ingredients:
* 1/2 cup LAND O LAKES® Butter, melted * 1 teaspoon salt * 1/2 teapoon pepper * 6 medium (6 cups) baking potatoes, washed, unpeeled, cut into 1/8-inch slices * 1/4 cup grated Parmesan cheese * 1/4 cup finely chopped red bell pepper * 2 tablespoons chopped fresh parsley
Instructions:
Heat oven to 350°F. Combine, butter, salt and pepper in large bowl. Add potatoes; toss to coat. Layer half of potatoes in ungreased 13x9-inch baking pan; sprinkle with half Parmesan cheese. Layer with remaining potatoes. Cover with aluminum foil. Bake for 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 20 to 30 minutes or until potatoes are crisply tender. Sprinkle with red pepper and parsley before serving.
Yield: 10 servings Nutrition Facts (1 serving) Calories: 340 Fat: 18 g Cholesterol: 50 mg Sodium: 660 mg Carbohydrates: 38 g Dietary Fiber: 4 g Protein: 6 g
