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Colette & Cassi's Country Kitchen!

Colette · Colette

*This recipe was given to me by a Captain's wife, Ruth Bishop, when I was a young Army bride, at Ft. Campbell, KY in the early 80's. It's been a family favorite for over 20 years. You can make it spicy or mild, by using spicy or mild chips...and changing the types of cheese used. Cheddar Jack is great, so...

Cassi · Cassi

Easy Pepper Jack Chicken (crock pot) 4 to 6 chicken breast halves, boneless, without skin bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo) 1 can Pepper Jac...

Colette · Colette

*This is like the rotisserie style chicken you can get in restaruants...only you slow cook it at home. The recipe says to discard the giblets, but since they are my favorite part of the chicken, I just toss them in the pan! Try rubbing some of the spice mixture under the chicken skin. I think you'll re...

Colette · Colette

CHICKEN BOG 1 (3-pound) chicken, quartered 1 pound smoked link sa...

Colette · Colette

FOOLPROOF OVEN FRIED CHICKEN 2 chickens (3 pounds each), cut in 8 serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Vegetable oil or vegetable shortening Place the chicken pieces in a large bowl and p...

Cassi · Cassi

Spicy Enchiladas.....Easy Makes 6 servings In a med size bowl, blend one jar (16oz) spicy black dip and one can (10oz) mild enchilada sauce. Place one cup of the sauce in a second bowl; add two pouches (6oz each) fully cooked fajita-seasoned grilled chicken strips Spread 1/2 cup...

Cassi · Cassi

Swiss-Topped Chicken Breast Makes four servings. Season 4 chicken breast halves (4oz each) with salt and pepper. Heat 2 Tablespoons unsalted butter in a 12 inch skillet over high heat until melted and slightly brown. Add the chicken and cook 3 minutes on each...

Cassi · Cassi

Cheesy Chicken Bake 6 small boneless skinless chicken breast halves (1-1/2 lb.) 3 cups frozen oriental mixed vegetables, thawed 2 cups milk 1/4 cup flour 1/2 cup (1/2 of an 8 oz. container) PHILADELPHIA Chive & Onion Cream Cheese Spread 1 cup KRAFT Shredded Mozzarella Cheese PREHEAT oven to 3...

Cassi · Cassi

Ranchero Chicken Enchildadas Creamy Ranchero Enchiladas from: Campbell's Kitchen Prep Time: 10 min. • Bake Time: 20 min. Cubed chicken and shredded cheese are rolled up in corn tortillas, then baked in a Southwest-inspired creamy tomat...

Cassi · Cassi

Bacon wrapped stuffed chicken breasts (low carb) I made this for DH yesterday and IT ROCKED! You could serve this and no one would ever know it's low carb. I think next time I'll try it with a cream cheese/spinach/onion stuffing. I served it with broccoli and a salad...yummy! 4 boneless, skinless ch...

Cassi · Cassi

Stephenson's Chicken in Butter and Cream If you're ever in our neck of the woods we'll have to go to Stepenson's Apple Farm for lunch! They serve this fabulous chicken dish, it's my favorite and I get it everytime we go there! It's great with their green rice casserole and hot apple fritters. This doe...

Cassi · Cassi

Coe's Roast Chicken I make this almost every week. I use the rotisserie, but it's great made in a roasting pan too. Very low in fat (if you don't eat the skin...but honestly...that's the best part) and it's so incredibly moist because of the olive oil (which is a "good" fat) and the lemon. Hope you try i...

Cassi · Cassi

Grilled Rosemary Chicken Ingredients: * 6 boneless Chicken Breast halves (with skin) * 12 sprigs fresh Rosemary or 2 Tbsp. dried Rosemary leaves, crushed * 12 sprigs fresh Oregano or 2 Tbsp. dried Oregano leaves, crushed * 6 Garlic Cloves, halved lengthwise Heat grill. Loosen skin on one e...

Cassi · Cassi

Family Style Roasted Chicken and Veggies Vegetables: 3 ribs celery, cut into thirds 2 medium yellow squash, halved crosswise 2 medium zucchini, halved crosswise 1 medium yellow onion, quartered (about 1 cup) 1 red bell pepper, cored, seeded, and quartered 1 clove garlic, minced 2 tablespoons o...

Cassi · Cassi

Chicken with Tomato, Bacon and Thyme 8 pieces bacon, par-cooked half-way (may use precooked) 1 1/2 pounds boneless skinless chicken breast, cut into halves 2 tablespoons extra-virgin olive oil 1 clove fresh garlic, minced 2 tablespoons red onion, chopped 2 Roma tomatoes, sliced 1 bunch fresh t...

Cassi · Cassi

Soup-erb Chicken Casserole from Campbell's Kitchen Prep Time: 15 min. - Bake Time: 25 min. Ingredients: 1 can (10 3/4 oz.) Campbell's® Cream of Broccoli Soup OR 98% Fat Free Cream of Broccoli Soup 1 cup milk 1/2 cup shredded mozzarella cheese 1/4 tsp. garlic powder 1/8 tsp. ground black pepp...

Cassi · Cassi

Easy Chicken Pot Pie Easy Chicken Pot Pie from Campbell's Kitchen Prep Time: 10 min. - Bake Time: 30 min. Ingredients: 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup * 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed 1 cup cubed cooked chicken OR turkey 1/...

Cassi · Cassi

CHICKEN CUTLET PAREMSAN CHICKEN CUTLET PAREMSAN *If you can't get chicken cutlets, just butterfly boneless chicken breasts and pound them out a little (genlty so as not to tear them). You can skip making the sauce and use canned spaghetti sauce, use shredded mozzerella if you like. 2 pounds thin c...

Cassi · Cassi

Chicken fingers/Chicken nuggets Here is another recipe for freezing chicken fingers/chicken nuggets. 2 pounds of boneless skinless chicken breast - cut into lengthwise strips or into nuggets. 1/2 cup of milk 2 cups ranch salad dressing (see recipe on how to make) 2 cups bread crumbs or cracker m...

Cassi · Cassi

Easy Chicken Dish This is an easy recipe my MIL gave me when David and I got married. I've changed it a little but it is easy and my family loves it. It's good for when your stomach isn't feel too good either. 3-4 chicken breast 1 can cream of chicken soup 1 can cream of mushro...

Cassi · Cassi

One Pan Potatoes & Chicken Dijon 4 medium potatoes, sliced 1/4 inch thick 1 Lb boneless, skinless chicken breasts, sliced 1/2 inch thick 2 TBS vegetable oil 1/4 cup prepared honey-Dijon barbecue sauce 1 Tsp dried tarragon Microwave potatoes 8 to 10 minutes until tender While potatoes...

Topic		Started By	Replies	Views	Last Post
	Ruth's Chicken Doritto Casserole (Preview) *This recipe was given to me by a Captain's wife, Ruth Bishop, when I was a young Army bride, at Ft. Campbell, KY in the early 80's. It's been a family favorite for over 20 years. You can make it spicy or mild, by using spicy or mild chips...and changing the types of cheese used. Cheddar Jack is great, so...	Colette	0	239	Mon Apr 25 3:59 AM, 2005 by Colette
	Easy Pepper Jack Chicken (crock pot) (Preview) *Easy Pepper Jack Chicken* (crock pot) 4 to 6 chicken breast halves, boneless, without skin bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo) 1 can Pepper Jac...	Cassi	0	201	Sun Apr 24 8:14 PM, 2005 by Cassi
	Roasted Sticky Chicken (Preview) *This is like the rotisserie style chicken you can get in restaruants...only you slow cook it at home. The recipe says to discard the giblets, but since they are my favorite part of the chicken, I just toss them in the pan! Try rubbing some of the spice mixture under the chicken skin. I think you'll re...	Colette	0	196	Sun Apr 24 11:55 AM, 2005 by Colette
	Chicken Bog (Preview) CHICKEN BOG 1 (3-pound) chicken, quartered 1 pound smoked link sa...	Colette	0	210	Sat Apr 23 9:20 AM, 2005 by Colette
	Foolproof Oven Fried Chicken (Preview) FOOLPROOF OVEN FRIED CHICKEN 2 chickens (3 pounds each), cut in 8 serving pieces 1 quart buttermilk 2 cups all-purpose flour 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper Vegetable oil or vegetable shortening Place the chicken pieces in a large bowl and p...	Colette	0	207	Sat Apr 23 9:17 AM, 2005 by Colette
	Spicy Chicken Enchiladas.....Easy (from 'Chelle) (Preview) Spicy Enchiladas.....Easy Makes 6 servings In a med size bowl, blend one jar (16oz) spicy black dip and one can (10oz) mild enchilada sauce. Place one cup of the sauce in a second bowl; add two pouches (6oz each) fully cooked fajita-seasoned grilled chicken strips Spread 1/2 cup...	Cassi	0	362	Fri Apr 22 2:58 PM, 2005 by Cassi
	Swiss-Topped Chicken Breast from 'Chelle (Preview) Swiss-Topped Chicken Breast Makes four servings. Season 4 chicken breast halves (4oz each) with salt and pepper. Heat 2 Tablespoons unsalted butter in a 12 inch skillet over high heat until melted and slightly brown. Add the chicken and cook 3 minutes on each...	Cassi	0	377	Fri Apr 22 2:55 PM, 2005 by Cassi
	Cheesy Chicken Bake from Colette (Preview) Cheesy Chicken Bake 6 small boneless skinless chicken breast halves (1-1/2 lb.) 3 cups frozen oriental mixed vegetables, thawed 2 cups milk 1/4 cup flour 1/2 cup (1/2 of an 8 oz. container) PHILADELPHIA Chive & Onion Cream Cheese Spread 1 cup KRAFT Shredded Mozzarella Cheese PREHEAT oven to 3...	Cassi	0	179	Fri Apr 22 2:34 PM, 2005 by Cassi
	Ranchero Chicken Enchildadas from Colette (Preview) Ranchero Chicken Enchildadas Creamy Ranchero Enchiladas from: Campbell's Kitchen Prep Time: 10 min. • Bake Time: 20 min. Cubed chicken and shredded cheese are rolled up in corn tortillas, then baked in a Southwest-inspired creamy tomat...	Cassi	0	189	Fri Apr 22 2:33 PM, 2005 by Cassi
	Bacon wrapped stuffed chicken breasts (low carb) (Preview) Bacon wrapped stuffed chicken breasts (low carb) I made this for DH yesterday and IT ROCKED! You could serve this and no one would ever know it's low carb. I think next time I'll try it with a cream cheese/spinach/onion stuffing. I served it with broccoli and a salad...yummy! 4 boneless, skinless ch...	Cassi	0	185	Fri Apr 22 2:32 PM, 2005 by Cassi
	Stephenson's Chicken in Butter and Cream from Coe (Preview) Stephenson's Chicken in Butter and Cream If you're ever in our neck of the woods we'll have to go to Stepenson's Apple Farm for lunch! They serve this fabulous chicken dish, it's my favorite and I get it everytime we go there! It's great with their green rice casserole and hot apple fritters. This doe...	Cassi	0	222	Fri Apr 22 2:31 PM, 2005 by Cassi
	Coe's Roast Chicken (Preview) Coe's Roast Chicken I make this almost every week. I use the rotisserie, but it's great made in a roasting pan too. Very low in fat (if you don't eat the skin...but honestly...that's the best part) and it's so incredibly moist because of the olive oil (which is a "good" fat) and the lemon. Hope you try i...	Cassi	0	201	Fri Apr 22 2:30 PM, 2005 by Cassi
	Grilled Rosemary Chicken from Colette (Preview) Grilled Rosemary Chicken Ingredients: * 6 boneless Chicken Breast halves (with skin) * 12 sprigs fresh Rosemary or 2 Tbsp. dried Rosemary leaves, crushed * 12 sprigs fresh Oregano or 2 Tbsp. dried Oregano leaves, crushed * 6 Garlic Cloves, halved lengthwise Heat grill. Loosen skin on one e...	Cassi	0	222	Fri Apr 22 2:29 PM, 2005 by Cassi
	Family Style Roasted Chicken and Veggies from Coe (Preview) Family Style Roasted Chicken and Veggies Vegetables: 3 ribs celery, cut into thirds 2 medium yellow squash, halved crosswise 2 medium zucchini, halved crosswise 1 medium yellow onion, quartered (about 1 cup) 1 red bell pepper, cored, seeded, and quartered 1 clove garlic, minced 2 tablespoons o...	Cassi	0	188	Fri Apr 22 2:27 PM, 2005 by Cassi
	Chicken with Tomato, Bacon & Thyme from Colette (Preview) Chicken with Tomato, Bacon and Thyme 8 pieces bacon, par-cooked half-way (may use precooked) 1 1/2 pounds boneless skinless chicken breast, cut into halves 2 tablespoons extra-virgin olive oil 1 clove fresh garlic, minced 2 tablespoons red onion, chopped 2 Roma tomatoes, sliced 1 bunch fresh t...	Cassi	0	194	Fri Apr 22 2:26 PM, 2005 by Cassi
	Soup-erb Chicken Casserole from Colette (Preview) Soup-erb Chicken Casserole from Campbell's Kitchen Prep Time: 15 min. - Bake Time: 25 min. Ingredients: 1 can (10 3/4 oz.) Campbell's® Cream of Broccoli Soup OR 98% Fat Free Cream of Broccoli Soup 1 cup milk 1/2 cup shredded mozzarella cheese 1/4 tsp. garlic powder 1/8 tsp. ground black pepp...	Cassi	0	200	Fri Apr 22 2:24 PM, 2005 by Cassi
	Easy Chicken Pot Pie from Colette (Preview) Easy Chicken Pot Pie Easy Chicken Pot Pie from Campbell's Kitchen Prep Time: 10 min. - Bake Time: 30 min. Ingredients: 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup * 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed 1 cup cubed cooked chicken OR turkey 1/...	Cassi	0	202	Fri Apr 22 2:23 PM, 2005 by Cassi
	CHICKEN CUTLET PAREMSAN (Preview) CHICKEN CUTLET PAREMSAN CHICKEN CUTLET PAREMSAN *If you can't get chicken cutlets, just butterfly boneless chicken breasts and pound them out a little (genlty so as not to tear them). You can skip making the sauce and use canned spaghetti sauce, use shredded mozzerella if you like. 2 pounds thin c...	Cassi	0	196	Fri Apr 22 2:20 PM, 2005 by Cassi
	Chicken Fingers/Chicken Nuggets from Mrs.Ppmrxky (Preview) Chicken fingers/Chicken nuggets Here is another recipe for freezing chicken fingers/chicken nuggets. 2 pounds of boneless skinless chicken breast - cut into lengthwise strips or into nuggets. 1/2 cup of milk 2 cups ranch salad dressing (see recipe on how to make) 2 cups bread crumbs or cracker m...	Cassi	0	192	Fri Apr 22 2:18 PM, 2005 by Cassi
	Easy Chicken Dish from 'Chelle (Preview) Easy Chicken Dish This is an easy recipe my MIL gave me when David and I got married. I've changed it a little but it is easy and my family loves it. It's good for when your stomach isn't feel too good either. 3-4 chicken breast 1 can cream of chicken soup 1 can cream of mushro...	Cassi	0	190	Fri Apr 22 2:16 PM, 2005 by Cassi
	One Pan Potatoes & Chicken Dijon (Preview) One Pan Potatoes & Chicken Dijon 4 medium potatoes, sliced 1/4 inch thick 1 Lb boneless, skinless chicken breasts, sliced 1/2 inch thick 2 TBS vegetable oil 1/4 cup prepared honey-Dijon barbecue sauce 1 Tsp dried tarragon Microwave potatoes 8 to 10 minutes until tender While potatoes...	Cassi	0	178	Fri Apr 22 2:12 PM, 2005 by Cassi
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!