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Post Info TOPIC: Cheddar Chicken and Vegetable Skillet


Honorary Dumb Blonde

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Cheddar Chicken and Vegetable Skillet


6 small boneless skinless chicken breast halves (about 1-1/2 lb.)
3 cups frozen vegetable blend
1-1/3 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese

Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 2 to 3 in. on each side or until browned. Remove from skillet.  Add vegetables and water. Bring to boil.  Stir in stuffing mix just until moistened. Top with chicken and cheese;  cover. Cook on low heat 5 min. or until cheese melts



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