Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Cassi · Cassi

Spinach Dip 1 lg. round sourdough bread (cut out the middle to make a 'bowl' with the shell) 1 sm. round sourdough bread 1 c. sour cream 1 c. mayonnaise ½ pkg. KNORR...

Chelle · Chelle

INGREDIENTS: 1 1/2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds DIRECTIONS: Preheat oven to 275 degrees F (135 degrees C). Combine the margarine, salt, garlic salt, Worcestershire sauce and pump...

Chelle · Chelle

1 package cream cheese, softened 1 small can no-bean chili 2 cups shredded cheese (Colby, mozzarella, or American) corn or taco chips In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese. Cook in 350-de...

Cassi · Cassi

Cheese Thins from the Houston Junior League Cookbook INGREDIENTS: 1/2 pound Old English cheese, grated 1/2 pound butter 1 cup pecans, finely chopped 1 teaspoon red pepper 1 teaspoon salt 2-1/2 cups sifted flour TO PREPARE: Blend cheese and butter thoroughly. Add remaining ingred...

Cassi · Cassi

Making French-Fried Onion Rings Here's an easy and quick idea: Make the batter from a prepared pancake mix. Dip the onion rings into it and then deep fry.

Cassi · Cassi

Totally Tasty Trail Mix This trail mix has staying power. The dried fruit gives you some energy right away, and the walnuts and Grape-Nuts® cereal give you some fat and fiber that will help satisfy your hunger and make sure your body gets some additional energy a little later on. Walnuts were chosen...

Cassi · Cassi

Pretzel Potpourri This snack is like Chex® Party mix without all the hype. There’s a little of everything in this mixture: that irrepressible pretzel flavor, a taste of cheese, a boost of bran, and the crunchy savory surprise of a roasted soybean every now and then. Although dry roasted soybeans c...

Cassi · Cassi

Game-Day Spicy Popcorn Ingredients: 16 cups air-popped popcorn Chopped almonds, pecans, or walnuts (optional) 2 cups shredded sharp jalapeño cheese 1/4 cup butter (optional; can replace with trans fat-free margarine) 1 tsp pepper 1/2 tsp red pepper flakes 3 tsp chili powde...

Cassi · Cassi

Make-Your-Own Gourmet Popcorn For a cheesy flavor, grate hard cheese like Cheddar, Parmesan or Romano, over hot popcorn. For a spicy taste, sprinkle taco or chili seasoning-mix on top.

Colette · Colette

Level: Easy Rated: Source: Your guests will say "more please" when they taste popcorn mixed with our new SWIRLED Milk Chocolate & Caramel Morsels. Preparation - 20 min | Cooking - 45 min | Yields - 5 quarts Ingredients: • 9 cups oven-toasted corn cereal squares • 4 cups p...

Colette · Colette

Don't wait for the next football game to enjoy a handful of this party mix Preparation - 5 min | Cooking - 35 min | Yields - 8 servings Ingredients: • 2 cups oven-toasted cereal squares • 2 cups small pretzel twists • 1 cup dry-roasted peanuts • 1 cup (about 20) coarsely chopp...

Chelle · Chelle

2 (8 ounce) packages cream cheese, softened 3 1/2 cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch- style dressing mix 2 cups chopped pecans 4 pecan halves DIRECTIONS: In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smal...

Chelle · Chelle

Oooohhhhh how I wish this fit in my points!!!!!!

Ingredients 1 lg. pre-made pizza crust 1 med. onion, chopped 3 cloves garlic chopped 8 oz. Mozzarella cheese Directions Saute onions and garlic just until soft and slightly browned. Spread on pre-made pizza crust and top wi...

Chelle · Chelle

10 cups popped popcorn 1 (16-ounce) bag plain M&M's 1 (14-ounce) jar dry-roasted peanuts 1 cup golden raisins 1 cup Reese's Pieces Mix altogether in a large serving bowl and enjoy the party! Makes 15 cups.

Cassi · Cassi

Stuffed Snow Peas from Traditions...A Taste of the Good Life INGREDIENTS: 1 (8 ounce) package cream cheese, softened 50 snow peas 1/2 cup dried...

Colette · Colette

*These savory little bites go FAST...so you may want to make two batches. Your guests will love them! 1 pkg. (8 oz.) cream cheese, softened 1/8 tsp. black pepper 1/2 c. cooked, finely chopped bacon 2 tbs. finely chopped scallions(I use greens and whites, for color) 1 pkg. Pillsb...

