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Colette & Cassi's Country Kitchen!

Ingredients:

• 8 ounces package low-fat cream cheese
  
• 4 tablespoons freshly ground green peppercorns
  
• Salt to taste
  
• Juice of 1 lemon

Preparation:
Blend cream cheese and green pepper together, add the lemon juice and blend more rapidly. Pour over any type of meat.

Yield:
4 servings

Nutritional Information:
Per serving: 80 Calories, 9.5 protein, 4 g carbohydrate, 2.8 fat, 11 mg vitamin C, 157 mg calcium. Calories from fat: 30%.