Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Chicken Parmigiana

1 egg
1 tsp. salt
1/4 tsp. pepper
6 boneless, skinless chicken breast halves
1 cup Italian bread crumbs
2-4 T. butter
14-oz. jar pizza sauce
6 slices mozzarella cheese
grated Parmesan cheese

1. Beat egg, salt and pepper together. Dip chicken into egg and coat with bread crumbs. Saute chicken in butter in skillet. Arrange chicken in slow cooker.
   
   
2. Pour pizza sauce over chicken.
   
   
3. Cover. Cook on Low 6-8 hours.
   
   
4. Layer mozzarella cheese over top and sprinkle with Parmesan cheese. Cook an additional 15 minutes.

Makes 6 servings.