Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Beer Battered Fried Shrimp


LONG LEGGED Blonde in Training!!!

Status: Offline
Posts: 1352
Date:
Beer Battered Fried Shrimp


BEER BATTERED FRIED SHRIMP

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
Oil, for frying
21 to 25 large shrimp, peeled with tails left on


Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.

In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.



__________________
Autism Society of America Help us put the pieces together.
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard