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Colette & Cassi's Country Kitchen!

Cassi · Cassi

Fish Paprika from the Houston Junior League Cookbook INGREDIENTS: 2 – 3 medium onions, sliced 1 – 3 teaspoons paprika 1/4 cup butter 1 fish (about 3 pounds) 1 lemon Salt and pepper 1/8 teaspoon rosemary 1/4 cup (or more) sherry 1/2 cup sour cream Minced parsley TO PREPARE: Saute onions...

LinziePA · LinziePA

PROVENCAL FISH FILLETS 1 tbsp. olive oil 1 medium onion, cut in large dice 2 cloves garlic, minced 1 cup canned diced tomatoes (15 oz. can) 1/2 tsp. dried thyme 2 bay leaves 10 black olives, sliced 1 tsp. capers, rinsed and mashed 4 (6 oz.) firm white fish fillets (snapper, orange ro...

Cassi · Cassi

Teriyaki Salmon Bowl with Broccoli 6 oz boneless salmon fillet 2 1/2 Tbsp honey teriyaki sauce 1/2 c microwavable frozen broccoli 1/2 c Uncle Ben's microwavable brown rice Preheat a grill to high heat. Spray a sheet of foil abo...

Chelle · Chelle

1 can tuna, drained 1 can cream of mushroom soup 2 cups chow mein noodles 1 cup celery, chopped 1/4 cup onion, chopped 1/2 cup almonds or cashews, chopped Combine soup with 1/4 cup water. Add 1 cup chow mein noodles and remaining ingredients. Place in baking dish and spread rest of noodl...

Chelle · Chelle

Tilapia, orange roughy, cod, or any other mild white-fleshed fish also works well in this simple dinner dish. Ingredients: 1 1/4 pounds catfish fillets, in 4 equal portions 1 large egg white 1 tablespoon water 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted 3/4 cup medium or hot salsa 1/4 cu...

Chelle · Chelle

Ingredients: 1/2 cup Red Wine Vinegar 1/2 cup Salad Oil 1/3 cup Teriyaki sauce 1 Tbsp crushed Garlic 2 Tbsps fresh Parsley, chopped 2 tsps crushed Oregano 1 Tbsp Sesame seeds 1-2 lbs fresh Jumbo Shrimp Instructions: Mix all ingredients together; pour over shrimp. Marinade for at least one hour or ove...

Chelle · Chelle

Ingredients: 1-8 oz package egg noodles 1 can tuna packed in water & drained 1 can cream of mushroom soup 1- 4 oz can mushroom pieces, drained Salt and pepper to taste 1/4 cup Parmesan cheese Directions: Cook egg noodles as directed. While noodles are cooking combine the remaining ingredients in...

Cassi · Cassi

Fillets of Sole Saute from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 1 cup milk 4 eggs 1 cup flour Salt and pepper to taste 2 cups nuts (almonds, walnuts, pecans or cashews or a mixture of all or your preference) 1 cup butter 8 (2- to 3-ounce) fillets grey...

Colette · Colette

*Whenever you see the hungry guy just click on the recipe title to be taken to a printable recipe card for that dish!

[url=http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_31874_PRINT-RECIPE-4X6-CARD,00.html]SHRIMP

Cassi · Cassi

Sole with Asparagus and Potatoes 1 pound small potatoes, sliced 2 tsp olive oil 1 1/4 pounds sole fillets 1 pound asparagus, ends broken...

Cassi · Cassi

Stuffed Baked Catfish from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 2 pounds catfish fillets 1 pound crawfish 1 stick butter 1 cup chopped gre...

Cassi · Cassi

SALMON SALAD 2 cups cooked, flaked salmon 2 hard-boiled eggs, chopped 1 red or green bell pepper, diced 1 cucumber, peeled, seeded and diced 1/2 cup chopped onion 5 tablesp...

Cassi · Cassi

SALMON CAESAR SALAD 2 cups cooked salmon, broken into small pieces 1/4 cup bottled Caesar dressing 2 cups cubed French bread Olive oil flavored cooking spray 6 cups torn romaine lettuce 1 cup sliced cucumber 2 medium tomatoes, each cut into 8 wedges 2 tablespoons grated Parmesan cheese Freshly gr...

