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Colette & Cassi's Country Kitchen!

Chicken Broccoli Casserole

1 lb. chicken breast, cut up
1 box chopped broccoli, thawed
1 can cream of chicken soup
1 TBS. mustard
1 cup shredded cheese
1/2 can milk
Rice

Brown chicken breast in a little oil, add soup, milk, mustard and cheese.
Bring to a boil. Add broccoli, cook for 2 minutes. Serve over rice.