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Colette & Cassi's Country Kitchen!

Sole with Asparagus and Potatoes

1 pound small potatoes, sliced
2 tsp olive oil
1 1/4 pounds sole fillets
1 pound asparagus, ends broken off
2 tbsp lemon juice
Black pepper to taste

Preheat oven to 400 degrees. Place potato slices in a 9-inch by 13-inch baking dish.
Drizzle oil over potatoes and toss. Spread in a single layer after coating in oil. Place
potatoes in oven for 30 minutes, until tender.   Lay fish fillets on a flat surface.
Divide asparagus spears among the fillets before rolling up the fish. Place sole
and asparagus roll-ups on top of the cooked potatoes. Drizzle lemon juice over
the fish; cover with foil and bake for 15 minutes, until the fish flakes easily with a
fork and asparagus is crisp tender.  Serves 4