Colette · Colette

You can make the crust for this appetizer ahead of time. Just before serving, fill with the delicious vegetable mixture and bake just a few minutes longer until heated through. 1 envelope (40 g) vegetable soup mix 2 cup mayonnaise, regular or light 2 cup sour cream, regular or ligh...

Cassi · Cassi

HOT WINGS 5 pounds chicken wings 2 cups whole-wheat flour 1 cup all purpose flour 2-1/2 teaspoons salt 1 teaspoon paprika 1/4 teaspoon cayenne pepper 2 quarts canola oil In a large mixing bowl, mix together flours, salt, paprika and cayenne pepper. Cut each chicken wing at the jo...

Cassi · Cassi

Easy Shrimp Appetizer Here's a simple appetizer recipe that's sure to impress! Dip large raw shrimp that have been shelled and deveined in garlic butter. Wrap a thin slice of Canadian style bacon around each. Pan fry or broil about 4-7 minutes until shrimp are cooked through. That's it! Enjoy! :...

Colette · Colette

*Serve this delicious dip with raw veggies for a healthy appetizer. It will go fast! 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 4 scallions, white and green parts, minced 2 tablespoons fresh parsley leaves, minced 1 tablespoon fr...

Colette · Colette

Home > Recipes Mini Turkey Meatballs Recipe courtesy Giada De Laurentiis See this recipe on air Thursday Sep. 15 at 1:30 PM ET/PT. Show: Everyday Italian Episode: Antipasti Party Check out these features: Travel tips Great kitchens Shop now Healthy living Cooking...

Cassi · Cassi

Easy Cheese Ball Recipe 2 - 8 oz packages cream cheese 2 cups finely shredded smoked cheddar cheese 1/2 cup butter or margarine 2 TBS milk2...

Colette · Colette

SUN DRIED TOMATO DIP 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise 10 dashes, hot red pepper sauce 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 2 scalli...

Colette · Colette

PAN FRIED ONION DIP 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonna...

Cassi · Cassi

Egg Mold with Caviar from Atlanta Cooknotes INGREDIENTS for Egg Mold: 2 (1/4-ounce) envelopes unflavored gelatin 1/4 cup cold sweet pickle juice 3/4 cup hot water 1 teaspoon salt 1/2 teaspoon cayenne pepper 3 Tablespoons fresh lemon juice 1 teaspoon bottled onion juice 12 hard-cooked eggs, gra...

Colette · Colette

An adult appetizer! OYSTER SHOOTERS 6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada) 1/2 green apple, brunoised 1 ounce apple vodka 1 ounce green grape juice 2 mint leaves 1/4 man...

Colette · Colette

------------------------------------------------------------------------

Cassi · Cassi

Polly's Curried Eggs from Atlanta Cooknotes INGREDIENTS: 6 hard-cooked eggs 1/4 teaspoon prepared mustard 1/4 teaspoon salt 1/2 teaspoon vinegar 2 Tablespoons mayonnaise 4 teaspoons finely chopped onion, divided 4 Tablespoons butter, melted and divided 3 Tablespoons all-purpose flour 1-...

Cassi · Cassi

ZUCCHINI BOATS 4 medium zucchini (about 8 ounces each) salt ground black pepper 4 tablespoons olive oil, divided 3 medium red potatoes (about 1 pound), cut into 1/2-inch cubes 1 medium onion, finely chopped 5 large cloves of garlic, minced 3 medium tomatoes (about 1-1/4 pounds), seeded and chopp...

Cassi · Cassi

Buffalo Freeze from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 9 cups water 2 cups dark rum 1 (12-ounce) can lemonade 1 (12-ounce) can frozen orange juice concentrate 3 Tablespoons grenadine 1 Tablespoon maraschino cherry juice TO PREPARE: Combine the water, rum, le...

Cassi · Cassi

Spinach Salad (or Spread) 3 pkgs. (10 oz. each) frozen spinach, thawed 1 1/4 tsp. salt 5 tsp. vinegar 1 1/4 tsp. hot pepper sauce 1 1/4 cup...

Cassi · Cassi

WATERMELON SALSA 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilan...

Colette · Colette

*I don't know about you all, but around my house the traditional making of "THE MIX" is a yearly event...usually in the fall and all through the holidays. Every woman in the family has her own special version...and boy...are they good! Here are several mix recipes that you can enjoy anytime of the y...

