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Colette & Cassi's Country Kitchen!

NO SALT BLEND

Ingredients
1-1/2 teaspoon garlic powder
1-1/4 teaspoon thyme leaves
1-1/4 teaspoon onion powder
1-1/4 teaspoon paprika
1-1/8 teaspoon celery seed
1-1/4 teaspoon white pepper
1-1/4 teaspoon dry mustard
1-1/4 teaspoon dried lemon peel
1-1/4 teaspoon ground black pepper

Instructions
Mix all the ingredients together in a small glass mixing bowl. Store in a covered container. Use on meats, poultry and fish.

Yield: 1/4 cup