Cassi · Cassi

Shrimp St. Tropez from Traditions...A Taste of the Good Life INGREDIENTS: 4 ounces butter 1/2 large onion, finely chopped 24 large shrimp, peeled 2 ounces Pernod liqueur 1 pint whipping cream 1 Tablespoon dill 2 Tablespoons butter, room temperature 2 Tablespoons flour (mix with butter) ...

Cassi · Cassi

Roast Chicken & Shrimp 1 large head elephant garlic olive or salad oil 1 3 1/2-pound broiler-fryer, cut up 1 TBS finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 1/2 Tsp salt 2 Tsp lemon juice 1/2 Tsp coarsely ground black pepper 1 pound large shrimp fresh rosemary sp...

Colette · Colette

Seafood Enchiladas Ingredients: 1 onion, chopped 1 tablespoon butter 1/2 pound fresh crabmeat 1/4 pound shrimp - peeled, deveined and coarsely chopped 8 ounces Colby cheese 1 cup half-and-half cream 1/2 cup sour cream 1/4 cup butter, melted 1 1/2 teaspoons dried par...

Cassi · Cassi

Seafood Stew with Basil and Tomatoes from Colorado Colore:A Palate of Tastes INGREDIENTS: 2 (6-ounce) cans chopped clams 1/4 cup olive oil 1-1/4 cups chopped onions 2 Tablespoons chopped garlic 4 teaspoons oregano 1-1/2 teaspoons fennel seeds 2-1/2 cups canned crushed tomatoes with puree 2-1/2...

Cassi · Cassi

Paprika Shrimp & Green Bean Sauté Recipe by Victoria Abbott Riccardi April/May 2005 Prep time: 25 minutes Start to finish: 30 minutes) Spanish-inspired flavors play upon the sweetness of shrimp in this speedy sauté. Crisp-tender green beans add color and snap to the garlicky...

Colette · Colette

Whenever you see the hungry guy click on the recipe title to be taken to a printable recipe card for this dish! This dish is hot and spicy!

[url=http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_28318_PRINT-RECIPE-4X6-CARD,00.html]PAD

Cassi · Cassi

Tilapia en Papillote with Citrus Butter from River Road Recipes IV... Warm Welcomes INGREDIENTS for Tilapia: 2 pounds tilapia fillets, cut into 6 portions Salt and pepper to taste 1 cup sliced red onion 2 tomatoes, sliced 12 sage leaves 6 sprigs fresh thyme 12 Tablespoons fresh rose...

Cassi · Cassi

Grilled Lemon Dill Fish Recipe Rating: Prep Time: 5 min Total Time: 18 min Makes: 4 servings 1/2 cup KRAFT Mayo Light Mayonnaise 1 Tbsp. lemon juice 1 tsp. dill weed 1/2 tsp. grated lemon peel 1 lb...

Cassi · Cassi

Wasabi Salmon Burgers Bruce Weinstein & Mark Scarbrough June/July 2005 Active time: 30 minutes | Total: 30 minutes Bring out the taste of salmon by infusing it...

Colette · Colette

TERIYAKI SALMON 4 salmon steaks (6 oz. each), 3/4-inch thick * 2/3 cup KC Masterpiece® Honey Teriyaki Barbecue Sauce * Optional: 2 tablespoons minced green onions Place salmon in shallow dish. Combine barbecue sauce and onions (optional); pour over salmon, turning over to coat bo...

Colette · Colette

DRUNKEN SHRIMP W/ SPICY SAUCE Makes 6-8 servings * The Shrimp * 2 bottles or cans (12 ounces each) domestic beer * 1/2 cup cider vinegar * 2 cups water * 2 tablespoons Old Bay seasoning * 2 pounds large shrimp in the shell * 2 tablespoons minced garlic * ...

Colette · Colette

Check out our CopyCat Recipe section for more restaurant favorites. Coconut Shrimp From: Dean & DeLuca: The Food and Wine Cookbook by Jeff Morgan, Steven Rothfeld These tasty shrimp will set the tone for any serious eating endeavor. Crisp and easy to handle, they offer a sn...

Colette · Colette

SALMON SALAD 2 pounds cooked salmon, chilled 1 cup small-diced celery (3 stalks) 1/2 cup small-diced red onion (1 small onion) 2 tablespoons minced fresh dill 2 tablespoons capers, drained 2 tablespoons raspberry vinegar 2 tablespoons good olive oil 1/2 teaspoon kosher salt...

