Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Cassi · Cassi

Wild Rice and Mushroom Soup from Cooking by the Boot Straps...A Taste of Oklahoma Heaven INGREDIENTS: 8 ounces fresh button mushrooms, sliced 2 green onions, sliced 3 Tablespoons butter 1/4 cup flour 2 (15-ounce) cans chicken broth 1/2 cup wild rice or long grain and wild rice mix, cooked 1 cup w...

Cassi · Cassi

Potato Soup 2 cups diced potatoes 1/2 cup diced celery OR 1/4 tsp. celery salt 1/4 cup minced onion 3/4 cup water 1 tsp. salt 1 cup milk 1 tbsp. butter Dash of pepper Cook potatoes, celery and onion with salt in just enough water to barely cover. Cook over moderate heat until vegetables are tender. Mash...

Cassi · Cassi

Butternut Squash Soup from California SizzlesEasy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 3 Tablespoons butter or margarine 2 medium onions, chopped 2 cups diced butternut squash 1 Granny Smith or Pippin apple, peeled and chopped 2 cloves garlic, minced 3 Tablesp...

Cassi · Cassi

Easy Cream of Broccoli Soup This simple and satisfying soup, which can be made in less than an hour, is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!) Estimated Times: Preparation Time: 15 m...

Cassi · Cassi

Cream of Broccoli Soup The homemade goodness of this creamy soup will satisfy any appetite. Estimated Times: Preparation Time: 15 mins Cook Time: 20 mins Servings: 6 Ingredients ...

Cassi · Cassi

Broccoli Cheese Soup Preparation Time: 10 mins Cook Time: 15 mins Servings: 6 Ingredients 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth 2 (16 ounces each)...

Cassi · Cassi

Gazpacho This is a cold soup, and it is wonderful when tomatoes and cucumbers are in season. The fresh cilantro is a must. Use a food processor or blender to simplify this recipe. 1 large cucumber, unpeeled, quartered 2 medium tomatoes, quartered 1 green bell pepper, quartered 1 medium onion,...

Cassi · Cassi

SPICY HOT POTATO SOUP Recipe created by Cabot Creamery® on behalf of 3-A-Day™ of Dairy. Prep time: 20 minute...

Chelle · Chelle

Ingredients: 5 lbs potatoes, cubed small 1 lg onion, chopped 1 c celery, sliced 1 carrot, diced fine 2 c water 1 can cream of celery soup 1(12oz) can evaporated milk 1 stick real butter 1 tbs parsley 1 tbs (or less) Mrs. dash Cooking Instructions: Cook potatoes, onion, celery, & carrot in the water....

Colette · Colette

VEGETARIAN 15-BEAN CHILI This chili recipe can be easily doubled and frozen for future dinners. Preparation 20 min. Cooking 8 hrs. Ingredients: • 1 tablespoon LAND O LAKES® Butter • 4 medium (2 cups) carrots, chopped • 1 large (1 cup) onion, chopped •...

Cassi · Cassi

Creamy Cauliflower Soup from Traditions...A Taste of the Good Life INGREDIENTS: 1 medium head cauliflower, cut in bite-sized pieces 1/4 cup butter or margarine 2/3 cup chopped onion 2 Tablespoons flour 2 cups chicken broth 2 cups Half and Half 1/2 teaspoon Worcestershire sauce Salt to...

Colette · Colette

1/4 cup extra-virgin olive oil 2 leeks (white and pale green parts only), chopped 2 garlic cloves, minced 6 zucchini, thinly sliced crosswise 2 (13 3/4-ounce) cans quartered artichoke hearts packed in water, drained Salt and freshly ground black pepper 10 cups vegetable broth 1 ta...

Colette · Colette

1 very large pot, this makes a lot of soup 1 small head cabbage 1 bunch celery, chopped 3 cloves garlic, minced 3 yellow onions, chopped 1 package Lipton onion soup mix (very important) 2 large cans V-8 vegetable juice 2 cans water Salt and pepper to taste Bottled hot sauce to tast...

Colette · Colette

Carrot Ginger Soup 1/2 cup chopped onion 1 pound carrots, peeled and cut up 1 Tablespoon fresh ginger, finely chopped 1 teaspoon sugar 1 quart chicken broth 1/4 cup butter or margarine 1/4 cup flour 1 cup half & half 3/4 cup orange juice 1/4 teaspoon cinnamon Combine o...

