Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Colette · Colette

This is a list of the basics everyone should have in their spice rack. Always buy herbs and spices in small containers because they lose flavor quickly. Store in a cool, dry place away from sunlight. If you keep these basics in your cupboard you can make virtually any blend and add spice to every dish! ...

Cassi · Cassi

Roasted Red Pepper Garlic Dip A delicious dip for vegetables or bread From "Above & Beyond Parsley...Food for the Senses," published in cooperation with your DailyInbox newsletter. INGREDIENTS: 2 red bell peppers 2 cloves garlic, minced 1 (unce) package cream cheese, so...

Cassi · Cassi

Roasted Red Pepper Vinaigrette Ingredients: 3/4 cup bottled roasted red pepper pieces, drained 2 tablespoons olive oil 2 tablespoons fat-free sour cream 2 tablespoons red wine vinegar 1 tablespoon light mayonnaise 1 tablespoon shredded Parmesan cheese 1 1/2 teaspoons min...

Cassi · Cassi

Spicy Grilling Rub Ingredients: 1/4 cup paprika 1 to 1 1/2 tablespoons cayenne pepper (depending on your "heat" preference) 2 1/2 tablespoons freshly ground black pepper 3 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 1/2 tablespoons salt 1 1/2 tablespoons drie...

Cassi · Cassi

Red Wine Sauce Ingredients: 2 large shallots 1 cup vegetable bouillon 1/2 cup red wine 1 egg yolk 1 heaping tbsp flour Salt and pepper to taste Preparation: 1. Coat the bottom of a non-stick pan with 1 drop of oil, spread with a paper towel. Brown the finely chopped shallots. 2. Add t...

Cassi · Cassi

Fall in love with veggies all over again! This delectable dip will make it happen -- be sure to make a little extra. Cucumber-Yogurt Dip Prep time: 5 minutes Ingredients: 1 cup low-fat plain yogurt 4 ounces low-fat cream cheese 1/2 cup diced, seeded cucumber 1 clove garlic, minced ...

Cassi · Cassi

Boring burgers ... no way! Next time you fire up the grill, put some spice in your patties. Green Pepper Sauce Ingredients: 8 ounces package low-fat cream cheese 4 tablespoons freshly ground green peppercorns Salt to taste Juice of 1 lemon Preparation: Blend cream cheese and gree...

Cassi · Cassi

If you're not wild about mayo, here's a substitute you'll love. Jazz it up with your favorite herbs. Mustard Sauce Ingredients: 2 egg yolks 1 tablespoon mustard 1 tablespoon vinegar 1 cup skim milk Tarragon, basil, parsley, or chives to taste Salt and pepper to taste Preparatio...

Cassi · Cassi

Make Your Own Teriyaki Sauce Mix together 5 ounces soy sauce, 2 ounces sesame oil, 3 cloves of crushed garlic, 1 teaspoon ginger, 1 teaspoon dry mustard and 1 tablespoon molasses. Put into a bowl and serve on your favorite food.

Cassi · Cassi

Cinnamon Toast Twist To jazz up cinnamon toast, put a bit of fine-ground instant coffee into the cinnamon and sugar mix for a coffee toast. Also, try adding granulated orange drink with sugar to sprinkle on buttered toast.

Chelle · Chelle

1/3 cup soy sauce 2/3 cup Italian dressing Put into a gallon ziplock bag. Add chicken and marinate all day. Put on the grill. Very moist and tender chicken!

Cassi · Cassi

Homemade Steak Sauce Mix 1 cup of ketchup with 1 cup of Worcestershire sauce. This is good to baste on meat or chicken. Store in the refrigerator for several weeks.

Cassi · Cassi

HOMEMADE SPAGHETTI SAUCE This is my economical recipe for homemade spaghetti sauce: 1 cup grated carrot 1/2 cup grated onion 1/4 cup olive oil 1 15-ounce can tomato sauce 1 cup water 1/2 teaspoon garlic salt a dash of pepper Cook carrot and onion in oil until lightly browned. Add tomato sauce, w...

Cassi · Cassi

Tzatziki Sauce 2 (

unce) containers plain yogurt 2 cucumbers, peeled, seeded and diced 2 tablespoons olive oil 1/2 lemon, juiced salt and pepper to taste 1 tablespoon chopped fresh dill 3 cloves garlic, peeled In a food processor or blender, combine all ingredients and process until well...

