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Post Info TOPIC: Warm Chili Cheese Dip


Honorary Dumb Blonde

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Posts: 434
Date:
Warm Chili Cheese Dip


1 package cream cheese, softened
1 small can no-bean chili
2 cups shredded cheese (Colby, mozzarella, or American)
corn or taco chips


In the bottom of an 8x8 pan spread cream cheese.  Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese.  Cook in 350-degree oven until cheese melts,
about 10 minutes. Serve over or with chips.



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