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Colette & Cassi's Country Kitchen!

Cheese Thins

from the Houston Junior League Cookbook



INGREDIENTS:

1/2 pound Old English cheese, grated
1/2 pound butter
1 cup pecans, finely chopped
1 teaspoon red pepper
1 teaspoon salt
2-1/2 cups sifted flour

TO PREPARE:

Blend cheese and butter thoroughly.  Add remaining ingredients.  Make four rolls about 8 inches long.  Wrap in wax paper or foil.  Place in refrigerator overnight, or until ready to bake.  Slice 1/8 inch thick and place on lightly greased cookie sheet.  Bake at 350 degrees until lightly browned, about 20 minutes.

YIELDS:  8 dozen