*These savory little bites go FAST...so you may want to make two batches. Your guests will love them!
1 pkg. (8 oz.) cream cheese, softened 1/8 tsp. black pepper 1/2 c. cooked, finely chopped bacon 2 tbs. finely chopped scallions(I use greens and whites, for color) 1 pkg. Pillsbury refrigerated crescent rolls 1/4 c. cheddar cheese
Preheat oven to 350°. Combine all ingredients in a medium sized bowl. Separate crescent rolls into two rectangles. Spread cream cheese mixture on each rectangle and roll it up like a cinnamon roll, starting at the longest side, and then seal the edge. Cut each roll into 16 slices. I start by cutting it in half, then each piece in half again and then again and then one last time. Than should give you sixteen even pieces. Place the slices cut side down on a cookie sheet. Bake them for 15 minutes or until golden brown. Serve warm. Makes 32 appetizers.