Colette · Colette

Corn Chowder 16 ounces bacon 2 large onions, chopped 1/2 cup chopped celery (including tops) 1/2 bay leaf, crumbled 2 Tablespoons flour 4 cups water 3-1/2 cups diced potato Two 1-pound cans cream-style corn 2 cups evaporated milk salt and pepper to taste chopped parsle...

Colette · Colette

Ingredients 1 large onion 1/4 cup butter or margarine 3 medium sweet potatoes, peeled and chopped 3 medium zucchini, chopped One bunch broccoli, chopped 2 quarts chicken broth 2 medium potatoes, peeled and shredded 2 teaspoons celery seed 2 teaspoons ground cumin 1 teasp...

Colette · Colette

Short ribs (not too fat) 1-1/2 to 2 pounds 1 marrow bone (may be removed later) 2 Tablespoons whole barley 2 Tablespoons split peas 2 Tablespoons baby limas 1 whole onion 3 carrots 2 or 3 stalks of celery 10 green beans 1 turnip or parsnip 1 small sweet potato 1 small white pota...

Colette · Colette

Ingredients 3 pounds zucchini 2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon white pepper Two 10-3/4 ounce cans chicken broth 1/2 cup water 1-1/2 cups half & half Salt and pepper to taste Chopped chives Cut off ends of zucchini; slice i...

Colette · Colette

Ingredients 1/4 pound butter 3 pounds turnips, peeled and chopped 4 large onions, chopped 8 cups chicken stock 1 cup half & half 1/4 teaspoon freshly ground nutmeg Salt and pepper to taste 2 pounds de-stemmed and washed spinach Melt the butter in a 5-quart kettle and a...

Colette · Colette

Ingredients: 1 very small onion, finely chopped 1 cup finely chopped celery 2 shallots, minced 2 Tablespoons butter 1-1/2 Tablespoons flour 4 Tablespoons sherry 2 cups freshly prepared, seasoned chicken broth 2 cups heavy cream One 29-ounce can sweet potatoes 1 teas...

Colette · Colette

Winter Soup This hearty soup has almost no fat and very little sugar. In fact, I use a fat-free coffee cream instead of real cream and it's delicious. I make homemade croutons to sprinkle on top. Ingredients 1 medium butternut squash 1 medium onion 1 medium Delicious apple 1 medium Id...

Colette · Colette

Ingredients 1 large onion, thinly sliced 4 pounds butternut squash -- peeled, seeded, and cut into chunks 1/4 pound butter (1 stick) 1 bay leaf 2 Tablespoons brown sugar 1/2 Tablespoon curry powder 2 cups apple juice 3 quarts vegetable stock (can substitute a light chicken stoc...

Colette · Colette

Ingredients: roux of butter and flour (see below) 1 cup dried apricots 2 pounds butternut squash, diced large 1 small onion, diced large 1 cup sugar 5 cinnamon sticks 1 quart heavy cream salt and pepper to taste The Roux: Make by combining 1/2 pound of butter and 1/2 pound...

Colette · Colette

Garnish with chopped green onions, diced hard-cooked eggs, or bacon chopped fine or crumbled. Ingredients: 1 pound bacon, diced small 5 ounces green onions, thinly sliced 8 ounces all-purpose flour 1 gallon hot water 4 ounces ham base 1 ounce chicken base 3 ounces sugar 1/...

Colette · Colette

One 3/4-pound butternut squash, peeled and cubed 1 Tablespoon butter 6 shallots, thinly sliced 2 cloves garlic, minced or sliced thinly 3 green apples - cored, peeled and cubed 1 cup sweet apple cider 2 cups chicken (or vegetable) stock 1 cup cream Salt and pepper Preheat...

Colette · Colette

Autumn Gold Squash Soup 1 medium to large butternut squash (about 2 cups cooked pulp) 1 large Spanish onion, chopped (about 3 cups) 2 Tablespoons vegetable oil 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon dried thyme 2 bay leaves 1 medium carrot, diced 2 celery sta...

Colette · Colette

Ingredients 1/4 cup butter 1 onion, diced 3 stalks of celery, diced 2 cans of chicken stock 4 cups of potato, peeled and diced 1 can cream of chicken soup 1 Tablespoon liquid smoke 1 cup of cheddar cheese, shredded Brown onion and celery in butter in large dutch oven pan. Add chi...

