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Colette & Cassi's Country Kitchen -> Appetizer & Snack Recipes -> Egg Mold with Caviar
Post Info TOPIC: Egg Mold with Caviar
Cassi


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Egg Mold with Caviar
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Egg Mold with Caviar

from Atlanta Cooknotes


INGREDIENTS for Egg Mold:

2 (1/4-ounce) envelopes unflavored gelatin
1/4 cup cold sweet pickle juice
3/4 cup hot water
1 teaspoon salt
1/2 teaspoon cayenne pepper
3 Tablespoons fresh lemon juice
1 teaspoon bottled onion juice
12 hard-cooked eggs, grated
2/3 cup mayonnaise
1/3 cup Durkee Famous Sandwich and Salad Sauce

INGREDIENTS for Icing:

1 pint sour cream
1 (2-ounce) jar black caviar

TO PREPARE:

 Soften gelatin in pickle juice, and dissolve in hot water.  Add salt, cayenne pepper, lemon juice, and onion juice.  Chill mixture in refrigerator until the consistency of cream.  Mix eggs, mayonnaise, and Durkee Sauce.  Combine with gelatin mixture and pour into a greased four-cup mold.  Chill several hours until firm.  When ready to serve, unmold onto a platter.  Ice mold with sour cream.  Sprinkle caviar on top.  Serve with crackers.

YIELDS:  1 (4-ounce) mold


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