Chelle · Chelle

1/2 pound unshelled raw fresh shrimp, washed and shells removed 1 tablespoon butter 1 small clove garlic, minced 1 teaspoon lemon juice 1 tablespoon fresh parsley leaves, chopped 1 teaspoon Parmesan cheese, grated In a casserole dish combine the butter, garlic, lemon juic...

Colette · Colette

BROILED SCALLOPS Ingredients: * 1 1/2 pounds bay scallops * 1 Tablespoon garlic salt * 2 Tablespoons butter, melted * 2 Tablespoons lemon juice Turn broiler on to medium or medium-high. Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melte...

Colette · Colette

CRAB CASSEROLE (This recipe is also included in our Low Carb section) Ingredients: * 1 lb. crab meat (preferably lump) * 16 oz. cream cheese * 8 oz. sour cream * 2 Tablespoons mayonnaise * 2 Tablespoons worcestershire sauce * 1 cup grated cheddar cheese * Salt/pepper...

Colette · Colette

SHRIMP SCAMPI Ingredients: * 1 pound cleaned and deveined shrimp * 2 Tablespoons butter * 2 Tablespoons olive oil * 4 large cloves garlic * Juice of 1/2 lemon * 1/2 cup dry white wine * Pinch of dried hot pepper flakes * Salt and pepper to taste Heat the butter and...

Colette · Colette

SEASHELL CRAB (This recipe is also included in our Low Carb section) Ingredients: * 7-8 oz lump crabmeat, cooked* * 1 Tablespoons cream * 1 pkg (

z) cream cheese * 2 Tablespoons minced onion * 1/2 teaspoon horseradish * 1/4 teaspoon salt and pepper * 1/4 cup toasted...

Colette · Colette

FILET OF SOLE WITH WHITE WINE (This recipe can also be found in our Low Carb section) Ingredients: * Four

unce fillets of sole * 1 1/4 teaspoons salt * 1/2 teaspoon white pepper * 2 green onions or scallions, chopped * 4 Tablespoons (1/2 stick) melted butter * 1/2 cup dry...

Colette · Colette

SEAFOOD GRATIN (This recipe is also included in our Low Carb section) Ingredients: * 2 Tablespoons olive oil * 1 pound fresh shrimp, peeled and deveined * 1 pound bay or sea scallops, rinsed and drained * 3 Tablespoons butter * 2 Tablespoons flour (use oat flour if on low carb...

Cassi · Cassi

Chicken With Mussels and Clams 1- 3 1/2-pound broiler-fryer, cut up 1/2 teaspoon pepper salt 2 TBS salad oil 1- 14 1/2- to 16-ounce can stew...

Cassi · Cassi

I got this recipe from one that was posted at Mimi's Cyber-Kitchen. Oven Fried Snapper 2 lb. red shapper (or perch) fillets 1/2 c. oil 3 cloves garlic, pressed 1 tsp. salt 1 c. Parmesan cheese 1 c. dry bread crumbs Rinse fish with cold water, pat dry with paper towels. Cut fish...

Colette · Colette

*Click on the recipe title below, to be taken to a printable recipe card for this dish.

BLACK PEPPER SHRIMP [IMG]http://img.photobucke...

Colette · Colette

*Click on the recipe title below, to be taken to a printable recipe card for this dish.

SOUTHERN SHRIMP SALAD 2 tablespoons shrimp boil, t...

Colette · Colette

BEER BATTERED FRIED SHRIMP 1 cup beer 1 cup all-purpose flour 1/2 teaspoon salt Oil, for frying 21 to 25 large shrimp, peeled with tails left on Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a bowl, combine the beer, flour, and salt, and allow to sit at r...

Cassi · Cassi

Crab and Artichoke Casserole from Atlanta Cooknotes INGREDIENTS: 1/2 cup butter 3 Tablespoons minced onion 1/2 cup all-purpos...

Colette · Colette

*I make this about once a month and serve it with homemade macaroni and cheese and creamed peas. (See recipes below) It's nice, because you can make the patties ahead of time and just fry them up when you're ready to eat! SALMON PATTIES 1 can pink salmon 1 egg 1 1/2 cup crushed saltin...

