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Colette & Cassi's Country Kitchen!

Easy Cream of Broccoli Soup

This simple and satisfying soup, which can be made in less than an hour, is a good way to get broccoli into the tummies of fussy eaters. (Great for the lunchbox thermos, too!)







Estimated Times:

Preparation Time:  
15 mins

Cook Time:  
20 mins



Servings:  
6



Ingredients









1 pkg. (16 oz.)  frozen chopped broccoli 

3/4 cup water 

1 (14.5 oz.) can chicken broth 

1/4 (1/2 stick) cup butter or margarine (we recommend LAND O LAKES® Butter) 

1/4 cup  chopped onion 

1/4 cup all-purpose flour 

1 (12 fl. oz.) can NESTLÉ® CARNATION® Evaporated Milk 



Directions





BOIL water in medium saucepan. Add broccoli; bring to boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until tender; drain. Place half of broccoli and chicken broth in food processor or blender; cover. Process until smooth.

MELT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add broccoli mixture and remaining chopped broccoli. Heat through.