LinziePA · LinziePA

IMPROVISED GRAVY When you don’t have enough natural pan juices to make gravy, here’s a basic recipe that works well. Use beef bouillon for red meat, and chicken for poultry or pork. 2 tbsp. minced shallots or onions 3 tbsp. butter 3 tbsp. flour 1/4 cup dry red wine (red m...

Chelle · Chelle

1 package (8 ounces) cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded mozzarella cheese 3/4 cup grated Parmesan cheese 1 can (8 ounces) pizza sauce 2 tablespoons chopped green pepper 2 tablespoons thinly sliced green onion Breadsticks or tortilla chips In a mixing bow...

Chelle · Chelle

1 cucumber, peeled, seeded and diced 1 cup sour cream 2 Tbsp. green onions, chopped 1 clove garlic, minced 2 Tbsp. fresh dill, chopped 1 tsp. lemon juice Salt and pepper to taste Combine all ingredients and mix well. Chill until ready to serve. Serve with crackers or chips.

Chelle · Chelle

2 1/2 cup Sour Cream 1 1/2 cup shredded sharp cheddar cheese 1 medium green pepper, chopped 1/2 cup black olives, chopped 1/2 cup bacon bits 1/2 cup onion, minced 1/4 tsp. paprika 1 tsp. Worcestershire Sauce 1 tsp. hot sauce Combine all ingredients and mix well. Chill several hours in the refrig...

Chelle · Chelle

1-16 oz. container of Sour Cream 1-3 oz. container of Hormel Bacon Bits 2 cups shredded cheddar cheese 1-8 oz. package of cream cheese, softened 1 cup chopped green onions Heat oven to 400 degrees In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or unti...

Cassi · Cassi

Lemon Cream Artichoke Dip from Atlanta Cooknotes INGREDIENTS: 2 cups mayonnaise 2 cups sour cream 1/4 cup fresh lemon juice 2-1/2 teaspoon...

Cassi · Cassi

Hot Bean-and-Cheese Dip For 18 servings • 1 (14.5-ounce) can diced tomatoes, drained and divided • 1/2 teaspoon hot pepper sauce ...

Chelle · Chelle

1 (

unce) package cream cheese, softened 1 tablespoon taco seasoning mix (your favorite brand) 1 cup prepared guacamole (make your own or use ready-made) 1 cup tomato-based salsa 1 cup shredded lettuce 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1 (2-ounce) can sliced black olive...

Colette · Colette

Home > Recipes Marmalade Butter Copyright, 2004, Ina Garten, All Rights Reserved See this recipe on air Sunday Oct. 16 at 12:30 PM ET/PT. Show: Barefoot Contessa Episode: Saturday Night, Sunday Breakfast This recipe is available for a limited time only. Why? Recipe Summa...

Cassi · Cassi

HOT WING DIPPING SAUCE 8 ounces Tabasco sauce 3 tablespoons brown sugar 2 tablespoons ketchup Mix all ingredients together in

Cassi · Cassi

HOT WING SAUCE 1-1/2 cups (3 sticks) butter (softened) 1/2 cup plus 2 tablespoons Tabasco sauce 3 tablespoons brown sugar 3/4 teaspoon paprika 3/4 teaspoon salt 1 tablespoon balsamic vinegar 3/8 teaspoon cayenne pepper 2 tablespoons chili sauce Mix all ingredients togeth...

Colette · Colette

PUMPKIN PIE SPICE 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/4 teaspoon ground nutmeg * 1/4 teaspoon ground mace * 1/4 teaspoon ground cloves Makes about 2-1/2 teaspoons, enough for 1 pumpkin pie.

Cassi · Cassi

A-1 Sauce Ingredients: * 1/2 cup orange juice * 1/2 cup raisins * 1/4 cup soy sauce * 1/4 cup white vinegar * 2 tablespoons dijon mustard * 1 tablespoon grated orange peel * 2 tablespoons ketchup * 2 tablespoons chili sauce Directions: Bring to a boil for 2 minutes stirring. Remove from heat. Allow t...

Cassi · Cassi

Quick Meat Marinade To flavor and tenderize meat or chicken, marinate it in bottled Italian or vinegar-and oil-style salad dressing. This will do the job nicely.

