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Colette · Colette

TROUT ALMONDINE 2 whole (10 ounce) trout, pan-dressed salt and pepper to taste 1/4 cup all-purpose flour 4 tablespoons butter 1/2 cup blanched slivered almonds 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley, for garnish 8 slices lemon, for garnish Dir...

Colette · Colette

*I grew up trout fishing on Missouri's beautiful Lake Taneycomo. I've probably cooked as many trout as I've caught over the years and this is one of my favorite ways to make it. It's against the law to transport gamefish, like trout, without the heads on, but if you like, you can remove the head befor...

Cassi · Cassi

Cajun Fish Prep/Cook Time: 25 min. Fish fillets simmer quickly in tomato sauce seasoned with garlic, herbs and a bl...

Cassi · Cassi

White Bean Crostini With Smoked Trout Makes 1 1/2 dozen appetizers Preparation: 15 minutes Cooking: 4 minute...

snflwr8351 · snflwr8351

I wasn't sure which category to put this under... it has chicken, shrimp and pasta in it. This is my son's absolute favorite meal. CHICKEN AND SHRIMP A LA ITALIANO posted by snflwr8351 2 chicken breasts 1 lb. shrimp 1 stick (1/2 c.) margarine 1/2 tsp. salt 1/4 tsp. red pepper flakes 1/4 tsp. black...

Cassi · Cassi

Seafood Stuffed Peppers 3 bell peppers (red, orange, green) ½ c. green onion, chopped 2 oz. Uncooked shrimp & scallops, chopped 2 T. butter 5 oz. mozzarella...

Cassi · Cassi

Salmon with Gingered Teriyaki Sauce 2 T. bottled teriyaki sauce 1/4 tsp. ground gingerroot 3 tsp. chopped fresh cilantro or parsley, divided 1 1/2 lb. salmon fillet, about 1 inch thick 4 (1 inch-thick) slices fresh pineapple, cut in half 3 cups hot cooked rice Preheat oven t...

Topic		Started By	Replies	Views	Last Post
	Trout Almondine (Preview) TROUT ALMONDINE 2 whole (10 ounce) trout, pan-dressed salt and pepper to taste 1/4 cup all-purpose flour 4 tablespoons butter 1/2 cup blanched slivered almonds 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley, for garnish 8 slices lemon, for garnish Dir...	Colette	0	170	Tue May 10 7:12 AM, 2005 by Colette
	Pan Fried Whole Trout (Preview) *I grew up trout fishing on Missouri's beautiful Lake Taneycomo. I've probably cooked as many trout as I've caught over the years and this is one of my favorite ways to make it. It's against the law to transport gamefish, like trout, without the heads on, but if you like, you can remove the head befor...	Colette	0	152	Tue May 10 7:11 AM, 2005 by Colette
	Cajun Fish (Preview) Cajun Fish Prep/Cook Time: 25 min. Fish fillets simmer quickly in tomato sauce seasoned with garlic, herbs and a bl...	Cassi	0	167	Fri May 6 8:24 PM, 2005 by Cassi
	White Bean Crostini With Smoked Trout (Preview) White Bean Crostini With Smoked Trout Makes 1 1/2 dozen appetizers Preparation: 15 minutes Cooking: 4 minute...	Cassi	0	156	Fri May 6 5:29 AM, 2005 by Cassi
	CHICKEN AND SHRIMP A LA ITALIANO (Preview) I wasn't sure which category to put this under... it has chicken, shrimp and pasta in it. This is my son's absolute favorite meal. CHICKEN AND SHRIMP A LA ITALIANO posted by snflwr8351 2 chicken breasts 1 lb. shrimp 1 stick (1/2 c.) margarine 1/2 tsp. salt 1/4 tsp. red pepper flakes 1/4 tsp. black...	snflwr8351	0	140	Thu May 5 8:18 PM, 2005 by snflwr8351
	SEAFOOD STUFFED PEPPERS! (Preview) Seafood Stuffed Peppers 3 bell peppers (red, orange, green) ½ c. green onion, chopped 2 oz. Uncooked shrimp & scallops, chopped 2 T. butter 5 oz. mozzarella...	Cassi	0	152	Fri Apr 29 5:36 PM, 2005 by Cassi
	Salmon with Gingered Teriyaki Sauce (Preview) Salmon with Gingered Teriyaki Sauce 2 T. bottled teriyaki sauce 1/4 tsp. ground gingerroot 3 tsp. chopped fresh cilantro or parsley, divided 1 1/2 lb. salmon fillet, about 1 inch thick 4 (1 inch-thick) slices fresh pineapple, cut in half 3 cups hot cooked rice Preheat oven t...	Cassi	0	138	Wed Apr 13 7:16 AM, 2005 by Cassi
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!