Topic		Started By	Replies	Views	Last Post
	Fish Paprika (Preview) Fish Paprika from the Houston Junior League Cookbook INGREDIENTS: 2 – 3 medium onions, sliced 1 – 3 teaspoons paprika 1/4 cup butter 1 fish (about 3 pounds) 1 lemon Salt and pepper 1/8 teaspoon rosemary 1/4 cup (or more) sherry 1/2 cup sour cream Minced parsley TO PREPARE: Saute onions...	Cassi	0	2291	Wed Aug 30 5:39 AM, 2006 by Cassi
	Provencal Fish Fillets (Preview) PROVENCAL FISH FILLETS 1 tbsp. olive oil 1 medium onion, cut in large dice 2 cloves garlic, minced 1 cup canned diced tomatoes (15 oz. can) 1/2 tsp. dried thyme 2 bay leaves 10 black olives, sliced 1 tsp. capers, rinsed and mashed 4 (6 oz.) firm white fish fillets (snapper, orange ro...	LinziePA	1	1457	Sun Jul 16 7:07 AM, 2006 by Cassi
	Teriyaki Salmon Bowl with Broccoli (Preview) Teriyaki Salmon Bowl with Broccoli 6 oz boneless salmon fillet 2 1/2 Tbsp honey teriyaki sauce 1/2 c microwavable frozen broccoli 1/2 c Uncle Ben's microwavable brown rice Preheat a grill to high heat. Spray a sheet of foil abo...	Cassi	0	1294	Sun May 21 7:52 AM, 2006 by Cassi
	Chopstick Tuna Casserole (Preview) 1 can tuna, drained 1 can cream of mushroom soup 2 cups chow mein noodles 1 cup celery, chopped 1/4 cup onion, chopped 1/2 cup almonds or cashews, chopped Combine soup with 1/4 cup water. Add 1 cup chow mein noodles and remaining ingredients. Place in baking dish and spread rest of noodl...	Chelle	0	1237	Tue Mar 21 8:44 AM, 2006 by Chelle
	Sesame-Crusted Catfish With Creamy Salsas (Preview) Tilapia, orange roughy, cod, or any other mild white-fleshed fish also works well in this simple dinner dish. Ingredients: 1 1/4 pounds catfish fillets, in 4 equal portions 1 large egg white 1 tablespoon water 1/4 teaspoon salt 2 tablespoons sesame seeds, toasted 3/4 cup medium or hot salsa 1/4 cu...	Chelle	0	1347	Mon Mar 13 3:32 PM, 2006 by Chelle
	Marinated Grilled Shrimp (Preview) Ingredients: 1/2 cup Red Wine Vinegar 1/2 cup Salad Oil 1/3 cup Teriyaki sauce 1 Tbsp crushed Garlic 2 Tbsps fresh Parsley, chopped 2 tsps crushed Oregano 1 Tbsp Sesame seeds 1-2 lbs fresh Jumbo Shrimp Instructions: Mix all ingredients together; pour over shrimp. Marinade for at least one hour or ove...	Chelle	0	1189	Thu Mar 9 9:48 AM, 2006 by Chelle
	Parmesan Cheese Bake (Preview) Ingredients: 1-8 oz package egg noodles 1 can tuna packed in water & drained 1 can cream of mushroom soup 1- 4 oz can mushroom pieces, drained Salt and pepper to taste 1/4 cup Parmesan cheese Directions: Cook egg noodles as directed. While noodles are cooking combine the remaining ingredients in...	Chelle	0	1245	Wed Jan 25 9:11 AM, 2006 by Chelle
	Fillets of Sole Saute (Preview) Fillets of Sole Saute from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 1 cup milk 4 eggs 1 cup flour Salt and pepper to taste 2 cups nuts (almonds, walnuts, pecans or cashews or a mixture of all or your preference) 1 cup butter 8 (2- to 3-ounce) fillets grey...	Cassi	0	1426	Tue Oct 25 6:12 AM, 2005 by Cassi
	Shrimp Gumbo Casserole (Preview) *Whenever you see the hungry guy just click on the recipe title to be taken to a printable recipe card for that dish! [url=http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_31874_PRINT-RECIPE-4X6-CARD,00.html]SHRIMP	Colette	0	1385	Mon Oct 3 2:16 PM, 2005 by Colette