Colette · Colette

Ingredients 1 teaspoon cracked black pepper 2 Tablespoons butter 1 large Spanish onion, chopped 4 large Yukon gold all-purpose potatoes, peeled and sliced 1/4 pound Vermont Sharp Cheddar Cheese, cubed 2 quarts chicken stock 2 fresh bay leaves In a 6-quart pot combine t...

Colette · Colette

1 Tablespoon butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 medium carrot, coarsely grated 1 large potato, diced 3/4 cup water 1 cup milk 1/4 teaspoon pepper 1 Tablespoon flour 1 Tablespoon corn starch 3 Tablespoons water 3/4 cup grated sharp chedd...

Colette · Colette

Sweet Red Pepper Soup Ingredients: 4 large red bell peppers, seeded and ribs removed, chopped 1/2 cup onion, chopped 1/4 cup apple, peeled and chopped 1/4 cup carrot, peeled and chopped 1 Tablespoon vegetable oil 4 cups chicken or vegetable stock Saute peppers, onions, a...

Colette · Colette

Leek Potato Soup When I make this, I play it by ear in terms of the amount of leeks and potatoes. When blending the soup, leave some out so that there is some texture, unless you like it really smooth. We use the Knorr chicken cubes for chicken stock. If you prefer the soup less rich, you can use a l...

Colette · Colette

Puree of Roast Eggplant, Red Pepper & Pear Soup From Mistral Restaurant in Santa Rosa, CA. Ingredients: 5 onions 1 head celery 3 large carrots 30 cloves garlic (smashed) Cook onions, celery, carrots and garlic slowly, uncooked over low/medium heat until trans...

Colette · Colette

Use the hand blender to puree this winning combination of sweet carrots and apples right in the Dutch oven. We call for Golden Delicious apples for their consistently good flavor, but feel free to substitute other varieties. Serving: 8 Cook Time: 20 minutes Total Time: 55 minute...

Colette · Colette

TORTILLA SOUP Tortilla Soup Recipe courtesy Donna Nordin, 2 tablespoons olive oil 1 small onion, chopped 8 cups Basic Chicken Stock, recipe follows 1 teaspoon chopped garlic 1 bay leaf 1/2 teaspoon dried oregano 3 or 4 peppercorns 2 fresh chiltepin chiles, see Cook's Note* Corn oil, for frying 4 c...

Colette · Colette

*While technically "meatless" this soup does contain beef stock so it is not for vegetarians or vegans. I like to serve this with spinach quiche and a nice salad with dijon vinaigrette. FRENCH ONION SOUP 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups) 1/4 po...

Colette · Colette

ITALIAN TOMATO BREAD SOUP 3 tablespoons extra-virgin olive oil 1 small onion, chopped 1 garlic clove, thinly sliced 2 pounds fresh tomatoes, peeled, seeded and roughly chopped 3/4 pound day-old Italian peasant bread, roughly sliced 2 cups water 1 cup fresh torn basil leaves ...

Colette · Colette

CHEDDAR CORN CHOWDER 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric 12 cups chick...

Cassi · Cassi

Lentil Soup from Cooking by the Boot Straps...A Taste of Oklahoma Heaven INGREDIENTS: 1-1/4 cups lentils 5 cups water 4 slices bacon, chopped 1 leek, finely chopped 1 onion, finely chopped 1 carrot, finely chopped 1 green bell pepper, finely chopped 1 tomato, finely chopped 3 Tablespoons butter...

Cassi · Cassi

GAZPACHO 1 cucumber, peeled, seeded and chopped 1 clove garlic 1 small red bell pepper, seeded and diced 1 small green bell pepper, seeded and diced 2 large, ripe tomatoes, seeded and chopped 3 cups tomato juice 1/4 cup dry white wine or sherry, or chicken broth with a few teaspoons lemon juice 1/2 te...

Cassi · Cassi

GARDEN-FRESH TOMATO SOUP 4 cups chopped fresh tomatoes 1 onion, chopped 2 whole cloves 1 clove garlic, minced 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons sugar, or to taste 1 cup cream or whole milk (optional) In a stockpot over medium he...

