Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Wild Rice and Mushroom Soup

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven


INGREDIENTS:

8 ounces fresh button mushrooms, sliced
2 green onions, sliced
3 Tablespoons butter
1/4 cup flour
2 (15-ounce) cans chicken broth
1/2 cup wild rice or long grain and wild rice mix, cooked
1 cup whipping cream
2 teaspoons sherry
  Salt and pepper to taste 

TO PREPARE:

     Saute the mushrooms and green onions in the butter in a saucepan until tender.  Stir in the flour.  Add the broth gradually, stirring constantly.  Bring to a boil; reduce heat.
     Stir in the wild rice, whipping cream, sherry, salt and pepper.  Simmer just until heated through, stirring frequently.  Ladle into soup bowls.

SERVES:  4