Colette · Colette

SPINACH AND CHEESE IN PUFF PASTRY 12 frozen puff pastry shells, unthawed 1 cup heavy cream 1/4 cup whole milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry 1 1/4 cups grated Fontina cheese 1/4 cup...

Colette · Colette

CRAB STUFFED MUSHROOMS Crab-Stuffed Mushrooms Recipe courtesy Paula Deen See this recipe on air Saturday Jun. 25 at 7:00 AM ET/PT. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 20 minutes Yield: 2 servings User Rating: No Rating 1 c...

Colette · Colette

Hot Parmesan Artichoke Dip Yield: about 16 servings 1 can (14 ounces) artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, minced Mix all ingredients and spoon into 9 inch pie plate. Bake at 350 degrees for 20 – 25 minutes, until...

Colette · Colette

ELEGANT FINGER SANDWICHES 2 (

unce) packages cream cheese, softened 1/2 cup mayonnaise 1/2 cup crushed pineapple, drained and patted dry 1/2 cup finely minced green olives 1/2 cup finely chopped cucumber 1/2 cup finely chopped pecans 1 loaf soft white bread, crusts removed ...

Colette · Colette

SHRIMP BUTTER & CRACKERS 1/2 pound (2 sticks) butter, at room temperature 1 tablespoon sherry 1 teaspoon lemon zest 1 teaspoon House Seasoning, recipe follows Cayenne pepper 2 (3-ounce) packages cream cheese, softened 2 tablespoons chopped onion 1 pound shrimp, shelled, de...

Colette · Colette

*This delicious spread can be used as a dip for crudites or as a sandwhich spread. PIMENTO CHEESE SPREAD 1 (3-ounce) package cream cheese, room temperature 1 cup grated sharp cheddar 1 cup grated Monterey Jack 1/2 cup mayonnaise 1/2 teaspoon House Seasoning, recipe follo...

Cassi · Cassi

Vegetable Dip from Traditions...A Taste of the Good Life INGREDIENTS: 2 (3 ounce) packages cream cheese, softened 2 chicken fl...