Topic		Started By	Replies	Views	Last Post
	Wild Rice and Mushroom Soup (Preview) Wild Rice and Mushroom Soup from Cooking by the Boot Straps...A Taste of Oklahoma Heaven INGREDIENTS: 8 ounces fresh button mushrooms, sliced 2 green onions, sliced 3 Tablespoons butter 1/4 cup flour 2 (15-ounce) cans chicken broth 1/2 cup wild rice or long grain and wild rice mix, cooked 1 cup w...	Cassi	0	1725	Wed Dec 13 6:40 PM, 2006 by Cassi
	Potato Soup (Preview) Potato Soup 2 cups diced potatoes 1/2 cup diced celery OR 1/4 tsp. celery salt 1/4 cup minced onion 3/4 cup water 1 tsp. salt 1 cup milk 1 tbsp. butter Dash of pepper Cook potatoes, celery and onion with salt in just enough water to barely cover. Cook over moderate heat until vegetables are tender. Mash...	Cassi	0	881	Fri Oct 13 8:21 PM, 2006 by Cassi
	Butternut Squash Soup (Preview) Butternut Squash Soup from California SizzlesEasy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 3 Tablespoons butter or margarine 2 medium onions, chopped 2 cups diced butternut squash 1 Granny Smith or Pippin apple, peeled and chopped 2 cloves garlic, minced 3 Tablesp...	Cassi	0	887	Wed Sep 20 10:45 AM, 2006 by Cassi
	Easy Cream of Broccoli Soup (Preview) Easy Cream of Broccoli Soup This simple and satisfying soup, which can be made in less than an hour, is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!) Estimated Times: Preparation Time: 15 m...	Cassi	0	853	Tue Sep 19 7:25 PM, 2006 by Cassi
	Cream of Broccoli Soup (Preview) Cream of Broccoli Soup The homemade goodness of this creamy soup will satisfy any appetite. Estimated Times: Preparation Time: 15 mins Cook Time: 20 mins Servings: 6 Ingredients ...	Cassi	0	874	Tue Sep 19 7:24 PM, 2006 by Cassi
	Broccoli Cheese Soup (Preview) Broccoli Cheese Soup Preparation Time: 10 mins Cook Time: 15 mins Servings: 6 Ingredients 3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth 2 (16 ounces each)...	Cassi	0	968	Tue Sep 19 7:23 PM, 2006 by Cassi
	Gazpacho (Preview) Gazpacho This is a cold soup, and it is wonderful when tomatoes and cucumbers are in season. The fresh cilantro is a must. Use a food processor or blender to simplify this recipe. 1 large cucumber, unpeeled, quartered 2 medium tomatoes, quartered 1 green bell pepper, quartered 1 medium onion,...	Cassi	0	886	Mon Jul 31 8:16 PM, 2006 by Cassi
	SPICY HOT POTATO SOUP (Preview) SPICY HOT POTATO SOUP Recipe created by Cabot Creamery® on behalf of 3-A-Day™ of Dairy. Prep time: 20 minute...	Cassi	0	982	Sun Jan 29 1:14 PM, 2006 by Cassi
	Gourmet Potato Soup (Preview) Ingredients: 5 lbs potatoes, cubed small 1 lg onion, chopped 1 c celery, sliced 1 carrot, diced fine 2 c water 1 can cream of celery soup 1(12oz) can evaporated milk 1 stick real butter 1 tbs parsley 1 tbs (or less) Mrs. dash Cooking Instructions: Cook potatoes, onion, celery, & carrot in the water....	Chelle	0	866	Fri Jan 20 8:26 AM, 2006 by Chelle
	Vegetarian 15 Bean Chili (Preview) VEGETARIAN 15-BEAN CHILI This chili recipe can be easily doubled and frozen for future dinners. Preparation 20 min. Cooking 8 hrs. Ingredients: • 1 tablespoon LAND O LAKES® Butter • 4 medium (2 cups) carrots, chopped • 1 large (1 cup) onion, chopped •...	Colette	0	1106	Tue Jan 3 9:09 AM, 2006 by Colette
	Creamy Cauliflower Soup (Preview) Creamy Cauliflower Soup from Traditions...A Taste of the Good Life INGREDIENTS: 1 medium head cauliflower, cut in bite-sized pieces 1/4 cup butter or margarine 2/3 cup chopped onion 2 Tablespoons flour 2 cups chicken broth 2 cups Half and Half 1/2 teaspoon Worcestershire sauce Salt to...	Cassi	0	827	Wed Sep 21 7:34 AM, 2005 by Cassi
