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Colette & Cassi's Country Kitchen!

2 (8 ounce) packages cream
cheese, softened
3 1/2 cups shredded sharp
Cheddar cheese
1 (1 ounce) package Ranch-
style dressing mix
2 cups chopped pecans
4 pecan halves

DIRECTIONS: 
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.