Topic		Started By	Replies	Views	Last Post
	Spinach Dip (Preview) Spinach Dip 1 lg. round sourdough bread (cut out the middle to make a 'bowl' with the shell) 1 sm. round sourdough bread 1 c. sour cream 1 c. mayonnaise ½ pkg. KNORR...	Cassi	1	2256	Tue Dec 12 7:26 AM, 2006 by Cassi
	Spiced Pumpkin Seeds (Preview) INGREDIENTS: 1 1/2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds DIRECTIONS: Preheat oven to 275 degrees F (135 degrees C). Combine the margarine, salt, garlic salt, Worcestershire sauce and pump...	Chelle	0	1197	Thu Oct 19 8:13 AM, 2006 by Chelle
	Warm Chili Cheese Dip (Preview) 1 package cream cheese, softened 1 small can no-bean chili 2 cups shredded cheese (Colby, mozzarella, or American) corn or taco chips In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese. Cook in 350-de...	Chelle	0	1260	Tue Sep 12 8:56 AM, 2006 by Chelle
	Cheese Thins (Preview) Cheese Thins from the Houston Junior League Cookbook INGREDIENTS: 1/2 pound Old English cheese, grated 1/2 pound butter 1 cup pecans, finely chopped 1 teaspoon red pepper 1 teaspoon salt 2-1/2 cups sifted flour TO PREPARE: Blend cheese and butter thoroughly. Add remaining ingred...	Cassi	0	1257	Mon Sep 11 3:01 PM, 2006 by Cassi
	Making French-Fried Onion Rings (Preview) Making French-Fried Onion Rings Here's an easy and quick idea: Make the batter from a prepared pancake mix. Dip the onion rings into it and then deep fry.	Cassi	0	1221	Fri Sep 8 11:35 AM, 2006 by Cassi
	Totally Tasty Trail Mix (Preview) Totally Tasty Trail Mix This trail mix has staying power. The dried fruit gives you some energy right away, and the walnuts and Grape-Nuts® cereal give you some fat and fiber that will help satisfy your hunger and make sure your body gets some additional energy a little later on. Walnuts were chosen...	Cassi	0	1277	Sun Sep 3 9:12 AM, 2006 by Cassi
	Pretzel Potpourri (Preview) Pretzel Potpourri This snack is like Chex® Party mix without all the hype. There’s a little of everything in this mixture: that irrepressible pretzel flavor, a taste of cheese, a boost of bran, and the crunchy savory surprise of a roasted soybean every now and then. Although dry roasted soybeans c...	Cassi	0	1525	Sun Sep 3 9:11 AM, 2006 by Cassi
	Game-Day Spicy Popcorn (Preview) Game-Day Spicy Popcorn Ingredients: 16 cups air-popped popcorn Chopped almonds, pecans, or walnuts (optional) 2 cups shredded sharp jalapeño cheese 1/4 cup butter (optional; can replace with trans fat-free margarine) 1 tsp pepper 1/2 tsp red pepper flakes 3 tsp chili powde...	Cassi	0	1274	Sun Sep 3 9:11 AM, 2006 by Cassi
	Make-Your-Own Gourmet Popcorn (Preview) Make-Your-Own Gourmet Popcorn For a cheesy flavor, grate hard cheese like Cheddar, Parmesan or Romano, over hot popcorn. For a spicy taste, sprinkle taco or chili seasoning-mix on top.	Cassi	0	1187	Fri Aug 18 3:38 PM, 2006 by Cassi
	"More Please" Swirled Popcorn Mix (Preview) Level: Easy Rated: Source: Your guests will say "more please" when they taste popcorn mixed with our new SWIRLED Milk Chocolate & Caramel Morsels. Preparation - 20 min \| Cooking - 45 min \| Yields - 5 quarts Ingredients: • 9 cups oven-toasted corn cereal squares • 4 cups p...	Colette	0	1161	Tue Jan 3 10:06 AM, 2006 by Colette
	Blizzard Party Mix (Preview) Don't wait for the next football game to enjoy a handful of this party mix Preparation - 5 min \| Cooking - 35 min \| Yields - 8 servings Ingredients: • 2 cups oven-toasted cereal squares • 2 cups small pretzel twists • 1 cup dry-roasted peanuts • 1 cup (about 20) coarsely chopp...	Colette	0	1210	Tue Jan 3 10:05 AM, 2006 by Colette
	Cheese Ball (Preview) 2 (8 ounce) packages cream cheese, softened 3 1/2 cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch- style dressing mix 2 cups chopped pecans 4 pecan halves DIRECTIONS: In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smal...	Chelle	0	1246	Tue Jan 3 7:37 AM, 2006 by Chelle
	Garlic Cheeze Pizza (Preview) Oooohhhhh how I wish this fit in my points!!!!!! Ingredients 1 lg. pre-made pizza crust 1 med. onion, chopped 3 cloves garlic chopped 8 oz. Mozzarella cheese Directions Saute onions and garlic just until soft and slightly browned. Spread on pre-made pizza crust and top wi...	Chelle	0	1321	Tue Nov 29 10:48 AM, 2005 by Chelle