	Italian Veggie Soup (Preview) 1/4 cup extra-virgin olive oil 2 leeks (white and pale green parts only), chopped 2 garlic cloves, minced 6 zucchini, thinly sliced crosswise 2 (13 3/4-ounce) cans quartered artichoke hearts packed in water, drained Salt and freshly ground black pepper 10 cups vegetable broth 1 ta...	Colette	0	831	Wed Sep 14 9:06 AM, 2005 by Colette
	Cabbage Soup (Preview) 1 very large pot, this makes a lot of soup 1 small head cabbage 1 bunch celery, chopped 3 cloves garlic, minced 3 yellow onions, chopped 1 package Lipton onion soup mix (very important) 2 large cans V-8 vegetable juice 2 cans water Salt and pepper to taste Bottled hot sauce to tast...	Colette	0	917	Fri Sep 9 10:25 AM, 2005 by Colette
	Carrot Ginger Soup (Preview) Carrot Ginger Soup 1/2 cup chopped onion 1 pound carrots, peeled and cut up 1 Tablespoon fresh ginger, finely chopped 1 teaspoon sugar 1 quart chicken broth 1/4 cup butter or margarine 1/4 cup flour 1 cup half & half 3/4 cup orange juice 1/4 teaspoon cinnamon Combine o...	Colette	0	899	Fri Sep 9 10:24 AM, 2005 by Colette
	Corn Chowder (Preview) Corn Chowder 16 ounces bacon 2 large onions, chopped 1/2 cup chopped celery (including tops) 1/2 bay leaf, crumbled 2 Tablespoons flour 4 cups water 3-1/2 cups diced potato Two 1-pound cans cream-style corn 2 cups evaporated milk salt and pepper to taste chopped parsle...	Colette	0	830	Fri Sep 9 10:23 AM, 2005 by Colette
	Savory Vegetable Soup (Preview) Ingredients 1 large onion 1/4 cup butter or margarine 3 medium sweet potatoes, peeled and chopped 3 medium zucchini, chopped One bunch broccoli, chopped 2 quarts chicken broth 2 medium potatoes, peeled and shredded 2 teaspoons celery seed 2 teaspoons ground cumin 1 teasp...	Colette	0	982	Fri Sep 9 10:23 AM, 2005 by Colette
	Veggie Beef Soup (Preview) Short ribs (not too fat) 1-1/2 to 2 pounds 1 marrow bone (may be removed later) 2 Tablespoons whole barley 2 Tablespoons split peas 2 Tablespoons baby limas 1 whole onion 3 carrots 2 or 3 stalks of celery 10 green beans 1 turnip or parsnip 1 small sweet potato 1 small white pota...	Colette	0	847	Fri Sep 9 10:21 AM, 2005 by Colette
	Cream Of Zucchini Soup (Preview) Ingredients 3 pounds zucchini 2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon white pepper Two 10-3/4 ounce cans chicken broth 1/2 cup water 1-1/2 cups half & half Salt and pepper to taste Chopped chives Cut off ends of zucchini; slice i...	Colette	0	925	Fri Sep 9 10:20 AM, 2005 by Colette
	Turnip Soup with Spinach (Preview) Ingredients 1/4 pound butter 3 pounds turnips, peeled and chopped 4 large onions, chopped 8 cups chicken stock 1 cup half & half 1/4 teaspoon freshly ground nutmeg Salt and pepper to taste 2 pounds de-stemmed and washed spinach Melt the butter in a 5-quart kettle and a...	Colette	0	953	Fri Sep 9 10:20 AM, 2005 by Colette
	Cream Of Sweet Potato Soup (Preview) Ingredients: 1 very small onion, finely chopped 1 cup finely chopped celery 2 shallots, minced 2 Tablespoons butter 1-1/2 Tablespoons flour 4 Tablespoons sherry 2 cups freshly prepared, seasoned chicken broth 2 cups heavy cream One 29-ounce can sweet potatoes 1 teas...	Colette	0	893	Fri Sep 9 10:19 AM, 2005 by Colette
	Winter Soup (Preview) Winter Soup This hearty soup has almost no fat and very little sugar. In fact, I use a fat-free coffee cream instead of real cream and it's delicious. I make homemade croutons to sprinkle on top. Ingredients 1 medium butternut squash 1 medium onion 1 medium Delicious apple 1 medium Id...	Colette	0	1010	Fri Sep 9 10:18 AM, 2005 by Colette
