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Post Info TOPIC: Sunday Chicken


Smart Blonde Administrator

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Posts: 1153
Date:
Sunday Chicken



Sunday Chicken


from Great Lake Effects...
Buffalo Beyond Winter and Wings

INGREDIENTS:

6 to 8 fresh or frozen broccoli spears
6 to 8 cling peach halves
3 whole chicken breasts, split, skinned
  Salt and freshly ground pepper to taste
1/2 cup melted butter
1 teaspoon paprika
1 clove of garlic, crushed
1 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese

TO PREPARE:

Cook the broccoli with a small amount of water in a
  saucepan until tender-crisp; drain.
Drain the peach halves on paper towels; pat dry.
Rinse the chicken and pat dry.  Season with salt and
  pepper.
Combine the butter, paprika and garlic in a baking dish.
  Add the chicken, turning to coat.
Bake, loosely covered with foil, at 375 degrees for 30
  minutes.  Combine the sour cream and mayonnaise in a bowl
  and mix well.  Coat the chicken with 1/2 of the mixture.
Bake, loosely covered with foil, for 20 minutes longer or
  until the chicken is cooked through.  Arrange the
  broccoli and peaches around the chicken; spread with the
  remaining sour cream mixture.
Sprinkle with the Parmesan cheese.  Place on the bottom
  oven rack.
Broil until glazed and light brown.

SERVINGS: 6


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