Colette · Colette

SOUTHERN STYLE BBQ SAUCE Ingredients: 1 cup White Vinegar 1 cup Cider Vinegar 1 tsp Sugar 1 tsp Red Pepper Flakes 1 tsp Tabasco Directions: Mix thoroughly and slather it on as you are grilling

Colette · Colette

SPICY BBQ SAUCE Serves: 16 Ingredients: 1 cup beef stock 1 cup chili sauce 1/2 cup fancy molasses 2 tbsp wine vinegar 4 tsp Dijon mustard 2 tsp Worcestershire sauce 2 tsp chili powder 1 tsp celery seeds, crushed 1 tsp ground cumin 1/2 tsp salt 1/2 tsp pepper Directio...

Colette · Colette

BASIC BBQ SAUCE Ingredients: 4 tbsp Finely Chopped Onion 2 tbsp Oil 4-6 cloves Garlic, crushed 3 cups Ketchup ½ cup Brown Sugar 1 cup Honey 4 tsp Chili Powder 6 tbsp Prepared Mustard 2-4 tsp Cayenne Pepper (optional) Method: Sauté onion and garlic in oil. Add remai...

Colette · Colette

TEXAS STYLE BBQ RUB Ingredients: 2 tsp corn starch or flour 2 tsp salt 5 tbsp coarse-ground pepper 1/2 tsp oregano 4 tsp garlic powder 4 tsp onion powder 1 tsp paprika 1 tsp beef stock base (granulated) Directions Mix all ingredients together. Either sprinkle or r...

Colette · Colette

SPICY HOT JAMACIAN JERK SAUCE Ingredients 6 scallions, white and green parts, trimmed 2 teaspoons seeded and minced Scotch Bonnet pepper 4 garlic cloves, minced 1/4 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons soy sauce 2 teaspoons dried thyme 1 teaspoon ground a...

Colette · Colette

GARAM MASALA *This Indian spice blend brings wonderful flavor to any lamb, chicken or veggie dish. Ingredients 1/4 cup coriander seeds 2 Tbsp cumin seeds 1 Tbsp black peppercorns 2 tsp cardamom pods Two 3-inch cinnamon sticks, broken into small pieces 1 tsp whole cloves ...

Colette · Colette

BBQ RUB Ingredients 1/4 cup coarse salt (kosher or sea) 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper Instructions Put the salt, brown sugar, paprika and pepper in a small bowl and stir to mix. (Your fingers actually work better for mixi...

Colette · Colette

BOUQUET GARNI Bouquet Garni Recipe Ingredients 1/4 cup dried parsley (classic ingredient) 2 tablespoons dried thyme (classic ingredient) 2 tablespoons dried bay leaf (classic ingredient) 2 tablespoons dried rosemary (optional ingredient) Instructions Mix all tog...

Colette · Colette

NO SALT BLEND Ingredients 1-1/2 teaspoon garlic powder 1-1/4 teaspoon thyme leaves 1-1/4 teaspoon onion powder 1-1/4 teaspoon paprika 1-1/8 teaspoon celery seed 1-1/4 teaspoon white pepper 1-1/4 teaspoon dry mustard 1-1/4 teaspoon dried lemon peel 1-1/4 teaspoon gr...

Colette · Colette

TACO SEASONING 1/2 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/2 teaspoon dried oregano * 1/2 teaspoon ground cumin * 1/4 teaspoon paprika * Salt to taste * Black pepper to taste * Cayenne pepper to taste Makes about 1 tablespoon, enough to season 1 poun...

Colette · Colette

POULTRY SEASONING 1 teaspoon dried rosemary * 1 teaspoon rubbed sage * 1 teaspoon dried thyme Makes about 1 tablespoon, enough for 1 chicken dish.

Colette · Colette

BASIC CURRY 1 tablespoon coriander seeds * 1 tablespoon fennel seeds * 1 bay leaf * 1 teaspoon ground cardamon * 1 teaspoon ground ginger * 1/2 teaspoon ground cloves * 1/2 teaspoon ground cumin * 1 teaspoon ground turmeric * 1/4 teaspoon cinnamon * Pinch nutmeg...