	Butternut Squash Soup (Preview) Ingredients 1 large onion, thinly sliced 4 pounds butternut squash -- peeled, seeded, and cut into chunks 1/4 pound butter (1 stick) 1 bay leaf 2 Tablespoons brown sugar 1/2 Tablespoon curry powder 2 cups apple juice 3 quarts vegetable stock (can substitute a light chicken stoc...	Colette	0	1016	Fri Sep 9 10:17 AM, 2005 by Colette
	Sqash and Apricot Bisque (Preview) Ingredients: roux of butter and flour (see below) 1 cup dried apricots 2 pounds butternut squash, diced large 1 small onion, diced large 1 cup sugar 5 cinnamon sticks 1 quart heavy cream salt and pepper to taste The Roux: Make by combining 1/2 pound of butter and 1/2 pound...	Colette	0	1034	Fri Sep 9 10:16 AM, 2005 by Colette
	German Potato Soup (Preview) Garnish with chopped green onions, diced hard-cooked eggs, or bacon chopped fine or crumbled. Ingredients: 1 pound bacon, diced small 5 ounces green onions, thinly sliced 8 ounces all-purpose flour 1 gallon hot water 4 ounces ham base 1 ounce chicken base 3 ounces sugar 1/...	Colette	0	899	Fri Sep 9 10:15 AM, 2005 by Colette
	Squash and Cider Soup (Preview) One 3/4-pound butternut squash, peeled and cubed 1 Tablespoon butter 6 shallots, thinly sliced 2 cloves garlic, minced or sliced thinly 3 green apples - cored, peeled and cubed 1 cup sweet apple cider 2 cups chicken (or vegetable) stock 1 cup cream Salt and pepper Preheat...	Colette	0	1053	Fri Sep 9 10:15 AM, 2005 by Colette
	Autumn Gold Squash Soup (Preview) Autumn Gold Squash Soup 1 medium to large butternut squash (about 2 cups cooked pulp) 1 large Spanish onion, chopped (about 3 cups) 2 Tablespoons vegetable oil 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon dried thyme 2 bay leaves 1 medium carrot, diced 2 celery sta...	Colette	0	986	Fri Sep 9 10:13 AM, 2005 by Colette
	Smoked Cheddar Potato Soup (Preview) Ingredients 1/4 cup butter 1 onion, diced 3 stalks of celery, diced 2 cans of chicken stock 4 cups of potato, peeled and diced 1 can cream of chicken soup 1 Tablespoon liquid smoke 1 cup of cheddar cheese, shredded Brown onion and celery in butter in large dutch oven pan. Add chi...	Colette	0	2008	Fri Sep 9 10:12 AM, 2005 by Colette
	Potato Cheddar Soup (Preview) Ingredients 1 teaspoon cracked black pepper 2 Tablespoons butter 1 large Spanish onion, chopped 4 large Yukon gold all-purpose potatoes, peeled and sliced 1/4 pound Vermont Sharp Cheddar Cheese, cubed 2 quarts chicken stock 2 fresh bay leaves In a 6-quart pot combine t...	Colette	0	835	Fri Sep 9 10:11 AM, 2005 by Colette
	Golden Potato Soup (Preview) 1 Tablespoon butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 medium carrot, coarsely grated 1 large potato, diced 3/4 cup water 1 cup milk 1/4 teaspoon pepper 1 Tablespoon flour 1 Tablespoon corn starch 3 Tablespoons water 3/4 cup grated sharp chedd...	Colette	0	788	Fri Sep 9 10:10 AM, 2005 by Colette
	Sweet Red Pepper Soup (Preview) Sweet Red Pepper Soup Ingredients: 4 large red bell peppers, seeded and ribs removed, chopped 1/2 cup onion, chopped 1/4 cup apple, peeled and chopped 1/4 cup carrot, peeled and chopped 1 Tablespoon vegetable oil 4 cups chicken or vegetable stock Saute peppers, onions, a...	Colette	0	854	Fri Sep 9 10:09 AM, 2005 by Colette
