2 tablespoons butter 1 small onion, chopped 1 small red bell pepper, chopped Garlic powder 2 cups black-eye peas, cooked 2 cups cooked rice House Seasoning, recipe follows 8 sprigs fresh parsley, for garnish
Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.
House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