Topic		Started By	Replies	Views	Last Post
	STICKY: The Basic Herb and Spice Rack (Preview) This is a list of the basics everyone should have in their spice rack. Always buy herbs and spices in small containers because they lose flavor quickly. Store in a cool, dry place away from sunlight. If you keep these basics in your cupboard you can make virtually any blend and add spice to every dish! ...	Colette	0	1351	Sat Jul 16 7:17 PM, 2005 by Colette
	Roasted Red Pepper Garlic Dip (Preview) Roasted Red Pepper Garlic Dip A delicious dip for vegetables or bread From "Above & Beyond Parsley...Food for the Senses," published in cooperation with your DailyInbox newsletter. INGREDIENTS: 2 red bell peppers 2 cloves garlic, minced 1 (unce) package cream cheese, so...	Cassi	0	2319	Mon Sep 10 11:14 AM, 2007 by Cassi
	Roasted Red Pepper Vinaigrette (Preview) Roasted Red Pepper Vinaigrette Ingredients: 3/4 cup bottled roasted red pepper pieces, drained 2 tablespoons olive oil 2 tablespoons fat-free sour cream 2 tablespoons red wine vinegar 1 tablespoon light mayonnaise 1 tablespoon shredded Parmesan cheese 1 1/2 teaspoons min...	Cassi	0	1177	Thu Sep 21 12:46 PM, 2006 by Cassi
	Spicy Grilling Rub (Preview) Spicy Grilling Rub Ingredients: 1/4 cup paprika 1 to 1 1/2 tablespoons cayenne pepper (depending on your "heat" preference) 2 1/2 tablespoons freshly ground black pepper 3 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 1/2 tablespoons salt 1 1/2 tablespoons drie...	Cassi	0	1231	Thu Sep 21 12:45 PM, 2006 by Cassi
	Red Wine Sauce (Preview) Red Wine Sauce Ingredients: 2 large shallots 1 cup vegetable bouillon 1/2 cup red wine 1 egg yolk 1 heaping tbsp flour Salt and pepper to taste Preparation: 1. Coat the bottom of a non-stick pan with 1 drop of oil, spread with a paper towel. Brown the finely chopped shallots. 2. Add t...	Cassi	0	1213	Thu Sep 21 12:45 PM, 2006 by Cassi
	Cucumber-Yogurt Dip (Preview) Fall in love with veggies all over again! This delectable dip will make it happen -- be sure to make a little extra. Cucumber-Yogurt Dip Prep time: 5 minutes Ingredients: 1 cup low-fat plain yogurt 4 ounces low-fat cream cheese 1/2 cup diced, seeded cucumber 1 clove garlic, minced ...	Cassi	0	1292	Tue Sep 19 9:51 PM, 2006 by Cassi
	Green Pepper Sauce (Preview) Boring burgers ... no way! Next time you fire up the grill, put some spice in your patties. Green Pepper Sauce Ingredients: 8 ounces package low-fat cream cheese 4 tablespoons freshly ground green peppercorns Salt to taste Juice of 1 lemon Preparation: Blend cream cheese and gree...	Cassi	0	1319	Tue Sep 19 9:50 PM, 2006 by Cassi
	Mustard Sauce (Preview) If you're not wild about mayo, here's a substitute you'll love. Jazz it up with your favorite herbs. Mustard Sauce Ingredients: 2 egg yolks 1 tablespoon mustard 1 tablespoon vinegar 1 cup skim milk Tarragon, basil, parsley, or chives to taste Salt and pepper to taste Preparatio...	Cassi	0	1349	Tue Sep 19 9:49 PM, 2006 by Cassi
	Make Your Own Teriyaki Sauce (Preview) Make Your Own Teriyaki Sauce Mix together 5 ounces soy sauce, 2 ounces sesame oil, 3 cloves of crushed garlic, 1 teaspoon ginger, 1 teaspoon dry mustard and 1 tablespoon molasses. Put into a bowl and serve on your favorite food.	Cassi	0	1251	Thu Sep 14 11:45 AM, 2006 by Cassi
