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Colette & Cassi's Country Kitchen!

Tzatziki Sauce

2 (unce) containers plain yogurt
2 cucumbers, peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

In a food processor or blender, combine all ingredients and process until well combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Use this yummy dressing for gyros or Greek salad. It also makes a nice dipping sauce for veggies. Source: Allrecipes.com