	Sole with Asparagus and Potatoes (Preview) Sole with Asparagus and Potatoes 1 pound small potatoes, sliced 2 tsp olive oil 1 1/4 pounds sole fillets 1 pound asparagus, ends broken...	Cassi	0	1256	Thu Sep 22 7:03 PM, 2005 by Cassi
	Stuffed Baked Catfish (Preview) Stuffed Baked Catfish from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 2 pounds catfish fillets 1 pound crawfish 1 stick butter 1 cup chopped gre...	Cassi	0	1284	Tue Aug 30 6:55 AM, 2005 by Cassi
	SALMON SALAD (Preview) SALMON SALAD 2 cups cooked, flaked salmon 2 hard-boiled eggs, chopped 1 red or green bell pepper, diced 1 cucumber, peeled, seeded and diced 1/2 cup chopped onion 5 tablesp...	Cassi	0	1224	Tue Aug 23 7:26 AM, 2005 by Cassi
	SALMON CAESAR SALAD (Preview) SALMON CAESAR SALAD 2 cups cooked salmon, broken into small pieces 1/4 cup bottled Caesar dressing 2 cups cubed French bread Olive oil flavored cooking spray 6 cups torn romaine lettuce 1 cup sliced cucumber 2 medium tomatoes, each cut into 8 wedges 2 tablespoons grated Parmesan cheese Freshly gr...	Cassi	0	1210	Tue Aug 23 7:24 AM, 2005 by Cassi
	Shrimp St. Tropez (Preview) Shrimp St. Tropez from Traditions...A Taste of the Good Life INGREDIENTS: 4 ounces butter 1/2 large onion, finely chopped 24 large shrimp, peeled 2 ounces Pernod liqueur 1 pint whipping cream 1 Tablespoon dill 2 Tablespoons butter, room temperature 2 Tablespoons flour (mix with butter) ...	Cassi	0	1273	Tue Aug 2 1:36 PM, 2005 by Cassi
	Roast Chicken & Shrimp (Preview) Roast Chicken & Shrimp 1 large head elephant garlic olive or salad oil 1 3 1/2-pound broiler-fryer, cut up 1 TBS finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 1/2 Tsp salt 2 Tsp lemon juice 1/2 Tsp coarsely ground black pepper 1 pound large shrimp fresh rosemary sp...	Cassi	0	1233	Mon Jul 18 2:41 PM, 2005 by Cassi
	Seafood Enchiladas (Preview) Seafood Enchiladas Ingredients: 1 onion, chopped 1 tablespoon butter 1/2 pound fresh crabmeat 1/4 pound shrimp - peeled, deveined and coarsely chopped 8 ounces Colby cheese 1 cup half-and-half cream 1/2 cup sour cream 1/4 cup butter, melted 1 1/2 teaspoons dried par...	Colette	0	1205	Sat Jul 16 7:42 PM, 2005 by Colette
	Seafood Stew with Basil and Tomatoes (Preview) Seafood Stew with Basil and Tomatoes from Colorado Colore:A Palate of Tastes INGREDIENTS: 2 (6-ounce) cans chopped clams 1/4 cup olive oil 1-1/4 cups chopped onions 2 Tablespoons chopped garlic 4 teaspoons oregano 1-1/2 teaspoons fennel seeds 2-1/2 cups canned crushed tomatoes with puree 2-1/2...	Cassi	0	1260	Wed Jul 13 7:00 AM, 2005 by Cassi
	Paprika Shrimp & Green Bean Sauté (Preview) Paprika Shrimp & Green Bean Sauté Recipe by Victoria Abbott Riccardi April/May 2005 Prep time: 25 minutes Start to finish: 30 minutes) Spanish-inspired flavors play upon the sweetness of shrimp in this speedy sauté. Crisp-tender green beans add color and snap to the garlicky...	Cassi	0	1245	Tue Jul 12 5:36 AM, 2005 by Cassi
	Pad Thai (Preview) Whenever you see the hungry guy click on the recipe title to be taken to a printable recipe card for this dish! This dish is hot and spicy! [url=http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_28318_PRINT-RECIPE-4X6-CARD,00.html]PAD	Colette	0	1336	Thu Jul 7 10:19 AM, 2005 by Colette
