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Colette & Cassi's Country Kitchen!

Turkey-Breast Steaks with Grilled Pineapple

3/4 cup barbecue sauce
4 1/2-inch-thick turkey-breast steaks or sliced turkey breasts (4 - 6 oz. each)
1/2 Tsp salt
1/4 Tsp freshly ground black pepper
1 small pineapple, cored and cut into 8 spears

Heat grill. Place 1/4 cup barbecue sauce in small bowl; set aside.
Reserve for pineapple spears.  Sprinkle both sides of turkey steaks
with salt and pepper. Brush tops with 1/4 cup barbecue sauce.
Arrange steaks, sauce side down, on grill.  Grill over medium-hot*
heat 4 to 5 minutes. Brush other sides with another 1/4 cup sauce.
Turn and grill 4 to 5 minutes more or until cooked through.  Meanwhile,
grill pineapple spears 3 minutes. Turn spears; brush with reserved 1/4
cup barbecue sauce and grill 3 minutes more or until heated through. 
Arange turkey steaks and pineapple on serving platter.
Serves 4