	~~Monster Mash Party Mix~~ (Preview) 10 cups popped popcorn 1 (16-ounce) bag plain M&M's 1 (14-ounce) jar dry-roasted peanuts 1 cup golden raisins 1 cup Reese's Pieces Mix altogether in a large serving bowl and enjoy the party! Makes 15 cups.	Chelle	0	1340	Tue Oct 18 8:07 AM, 2005 by Chelle
	Stuffed Snow Peas (Preview) *Stuffed Snow Peas* from Traditions...A Taste of the Good Life INGREDIENTS: 1 (8 ounce) package cream cheese, softened 50 snow peas 1/2 cup dried...	Cassi	0	1277	Mon Oct 17 7:06 AM, 2005 by Cassi
	Cheesy Bacon Bites (Preview) *These savory little bites go FAST...so you may want to make two batches. Your guests will love them! 1 pkg. (8 oz.) cream cheese, softened 1/8 tsp. black pepper 1/2 c. cooked, finely chopped bacon 2 tbs. finely chopped scallions(I use greens and whites, for color) 1 pkg. Pillsb...	Colette	0	1219	Mon Oct 10 9:38 AM, 2005 by Colette
	Greek Pastry Squares (Preview) You can make the crust for this appetizer ahead of time. Just before serving, fill with the delicious vegetable mixture and bake just a few minutes longer until heated through. 1 envelope (40 g) vegetable soup mix 2 cup mayonnaise, regular or light 2 cup sour cream, regular or ligh...	Colette	0	1218	Mon Oct 10 9:33 AM, 2005 by Colette
	HOT WINGS & Sauces (Preview) *HOT WINGS* 5 pounds chicken wings 2 cups whole-wheat flour 1 cup all purpose flour 2-1/2 teaspoons salt 1 teaspoon paprika 1/4 teaspoon cayenne pepper 2 quarts canola oil In a large mixing bowl, mix together flours, salt, paprika and cayenne pepper. Cut each chicken wing at the jo...	Cassi	0	1335	Mon Oct 10 6:14 AM, 2005 by Cassi
	Easy Shrimp Appetizer (Preview) *Easy Shrimp Appetizer* Here's a simple appetizer recipe that's sure to impress! Dip large raw shrimp that have been shelled and deveined in garlic butter. Wrap a thin slice of Canadian style bacon around each. Pan fry or broil about 4-7 minutes until shrimp are cooked through. That's it! Enjoy! :...	Cassi	0	1244	Mon Oct 3 10:11 AM, 2005 by Cassi
	Creamy Herb Veggie Dip (Preview) *Serve this delicious dip with raw veggies for a healthy appetizer. It will go fast! 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 4 scallions, white and green parts, minced 2 tablespoons fresh parsley leaves, minced 1 tablespoon fr...	Colette	0	1170	Sat Sep 24 1:28 PM, 2005 by Colette
	Turkey Meatballs (Preview) Home > Recipes Mini Turkey Meatballs Recipe courtesy Giada De Laurentiis See this recipe on air Thursday Sep. 15 at 1:30 PM ET/PT. Show: Everyday Italian Episode: Antipasti Party Check out these features: Travel tips Great kitchens Shop now Healthy living Cooking...	Colette	0	1263	Wed Sep 14 9:05 AM, 2005 by Colette
	Easy Cheese Ball Recipe (Preview) Easy Cheese Ball Recipe 2 - 8 oz packages cream cheese 2 cups finely shredded smoked cheddar cheese 1/2 cup butter or margarine 2 TBS milk2...	Cassi	0	1337	Wed Sep 7 6:09 AM, 2005 by Cassi
	Sun Dried Tomato Dip (Preview) SUN DRIED TOMATO DIP 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes) 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise 10 dashes, hot red pepper sauce 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 2 scalli...	Colette	0	1205	Sun Aug 7 10:53 AM, 2005 by Colette
	Pan Fried Onion Dip (Preview) PAN FRIED ONION DIP 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonna...	Colette	0	1331	Sun Aug 7 10:52 AM, 2005 by Colette
	Egg Mold with Caviar (Preview) Egg Mold with Caviar from Atlanta Cooknotes INGREDIENTS for Egg Mold: 2 (1/4-ounce) envelopes unflavored gelatin 1/4 cup cold sweet pickle juice 3/4 cup hot water 1 teaspoon salt 1/2 teaspoon cayenne pepper 3 Tablespoons fresh lemon juice 1 teaspoon bottled onion juice 12 hard-cooked eggs, gra...	Cassi	0	1210	Tue Aug 2 1:20 PM, 2005 by Cassi
	Oyster Shooters (Preview) An adult appetizer! OYSTER SHOOTERS 6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada) 1/2 green apple, brunoised 1 ounce apple vodka 1 ounce green grape juice 2 mint leaves 1/4 man...	Colette	0	1257	Sun Jul 24 5:26 AM, 2005 by Colette
	Jalapeno Sausage Poppers (Preview) ------------------------------------------------------------------------	Colette	0	1021	Sun Jul 17 12:42 AM, 2005 by Colette
