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Colette & Cassi's Country Kitchen!

INGREDIENTS:

4 skinless, boneless chicken breast halves

1 pound broccoli florets, cooked

1 (10.75 ounce) can condensed cream of mushroom soup

1 tablespoon mayonnaise

1 cup shredded Cheddar cheese

1 cup dry stuffing mix


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DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.

3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.