	Cinnamon Toast Twist (Preview) Cinnamon Toast Twist To jazz up cinnamon toast, put a bit of fine-ground instant coffee into the cinnamon and sugar mix for a coffee toast. Also, try adding granulated orange drink with sugar to sprinkle on buttered toast.	Cassi	0	1261	Mon Sep 4 4:29 PM, 2006 by Cassi
	Chicken Marinate (Preview) 1/3 cup soy sauce 2/3 cup Italian dressing Put into a gallon ziplock bag. Add chicken and marinate all day. Put on the grill. Very moist and tender chicken!	Chelle	0	1258	Tue Aug 29 8:43 AM, 2006 by Chelle
	Homemade Steak Sauce (Preview) Homemade Steak Sauce Mix 1 cup of ketchup with 1 cup of Worcestershire sauce. This is good to baste on meat or chicken. Store in the refrigerator for several weeks.	Cassi	0	1159	Mon Aug 28 11:31 AM, 2006 by Cassi
	HOMEMADE SPAGHETTI SAUCE (Preview) HOMEMADE SPAGHETTI SAUCE This is my economical recipe for homemade spaghetti sauce: 1 cup grated carrot 1/2 cup grated onion 1/4 cup olive oil 1 15-ounce can tomato sauce 1 cup water 1/2 teaspoon garlic salt a dash of pepper Cook carrot and onion in oil until lightly browned. Add tomato sauce, w...	Cassi	0	1157	Thu Aug 17 1:16 PM, 2006 by Cassi
	Tzatziki Sauce (Preview) Tzatziki Sauce 2 (unce) containers plain yogurt 2 cucumbers, peeled, seeded and diced 2 tablespoons olive oil 1/2 lemon, juiced salt and pepper to taste 1 tablespoon chopped fresh dill 3 cloves garlic, peeled In a food processor or blender, combine all ingredients and process until well...	Cassi	0	1428	Mon Jul 31 6:55 PM, 2006 by Cassi
	Improvised Gravy (Preview) IMPROVISED GRAVY When you don’t have enough natural pan juices to make gravy, here’s a basic recipe that works well. Use beef bouillon for red meat, and chicken for poultry or pork. 2 tbsp. minced shallots or onions 3 tbsp. butter 3 tbsp. flour 1/4 cup dry red wine (red m...	LinziePA	1	1323	Sun Jul 16 7:01 AM, 2006 by Cassi
	Hot Pizza Dip (Preview) 1 package (8 ounces) cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded mozzarella cheese 3/4 cup grated Parmesan cheese 1 can (8 ounces) pizza sauce 2 tablespoons chopped green pepper 2 tablespoons thinly sliced green onion Breadsticks or tortilla chips In a mixing bow...	Chelle	0	1253	Mon Feb 20 11:23 AM, 2006 by Chelle
	Cucumber Dip (Preview) 1 cucumber, peeled, seeded and diced 1 cup sour cream 2 Tbsp. green onions, chopped 1 clove garlic, minced 2 Tbsp. fresh dill, chopped 1 tsp. lemon juice Salt and pepper to taste Combine all ingredients and mix well. Chill until ready to serve. Serve with crackers or chips.	Chelle	0	1176	Thu Feb 16 8:12 AM, 2006 by Chelle
	Cheddar Cheese Dip (Preview) 2 1/2 cup Sour Cream 1 1/2 cup shredded sharp cheddar cheese 1 medium green pepper, chopped 1/2 cup black olives, chopped 1/2 cup bacon bits 1/2 cup onion, minced 1/4 tsp. paprika 1 tsp. Worcestershire Sauce 1 tsp. hot sauce Combine all ingredients and mix well. Chill several hours in the refrig...	Chelle	0	1333	Fri Feb 3 7:59 AM, 2006 by Chelle
	Warm and Creamy Bacon Dip (Preview) 1-16 oz. container of Sour Cream 1-3 oz. container of Hormel Bacon Bits 2 cups shredded cheddar cheese 1-8 oz. package of cream cheese, softened 1 cup chopped green onions Heat oven to 400 degrees In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or unti...	Chelle	0	1241	Thu Feb 2 4:29 PM, 2006 by Chelle