	Tilapia en Papillote with Citrus Butter (Preview) Tilapia en Papillote with Citrus Butter from River Road Recipes IV... Warm Welcomes INGREDIENTS for Tilapia: 2 pounds tilapia fillets, cut into 6 portions Salt and pepper to taste 1 cup sliced red onion 2 tomatoes, sliced 12 sage leaves 6 sprigs fresh thyme 12 Tablespoons fresh rose...	Cassi	0	1331	Tue Jul 5 5:00 AM, 2005 by Cassi
	Grilled Lemon Dill Fish (Preview) Grilled Lemon Dill Fish Recipe Rating: Prep Time: 5 min Total Time: 18 min Makes: 4 servings 1/2 cup KRAFT Mayo Light Mayonnaise 1 Tbsp. lemon juice 1 tsp. dill weed 1/2 tsp. grated lemon peel 1 lb...	Cassi	0	1214	Fri Jul 1 8:38 AM, 2005 by Cassi
	Wasabi Salmon Burgers (Preview) Wasabi Salmon Burgers Bruce Weinstein & Mark Scarbrough June/July 2005 Active time: 30 minutes \| Total: 30 minutes Bring out the taste of salmon by infusing it...	Cassi	0	1501	Fri Jul 1 7:15 AM, 2005 by Cassi
	Teriyaki Salmon (Preview) TERIYAKI SALMON 4 salmon steaks (6 oz. each), 3/4-inch thick * 2/3 cup KC Masterpiece® Honey Teriyaki Barbecue Sauce * Optional: 2 tablespoons minced green onions Place salmon in shallow dish. Combine barbecue sauce and onions (optional); pour over salmon, turning over to coat bo...	Colette	0	1309	Sat Jun 18 8:31 PM, 2005 by Colette
	Drunken Shrimp w/ Spicy Sauce (Preview) DRUNKEN SHRIMP W/ SPICY SAUCE Makes 6-8 servings * The Shrimp * 2 bottles or cans (12 ounces each) domestic beer * 1/2 cup cider vinegar * 2 cups water * 2 tablespoons Old Bay seasoning * 2 pounds large shrimp in the shell * 2 tablespoons minced garlic * ...	Colette	0	1126	Tue Jun 14 9:41 AM, 2005 by Colette
	Dean and DeLuca's Coconut Shrimp (Preview) Check out our CopyCat Recipe section for more restaurant favorites. Coconut Shrimp From: Dean & DeLuca: The Food and Wine Cookbook by Jeff Morgan, Steven Rothfeld These tasty shrimp will set the tone for any serious eating endeavor. Crisp and easy to handle, they offer a sn...	Colette	0	1162	Tue Jun 14 9:35 AM, 2005 by Colette
	Salmon Salad (Preview) SALMON SALAD 2 pounds cooked salmon, chilled 1 cup small-diced celery (3 stalks) 1/2 cup small-diced red onion (1 small onion) 2 tablespoons minced fresh dill 2 tablespoons capers, drained 2 tablespoons raspberry vinegar 2 tablespoons good olive oil 1/2 teaspoon kosher salt...	Colette	0	1107	Mon Jun 13 7:44 AM, 2005 by Colette
	Baked Shrimp Scampi (Preview) 1/2 pound unshelled raw fresh shrimp, washed and shells removed 1 tablespoon butter 1 small clove garlic, minced 1 teaspoon lemon juice 1 tablespoon fresh parsley leaves, chopped 1 teaspoon Parmesan cheese, grated In a casserole dish combine the butter, garlic, lemon juic...	Chelle	0	1028	Wed Jun 1 3:42 PM, 2005 by Chelle
	Broiled Scallops (Preview) BROILED SCALLOPS Ingredients: * 1 1/2 pounds bay scallops * 1 Tablespoon garlic salt * 2 Tablespoons butter, melted * 2 Tablespoons lemon juice Turn broiler on to medium or medium-high. Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melte...	Colette	0	1007	Tue May 31 8:18 AM, 2005 by Colette
	Crab Casserole (Preview) CRAB CASSEROLE (This recipe is also included in our Low Carb section) Ingredients: * 1 lb. crab meat (preferably lump) * 16 oz. cream cheese * 8 oz. sour cream * 2 Tablespoons mayonnaise * 2 Tablespoons worcestershire sauce * 1 cup grated cheddar cheese * Salt/pepper...	Colette	0	982	Tue May 31 8:16 AM, 2005 by Colette
