Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Polly's Curried Eggs


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Polly's Curried Eggs


Polly's Curried Eggs

from Atlanta Cooknotes




INGREDIENTS:

6 hard-cooked eggs
1/4 teaspoon prepared mustard
1/4 teaspoon salt
1/2 teaspoon vinegar
2 Tablespoons mayonnaise
4 teaspoons finely chopped onion, divided
4 Tablespoons butter, melted and divided
3 Tablespoons all-purpose flour
1-1/2 cups milk
1 chicken bouillon cube, crushed
1/4 teaspoon curry powder
2 slices bread, cubed

TO PREPARE:

Preheat oven to 350 degrees.  Shell eggs and cut in half lengthwise.  Remove yolks and mash with fork.  Add mustard, salt, vinegar, mayonnaise, and one teaspoon onion, mixing well.  Heap mixture into egg white halves.  Arrange in shallow, greased ten to twelve-inch round baking dish.  Melt three tablespoons butter in saucepan.  Blend in flour, stirring until smooth.  Gradually add milk and stir constantly until it begins to boil.  Reduce heat.  When sauce is thickened, stir in bouillon cube and curry powder.  Pour over eggs.  Toss bread cubes with one tablespoon melted butter and remaining three tablespoons chopped onion.  Scatter over eggs.  Bake 15 minutes or until cubes are toasted.

SERVES: 4





__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard