*This recipe is famous in KC...and beyond! It's to be found at Jack Stack Barbque restaurant in Martin City, MO...and it's YUMMY! Hope you try it!
Cheesy Corn Bake
Yield: 10-12 servings
2 tablespoons butter or margarine 4 teaspoons all purpose flour 1/8 teaspoons garlic powder 3/4 cup milk 6oz sharp cheddar cheese 1 (3oz) pkg cream cheese, cubed 3 (10oz) pkgs frozen whole kernel corn, thawed 3oz ham, diced
* In a large saucepan, melt margarine or butter * Stir in flour and garlic powder * Add milk all at once * Cook, stirring constantly, over medium heat until thickened and bubbly * Stir in cheese * Cook, stirring constantly, over low heat until melted * Stir in corn and ham * Transfer mixture to a 2 quart casserole dish * Bake at 350 degrees for 45 minutes.
