Land O'Lakes Recipe Reprinted from: landolakes.com
Cubes of cheddar cheese stirred into this vegetarian skillet main dish melt smoothly and tie all the flavors and ingredients together. Preparation 20 min. Cooking 6 min.
Ingredients:
* 6 ounces (2 cups) uncooked dried farfalle (bow tie) pasta * 2 tablespoons LAND O LAKES® Butter * 1 teaspoon purchased minced garlic * 2 medium zucchini, cut into 1/2-inch pieces * 1 medium red onion, cut into thin wedges * 1 tablespoon chopped fresh basil leaves* * 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, cubed 1/2-inch
Instructions:
Cook pasta according to package directions. Drain. Meanwhile, melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 6 minutes). Stir in pasta. Continue cooking, stirring occasionally, until heated through (2 to 3 minutes). Stir in cheese. Salt and pepper to taste. * Substitute 1 teaspoon dried basil leaves. Yield: 5 servings Nutrition Facts (1 serving) Calories: 370 Fat: 20 g Cholesterol: 60 mg Sodium: 340 mg Carbohydrates: 31 g Dietary Fiber: 3 g Protein: 17 g