	Lemon Cream Artichoke Dip (Preview) Lemon Cream Artichoke Dip from Atlanta Cooknotes INGREDIENTS: 2 cups mayonnaise 2 cups sour cream 1/4 cup fresh lemon juice 2-1/2 teaspoon...	Cassi	0	1268	Mon Jan 30 8:22 PM, 2006 by Cassi
	Hot Bean-and-Cheese Dip (Preview) Hot Bean-and-Cheese Dip For 18 servings • 1 (14.5-ounce) can diced tomatoes, drained and divided • 1/2 teaspoon hot pepper sauce ...	Cassi	0	1349	Sun Jan 29 1:09 PM, 2006 by Cassi
	7 Layer Fiesta Dip (Preview) 1 (unce) package cream cheese, softened 1 tablespoon taco seasoning mix (your favorite brand) 1 cup prepared guacamole (make your own or use ready-made) 1 cup tomato-based salsa 1 cup shredded lettuce 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1 (2-ounce) can sliced black olive...	Chelle	0	1277	Sat Jan 28 10:28 AM, 2006 by Chelle
	Marmalade Butter (Preview) Home > Recipes Marmalade Butter Copyright, 2004, Ina Garten, All Rights Reserved See this recipe on air Sunday Oct. 16 at 12:30 PM ET/PT. Show: Barefoot Contessa Episode: Saturday Night, Sunday Breakfast This recipe is available for a limited time only. Why? Recipe Summa...	Colette	0	1224	Sun Oct 16 11:00 AM, 2005 by Colette
	HOT WING DIPPING SAUCE (Preview) *HOT WING DIPPING SAUCE* 8 ounces Tabasco sauce 3 tablespoons brown sugar 2 tablespoons ketchup Mix all ingredients together in	Cassi	0	1233	Mon Oct 10 6:12 AM, 2005 by Cassi
	HOT WING SAUCE (Preview) *HOT WING SAUCE* 1-1/2 cups (3 sticks) butter (softened) 1/2 cup plus 2 tablespoons Tabasco sauce 3 tablespoons brown sugar 3/4 teaspoon paprika 3/4 teaspoon salt 1 tablespoon balsamic vinegar 3/8 teaspoon cayenne pepper 2 tablespoons chili sauce Mix all ingredients togeth...	Cassi	0	1241	Mon Oct 10 6:12 AM, 2005 by Cassi
	Pumpkin Pie Spice (Preview) PUMPKIN PIE SPICE 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/4 teaspoon ground nutmeg * 1/4 teaspoon ground mace * 1/4 teaspoon ground cloves Makes about 2-1/2 teaspoons, enough for 1 pumpkin pie.	Colette	2	1226	Mon Oct 3 10:11 AM, 2005 by Colette
	A-1 Sauce (Preview) A-1 Sauce Ingredients: * 1/2 cup orange juice * 1/2 cup raisins * 1/4 cup soy sauce * 1/4 cup white vinegar * 2 tablespoons dijon mustard * 1 tablespoon grated orange peel * 2 tablespoons ketchup * 2 tablespoons chili sauce Directions: Bring to a boil for 2 minutes stirring. Remove from heat. Allow t...	Cassi	0	1111	Thu Aug 4 5:28 AM, 2005 by Cassi
	Quick Meat Marinade (Preview) Quick Meat Marinade To flavor and tenderize meat or chicken, marinate it in bottled Italian or vinegar-and oil-style salad dressing. This will do the job nicely.	Cassi	0	1022	Tue Aug 2 9:52 AM, 2005 by Cassi
	Southern Style BBQ Sauce (Preview) SOUTHERN STYLE BBQ SAUCE Ingredients: 1 cup White Vinegar 1 cup Cider Vinegar 1 tsp Sugar 1 tsp Red Pepper Flakes 1 tsp Tabasco Directions: Mix thoroughly and slather it on as you are grilling	Colette	0	1036	Sat Jul 16 7:38 PM, 2005 by Colette
	Spicy BBQ Sauce (Preview) SPICY BBQ SAUCE Serves: 16 Ingredients: 1 cup beef stock 1 cup chili sauce 1/2 cup fancy molasses 2 tbsp wine vinegar 4 tsp Dijon mustard 2 tsp Worcestershire sauce 2 tsp chili powder 1 tsp celery seeds, crushed 1 tsp ground cumin 1/2 tsp salt 1/2 tsp pepper Directio...	Colette	0	964	Sat Jul 16 7:37 PM, 2005 by Colette