	Shrimp Scampi (Preview) SHRIMP SCAMPI Ingredients: * 1 pound cleaned and deveined shrimp * 2 Tablespoons butter * 2 Tablespoons olive oil * 4 large cloves garlic * Juice of 1/2 lemon * 1/2 cup dry white wine * Pinch of dried hot pepper flakes * Salt and pepper to taste Heat the butter and...	Colette	0	1006	Tue May 31 8:15 AM, 2005 by Colette
	Seashell Crab (Preview) SEASHELL CRAB (This recipe is also included in our Low Carb section) Ingredients: * 7-8 oz lump crabmeat, cooked* * 1 Tablespoons cream * 1 pkg (z) cream cheese * 2 Tablespoons minced onion * 1/2 teaspoon horseradish * 1/4 teaspoon salt and pepper * 1/4 cup toasted...	Colette	0	1098	Tue May 31 8:13 AM, 2005 by Colette
	Filet of Sole with White Wine (Preview) FILET OF SOLE WITH WHITE WINE (This recipe can also be found in our Low Carb section) Ingredients: * Four unce fillets of sole * 1 1/4 teaspoons salt * 1/2 teaspoon white pepper * 2 green onions or scallions, chopped * 4 Tablespoons (1/2 stick) melted butter * 1/2 cup dry...	Colette	0	990	Tue May 31 7:58 AM, 2005 by Colette
	Seafood Gratin (Preview) SEAFOOD GRATIN (This recipe is also included in our Low Carb section) Ingredients: * 2 Tablespoons olive oil * 1 pound fresh shrimp, peeled and deveined * 1 pound bay or sea scallops, rinsed and drained * 3 Tablespoons butter * 2 Tablespoons flour (use oat flour if on low carb...	Colette	0	1201	Tue May 31 7:51 AM, 2005 by Colette
	Chicken With Mussels and Clams (Preview) Chicken With Mussels and Clams 1- 3 1/2-pound broiler-fryer, cut up 1/2 teaspoon pepper salt 2 TBS salad oil 1- 14 1/2- to 16-ounce can stew...	Cassi	0	1002	Thu May 26 9:32 AM, 2005 by Cassi
	Oven Fried Snapper (Preview) I got this recipe from one that was posted at Mimi's Cyber-Kitchen. Oven Fried Snapper 2 lb. red shapper (or perch) fillets 1/2 c. oil 3 cloves garlic, pressed 1 tsp. salt 1 c. Parmesan cheese 1 c. dry bread crumbs Rinse fish with cold water, pat dry with paper towels. Cut fish...	Cassi	0	1000	Thu May 26 6:39 AM, 2005 by Cassi
	Black Pepper Shrimp (Preview) *Click on the recipe title below, to be taken to a printable recipe card for this dish. BLACK PEPPER SHRIMP [IMG]http://img.photobucke...	Colette	0	1153	Mon May 16 9:05 AM, 2005 by Colette
	Southern Shrimp Salad (Preview) *Click on the recipe title below, to be taken to a printable recipe card for this dish. SOUTHERN SHRIMP SALAD 2 tablespoons shrimp boil, t...	Colette	0	1128	Mon May 16 9:01 AM, 2005 by Colette
	Beer Battered Fried Shrimp (Preview) BEER BATTERED FRIED SHRIMP 1 cup beer 1 cup all-purpose flour 1/2 teaspoon salt Oil, for frying 21 to 25 large shrimp, peeled with tails left on Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a bowl, combine the beer, flour, and salt, and allow to sit at r...	Colette	0	985	Mon May 16 8:59 AM, 2005 by Colette
	Crab and Artichoke Casserole (Preview) Crab and Artichoke Casserole from Atlanta Cooknotes INGREDIENTS: 1/2 cup butter 3 Tablespoons minced onion 1/2 cup all-purpos...	Cassi	0	957	Wed May 11 7:48 PM, 2005 by Cassi
	Salmon Patties (Preview) *I make this about once a month and serve it with homemade macaroni and cheese and creamed peas. (See recipes below) It's nice, because you can make the patties ahead of time and just fry them up when you're ready to eat! SALMON PATTIES 1 can pink salmon 1 egg 1 1/2 cup crushed saltin...	Colette	0	1042	Tue May 10 7:16 AM, 2005 by Colette
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!