Share YOUR recipes at
Colette & Cassi's Country Kitchen!

SPICY HOT JAMACIAN JERK SAUCE

Ingredients
6 scallions, white and green parts, trimmed
2 teaspoons seeded and minced Scotch Bonnet pepper
4 garlic cloves, minced
1/4 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 teaspoons dried thyme
1 teaspoon ground allspice

Instructions

In a blender, combine scallions, pepper, garlic, oil, lime juice, soy sauce, thyme and allspice and process until mixture forms a paste.

Rub onto raw beef, pork, chicken or shrimp and grill to desired doneness.

Note: wear rubber gloves when working with Scotch bonnet peppers and the resulting paste.

Yield: 1-1/4 cups