	Polly's Curried Eggs (Preview) Polly's Curried Eggs from Atlanta Cooknotes INGREDIENTS: 6 hard-cooked eggs 1/4 teaspoon prepared mustard 1/4 teaspoon salt 1/2 teaspoon vinegar 2 Tablespoons mayonnaise 4 teaspoons finely chopped onion, divided 4 Tablespoons butter, melted and divided 3 Tablespoons all-purpose flour 1-...	Cassi	0	1040	Tue Jul 12 5:27 AM, 2005 by Cassi
	ZUCCHINI BOATS (Preview) ZUCCHINI BOATS 4 medium zucchini (about 8 ounces each) salt ground black pepper 4 tablespoons olive oil, divided 3 medium red potatoes (about 1 pound), cut into 1/2-inch cubes 1 medium onion, finely chopped 5 large cloves of garlic, minced 3 medium tomatoes (about 1-1/4 pounds), seeded and chopp...	Cassi	0	1019	Mon Jul 4 6:29 AM, 2005 by Cassi
	Buffalo Freeze (Preview) Buffalo Freeze from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 9 cups water 2 cups dark rum 1 (12-ounce) can lemonade 1 (12-ounce) can frozen orange juice concentrate 3 Tablespoons grenadine 1 Tablespoon maraschino cherry juice TO PREPARE: Combine the water, rum, le...	Cassi	0	973	Mon Jul 4 6:21 AM, 2005 by Cassi
	Spinach Spread (or Salad) (Preview) Spinach Salad (or Spread) 3 pkgs. (10 oz. each) frozen spinach, thawed 1 1/4 tsp. salt 5 tsp. vinegar 1 1/4 tsp. hot pepper sauce 1 1/4 cup...	Cassi	0	927	Wed Jun 29 1:25 PM, 2005 by Cassi
	WATERMELON SALSA (Preview) WATERMELON SALSA 3 cups chopped watermelon 1/2 cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilan...	Cassi	0	993	Mon Jun 27 6:06 AM, 2005 by Cassi
	Several Snack Mix Recipes! (Preview) *I don't know about you all, but around my house the traditional making of "THE MIX" is a yearly event...usually in the fall and all through the holidays. Every woman in the family has her own special version...and boy...are they good! Here are several mix recipes that you can enjoy anytime of the y...	Colette	0	1343	Thu Jun 23 10:28 AM, 2005 by Colette
	Spinach and Cheese in Puff Pastry (Preview) SPINACH AND CHEESE IN PUFF PASTRY 12 frozen puff pastry shells, unthawed 1 cup heavy cream 1/4 cup whole milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry 1 1/4 cups grated Fontina cheese 1/4 cup...	Colette	0	980	Sun Jun 19 2:16 PM, 2005 by Colette
	Crab Stuffed Mushrooms (Preview) CRAB STUFFED MUSHROOMS Crab-Stuffed Mushrooms Recipe courtesy Paula Deen See this recipe on air Saturday Jun. 25 at 7:00 AM ET/PT. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 20 minutes Yield: 2 servings User Rating: No Rating 1 c...	Colette	0	961	Sat Jun 18 8:42 AM, 2005 by Colette
	Hot Parmesan Artichoke Dip (Preview) Hot Parmesan Artichoke Dip Yield: about 16 servings 1 can (14 ounces) artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 clove garlic, minced Mix all ingredients and spoon into 9 inch pie plate. Bake at 350 degrees for 20 – 25 minutes, until...	Colette	0	891	Fri Jun 17 9:53 AM, 2005 by Colette
	Elegant Finger Sandwiches (Preview) ELEGANT FINGER SANDWICHES 2 (unce) packages cream cheese, softened 1/2 cup mayonnaise 1/2 cup crushed pineapple, drained and patted dry 1/2 cup finely minced green olives 1/2 cup finely chopped cucumber 1/2 cup finely chopped pecans 1 loaf soft white bread, crusts removed ...	Colette	0	984	Mon Jun 13 8:44 AM, 2005 by Colette
	Shrimp Butter & Crackers (Preview) SHRIMP BUTTER & CRACKERS 1/2 pound (2 sticks) butter, at room temperature 1 tablespoon sherry 1 teaspoon lemon zest 1 teaspoon House Seasoning, recipe follows Cayenne pepper 2 (3-ounce) packages cream cheese, softened 2 tablespoons chopped onion 1 pound shrimp, shelled, de...	Colette	0	1040	Mon Jun 13 8:43 AM, 2005 by Colette
	Pimento Cheese Spread (Preview) *This delicious spread can be used as a dip for crudites or as a sandwhich spread. PIMENTO CHEESE SPREAD 1 (3-ounce) package cream cheese, room temperature 1 cup grated sharp cheddar 1 cup grated Monterey Jack 1/2 cup mayonnaise 1/2 teaspoon House Seasoning, recipe follo...	Colette	0	948	Mon Jun 13 8:36 AM, 2005 by Colette
	Vegetable Dip (Preview) Vegetable Dip from Traditions...A Taste of the Good Life INGREDIENTS: 2 (3 ounce) packages cream cheese, softened 2 chicken fl...	Cassi	0	992	Mon Jun 13 4:37 AM, 2005 by Cassi
1 2 3 > Last» \| Page of 3 sorted by

Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!