	Basic BBQ Sauce (Preview) BASIC BBQ SAUCE Ingredients: 4 tbsp Finely Chopped Onion 2 tbsp Oil 4-6 cloves Garlic, crushed 3 cups Ketchup ½ cup Brown Sugar 1 cup Honey 4 tsp Chili Powder 6 tbsp Prepared Mustard 2-4 tsp Cayenne Pepper (optional) Method: Sauté onion and garlic in oil. Add remai...	Colette	0	974	Sat Jul 16 7:35 PM, 2005 by Colette
	Texas Style BBQ Rub (Preview) TEXAS STYLE BBQ RUB Ingredients: 2 tsp corn starch or flour 2 tsp salt 5 tbsp coarse-ground pepper 1/2 tsp oregano 4 tsp garlic powder 4 tsp onion powder 1 tsp paprika 1 tsp beef stock base (granulated) Directions Mix all ingredients together. Either sprinkle or r...	Colette	0	989	Sat Jul 16 7:34 PM, 2005 by Colette
	Spicy Hot Jamacian Jerk Sauce (Preview) SPICY HOT JAMACIAN JERK SAUCE Ingredients 6 scallions, white and green parts, trimmed 2 teaspoons seeded and minced Scotch Bonnet pepper 4 garlic cloves, minced 1/4 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons soy sauce 2 teaspoons dried thyme 1 teaspoon ground a...	Colette	0	1055	Sat Jul 16 7:23 PM, 2005 by Colette
	Garam Masala (Preview) GARAM MASALA *This Indian spice blend brings wonderful flavor to any lamb, chicken or veggie dish. Ingredients 1/4 cup coriander seeds 2 Tbsp cumin seeds 1 Tbsp black peppercorns 2 tsp cardamom pods Two 3-inch cinnamon sticks, broken into small pieces 1 tsp whole cloves ...	Colette	0	937	Sat Jul 16 7:21 PM, 2005 by Colette
	BBQ Rub (Preview) BBQ RUB Ingredients 1/4 cup coarse salt (kosher or sea) 1/4 cup dark brown sugar 1/4 cup sweet paprika 2 tablespoons freshly ground black pepper Instructions Put the salt, brown sugar, paprika and pepper in a small bowl and stir to mix. (Your fingers actually work better for mixi...	Colette	0	997	Sat Jul 16 7:19 PM, 2005 by Colette
	Bouquet Garni (Preview) BOUQUET GARNI Bouquet Garni Recipe Ingredients 1/4 cup dried parsley (classic ingredient) 2 tablespoons dried thyme (classic ingredient) 2 tablespoons dried bay leaf (classic ingredient) 2 tablespoons dried rosemary (optional ingredient) Instructions Mix all tog...	Colette	0	981	Sat Jul 16 7:13 PM, 2005 by Colette
	No Salt Blend (Preview) NO SALT BLEND Ingredients 1-1/2 teaspoon garlic powder 1-1/4 teaspoon thyme leaves 1-1/4 teaspoon onion powder 1-1/4 teaspoon paprika 1-1/8 teaspoon celery seed 1-1/4 teaspoon white pepper 1-1/4 teaspoon dry mustard 1-1/4 teaspoon dried lemon peel 1-1/4 teaspoon gr...	Colette	0	1072	Sat Jul 16 7:11 PM, 2005 by Colette
	Taco Seasoning (Preview) TACO SEASONING 1/2 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/2 teaspoon dried oregano * 1/2 teaspoon ground cumin * 1/4 teaspoon paprika * Salt to taste * Black pepper to taste * Cayenne pepper to taste Makes about 1 tablespoon, enough to season 1 poun...	Colette	0	959	Sat Jul 16 7:09 PM, 2005 by Colette
	Poultry Seasoning (Preview) POULTRY SEASONING 1 teaspoon dried rosemary * 1 teaspoon rubbed sage * 1 teaspoon dried thyme Makes about 1 tablespoon, enough for 1 chicken dish.	Colette	0	989	Sat Jul 16 7:07 PM, 2005 by Colette
	Basic Curry (Preview) BASIC CURRY 1 tablespoon coriander seeds * 1 tablespoon fennel seeds * 1 bay leaf * 1 teaspoon ground cardamon * 1 teaspoon ground ginger * 1/2 teaspoon ground cloves * 1/2 teaspoon ground cumin * 1 teaspoon ground turmeric * 1/4 teaspoon cinnamon * Pinch nutmeg...	Colette	0	963	Sat Jul 16 7:06 PM, 2005 by Colette
1 2 > Last» \| Page of 2 sorted by

Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!