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Post Info TOPIC: Wild Rice and Mushroom Soup

Smart Blonde Administrator

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Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven


8 ounces fresh button mushrooms, sliced
2 green onions, sliced
3 Tablespoons butter
1/4 cup flour
2 (15-ounce) cans chicken broth
1/2 cup wild rice or long grain and wild rice mix, cooked
1 cup whipping cream
2 teaspoons sherry
  Salt and pepper to taste 


     Saute the mushrooms and green onions in the butter in a saucepan until tender.  Stir in the flour.  Add the broth gradually, stirring constantly.  Bring to a boil; reduce heat.
     Stir in the wild rice, whipping cream, sherry, salt and pepper.  Simmer just until heated through, stirring frequently.  Ladle into soup bowls.


Come visit our sister site Alfabet Soup for fellowship and fun!
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