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Colette & Cassi's Country Kitchen!

Ingredients:

• 2 egg yolks
  
• 1 tablespoon mustard
  
• 1 tablespoon vinegar
  
• 1 cup skim milk
  
• Tarragon, basil, parsley, or chives to taste
  
• Salt and pepper to taste

Preparation:
1 - Mix all ingredients; stir in a double boiler (about 5 minutes), let cool.
2 - Serve this sauce as a substitute for mayonnaise or as an herb sauce by adding different herbs.

Yield:
4 servings

Nutritional Information:
Per serving: 52.5 Calories, 3.5 protein, 3.4 g carbohydrate, 2.3 fat, 0.7 mg vitamin C, 89 mg calcium. Calories from fat: 39%.