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Tilapia en Papillote with Citrus Butter

from River Road Recipes IV...
Warm Welcomes

INGREDIENTS for Tilapia:

2 pounds tilapia fillets, cut into 6 portions
  Salt and pepper to taste
1 cup sliced red onion
2 tomatoes, sliced
12 sage leaves
6 sprigs fresh thyme
12 Tablespoons fresh rosemary leaves

INGREDIENTS for Citrus Butter:
3 oranges
1 grapefruit
3 lemons
3 limes
2 Tablespoons honey
1 Tablespoon minced shallots
2 teaspoons minced garlic
1/2 cup (1 stick) butter, chilled and cubed
3 Tablespoons chopped fresh parsley
1/4 cup julienned fresh chives

TO PREPARE:

     For the tilapia, cut 6 pieces of baking parchment paper large enough to enclose the fillets.  Season the fillets with salt and pepper.  Arrange 1 fillet on half of one piece of the parchment paper.  Layer the fillet with onion slices, tomato slices, 2 of the sage leaves, 1 sprig of the thyme and 2 Tablespoons of the rosemary.  Fold the parchment paper over the fillet and fold the edges to seal, forming a pouch.  Repeat the process with the remaining fillets, remaining onion slices, remaining tomato slices, remaining sage leaves, sprigs of thyme and remaining rosemary.  Arrange the pouches on a baking sheet.  Bake at 375 degrees for 25 minutes or until the fillets flake easily.
     For the butter, grate 1 teaspoon of zest from each of the four citrus fruits.  Juice the oranges, grapefruit, lemons and limes into a bowl, discarding the seeds.  Combine the citrus juice, citrus zest, honey, shallots and garlic in a saucepan and mix well.  Bring to a simmer; reduce the heat.  Add the butter gradually, whisking constantly.  Stir in the parsley.
     To serve, make a slit in each pouch and drizzle the fillets with some of the butter.  Sprinkle with the chives and garnish with citrus wedges.  Serve with a fresh green vegetable or mixed green salad and boiled new potatoes.

Note: Pompano from Florida is the fish traditionally used in this dish.  However, it can be difficult to obtain.  Try using tilapia, a widely available farm-raised fish with a delicate taste and flaking texture.

SERVES: 6