	Leek and Potato Soup (Preview) Leek Potato Soup When I make this, I play it by ear in terms of the amount of leeks and potatoes. When blending the soup, leave some out so that there is some texture, unless you like it really smooth. We use the Knorr chicken cubes for chicken stock. If you prefer the soup less rich, you can use a l...	Colette	0	765	Fri Sep 9 10:08 AM, 2005 by Colette
	Eggplant, Red Pepper & Pear Soup (Preview) Puree of Roast Eggplant, Red Pepper & Pear Soup From Mistral Restaurant in Santa Rosa, CA. Ingredients: 5 onions 1 head celery 3 large carrots 30 cloves garlic (smashed) Cook onions, celery, carrots and garlic slowly, uncooked over low/medium heat until trans...	Colette	0	833	Fri Sep 9 10:06 AM, 2005 by Colette
	Carrot and Apple Soup (Preview) Use the hand blender to puree this winning combination of sweet carrots and apples right in the Dutch oven. We call for Golden Delicious apples for their consistently good flavor, but feel free to substitute other varieties. Serving: 8 Cook Time: 20 minutes Total Time: 55 minute...	Colette	0	752	Fri Sep 9 10:03 AM, 2005 by Colette
	Tortilla Soup (Preview) TORTILLA SOUP Tortilla Soup Recipe courtesy Donna Nordin, 2 tablespoons olive oil 1 small onion, chopped 8 cups Basic Chicken Stock, recipe follows 1 teaspoon chopped garlic 1 bay leaf 1/2 teaspoon dried oregano 3 or 4 peppercorns 2 fresh chiltepin chiles, see Cook's Note* Corn oil, for frying 4 c...	Colette	1	1137	Wed Sep 7 6:04 AM, 2005 by Cassi
	French Onion Soup (Preview) *While technically "meatless" this soup does contain beef stock so it is not for vegetarians or vegans. I like to serve this with spinach quiche and a nice salad with dijon vinaigrette. FRENCH ONION SOUP 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups) 1/4 po...	Colette	0	734	Sun Aug 21 11:53 AM, 2005 by Colette
	Italian Tomato Bread Soup (Preview) ITALIAN TOMATO BREAD SOUP 3 tablespoons extra-virgin olive oil 1 small onion, chopped 1 garlic clove, thinly sliced 2 pounds fresh tomatoes, peeled, seeded and roughly chopped 3/4 pound day-old Italian peasant bread, roughly sliced 2 cups water 1 cup fresh torn basil leaves ...	Colette	0	735	Fri Aug 12 9:29 AM, 2005 by Colette
	Cheddar Corn Chowder (Preview) CHEDDAR CORN CHOWDER 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons (1/2 stick) unsalted butter 1/2 cup flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric 12 cups chick...	Colette	0	754	Sun Aug 7 10:46 AM, 2005 by Colette
	Lentil Soup (Preview) Lentil Soup from Cooking by the Boot Straps...A Taste of Oklahoma Heaven INGREDIENTS: 1-1/4 cups lentils 5 cups water 4 slices bacon, chopped 1 leek, finely chopped 1 onion, finely chopped 1 carrot, finely chopped 1 green bell pepper, finely chopped 1 tomato, finely chopped 3 Tablespoons butter...	Cassi	0	883	Tue Aug 2 1:26 PM, 2005 by Cassi
	GAZPACHO (Preview) GAZPACHO 1 cucumber, peeled, seeded and chopped 1 clove garlic 1 small red bell pepper, seeded and diced 1 small green bell pepper, seeded and diced 2 large, ripe tomatoes, seeded and chopped 3 cups tomato juice 1/4 cup dry white wine or sherry, or chicken broth with a few teaspoons lemon juice 1/2 te...	Cassi	0	716	Tue Aug 2 1:12 PM, 2005 by Cassi
	GARDEN-FRESH TOMATO SOUP (Preview) GARDEN-FRESH TOMATO SOUP 4 cups chopped fresh tomatoes 1 onion, chopped 2 whole cloves 1 clove garlic, minced 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons sugar, or to taste 1 cup cream or whole milk (optional) In a stockpot over medium he...	Cassi	0	690	Tue Aug 2 1:11 PM, 2005 by Cassi
1 2 > Last» \| Page of 2 sorted by

Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!